{"title":"BBQ","description":"\u003cp\u003e\u003cspan\u003eThe secret to a great barbecue lies in what you cook, where it comes from and how it was produced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover award-winning British meat, from slow-grown, free-range, and pasture-raised animals, responsibly farmed to high welfare standards and prepared by skilled traditional butchers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCelebrate the best of British food and farming on your BBQ this summer, while supporting the brilliant British farmers behind it.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"marinated-lamb-shoulder","title":"Grass Fed Lamb Rump with Mint Marinade","description":"\u003cp\u003eThe rump of lamb comes from the hind leg, a firm, well-structured muscle with a clean, full-bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine.\u003c\/p\u003e\n\u003cp\u003eThis joint is coated in a mint glaze, which adds a subtle, aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"0.5 kg | serves 2-4","offer_id":50133986771291,"sku":"7328","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/mintedlambrump.png?v=1771346175"},{"product_id":"lamb-shoulder-on-the-bone","title":"Grass Fed Lamb Shoulder","description":"\u003cp\u003eA joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds an extra depth of flavour during cooking, helping the meat stay juicy and tender. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full savoury taste develops. Perfect for family meals or special occasions, this joint is hearty, satisfying, and easy to carve once cooked, offering a classic, comforting roast.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"1.2 kg Half Shoulder | serves 4","offer_id":48865326793051,"sku":"7311","price":22.25,"currency_code":"GBP","in_stock":true},{"title":"2.4 kg Whole Shoulder | serves 7-8","offer_id":48865326760283,"sku":"7312","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/shouldoflamb.png?v=1771344620"},{"product_id":"leg-of-lamb-on-the-bone","title":"Grass Fed Leg of Lamb","description":"\u003cp data-start=\"257\" data-end=\"496\"\u003eThe leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"782\"\u003eOur lambs are grass-fed on the open pastures of the Blackdown Hills and dry-aged for 7–10 days to develop natural tenderness and deepen their rich, full-bodied flavour. This process enhances the texture, concentrates the taste, and allows the natural sweetness of the meat to shine.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1069\"\u003eThere are two classic ways to cook it: roast to serve it pink and tender, or cook low and slow until the meat is meltingly soft and falling from the bone.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1.2 kg Half Leg | serves 4-5","offer_id":48865538408795,"sku":"7313","price":29.98,"currency_code":"GBP","in_stock":true},{"title":"2.4 kg Whole Leg | serves 8-10","offer_id":48865538376027,"sku":"7314","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/legoflamb.jpg?v=1772120836"},{"product_id":"lamb-barnsley-chops-240g","title":"Grass Fed Lamb Barnsley Chops","description":"\u003cp data-start=\"118\" data-end=\"395\"\u003eBarnsley chops are cut from the lamb’s loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T-shaped bone, giving a tender, fine-grained texture with a natural, rich lamb flavour.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"558\"\u003eThe meat is lean but has enough fat to keep it juicy, and the bone adds depth when cooking, helping the chops cook evenly while developing a caramelised crust.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"801\"\u003eBest cooked over a hot pan or under the grill, searing both sides until golden before finishing gently to your preferred doneness. Rest briefly before serving\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"480 g | 2 per pack","offer_id":50133928411483,"sku":"7322","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/barnleyss.png?v=1771338223"},{"product_id":"diced-lamb-284g","title":"Grass Fed Diced Lamb","description":"\u003cp data-start=\"267\" data-end=\"506\"\u003eDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"804\"\u003eThis cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out extra depth, then finish with liquid and aromatics for a hearty, warming dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"500 grams per pack","offer_id":50302698094939,"sku":"7323","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/diced_lambnew.png?v=1771337954"},{"product_id":"lamb-loin-chops","title":"Grass Fed Lamb Loin Chops","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"242\"\u003eThese Lamb loin chops are cut from the centre of the back (the saddle) of our lambs. Much like a T-bone steak, these lamb chops are left on the bone, with a portion of the fillet and loin.\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"242\"\u003eAs our lambs age slowly for 10-18 months, on a natural forage diet, this creates a soft tender meat with a slight hint of marbling and a light edge of fat that melts as they cook, giving the meat incredible flavour and a soft juicy texture.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"411\"\u003eThey’re quick to cook and respond well to a hot pan or grill. Season simply with salt, cook until the outside is nicely coloured, keep the centre pink, and rest briefly before serving.\u003c\/p\u003e\n\u003cp data-end=\"751\" data-start=\"599\"\u003ePerfect with roasted or pan-fried vegetables, new potatoes, or a fresh green salad. Straightforward, full-flavoured lamb that rewards careful cooking\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"Pack of 2","offer_id":49038907539803,"sku":"7321","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/lamb_chops_c1b68480-0883-4961-bef3-a119ae07a5ac.jpg?v=1772120518"},{"product_id":"boneless-lamb-rump-steak","title":"Grass Fed Boneless Lamb Rump Steak","description":"\u003cp data-start=\"123\" data-end=\"392\"\u003eBoneless lamb steaks are cut from the top of the leg, also known as the chump or rump of the Lamb. This is a working muscle, which gives the meat a firm texture and a full, natural flavour. There is a light layer of fat that melts as it cooks, keeping the steaks moist and tasty.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"720\"\u003eCut thick and trimmed off the bone, these steaks have structure and bite but remain tender when cooked carefully. Bring them to room temperature, season simply with salt, and cook in a hot pan or on the grill until well coloured on the outside. Keep the centre pink, rest briefly, and serve.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"150g | 1 per pack","offer_id":50298492387675,"sku":"7342","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"300 g  | 2 per pack","offer_id":50133917663579,"sku":"7343","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/lamb_steask1.png?v=1771334344"},{"product_id":"diced-mutton-400g","title":"Diced Grass Fed Mutton","description":"\u003cp data-start=\"0\" data-end=\"338\"\u003eDiced mutton is taken from the shoulder, leg, and neck of fully matured sheep, providing small, evenly cut pieces packed with flavour. The age of the animal gives the meat a richer fat layer and subtle marbling throughout, which melts during cooking to keep each cube tender and juicy while infusing dishes with deep, savoury character.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"667\"\u003ePerfect for slow-cooked stews, casseroles, or curries, diced mutton responds beautifully to long, gentle cooking, allowing the connective tissue to break down and the flavours to develop fully.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"860\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eUse in traditional braises with root vegetables, aromatic spices, or in hearty pies. Diced mutton is versatile, full-flavoured, and ideal for recipes that reward patience and careful cooking.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"500 g per pack","offer_id":50138325680475,"sku":"7357","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/dicedmutton.png?v=1771604342"},{"product_id":"lamb-mince","title":"Grass Fed Lamb Mince","description":"\u003cp data-start=\"119\" data-end=\"375\"\u003eOur lamb mince is made from whole-muscle cuts taken from the shoulder and breast, trimmed by hand and coarsely minced for texture. The lamb is dry-aged for 7–10 days to deepen flavour before being prepared, giving the meat a fuller, more rounded character.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"699\"\u003eReared on a natural, foraged diet on the Blackdown Hills, the result is lamb with real depth — savoury, slightly sweet, and properly rich without being heavy. The coarse grind gives it bite and structure, allowing it to hold its shape whether shaped into koftas, pressed into burgers, a classic shepards pie, or folded through a slow-cooked ragù.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"889\"\u003eCook it steadily rather than aggressively. A moderate heat allows the fat to render gently and the flavour to develop.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"400 g per pack","offer_id":50133904884059,"sku":"7327","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/lamb_mince_c6f3a22f-b4bb-4c04-9d8e-c2c321a73134.png?v=1771330532"},{"product_id":"grass-fed-beef-ribeye-steak","title":"Grass Fed Beef Ribeye Steak","description":"\u003cp\u003eExpertly dry aged for 28 days, our grass fed beef ribeye steaks are extremely popular.\u003c\/p\u003e\n\u003cp\u003eCut from the eye of the Rib from slow-grown Ruby Red Devon cattle, a traditional and heritage British breed well known for its unique depth of flavour. Raised on grass pastures by our trusted farmers and dry aged for 28 days to enhance tenderness. The perfectly balanced marbling of nutrient rich fat within the steak melts as it cooks, creating a juicy, full-flavoured steak perfect for a hot pan or grill.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 x 8 oz (225 g)","offer_id":50134291120475,"sku":"7109","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/ribeye1.png?v=1770227092"},{"product_id":"grass-fed-ox-tail","title":"Grass Fed Oxtail","description":"\u003cp\u003eCut from the tail of grass-fed, heritage breed cattle, oxtail is rich in connective tissue and naturally gelatinous, making it ideal for slow, gentle cooking. Long simmering transforms it into tender, flavourful meat and creates a naturally rich, full-bodied stock.\u003c\/p\u003e\n\u003cp\u003eThe rich, buttery taste of grass fed oxtail is beautiful in stews and curries, best cooked low and slow. Savour the tenderness and flavour of this often forgotten cut. \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 g","offer_id":50134055485787,"sku":"7162","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":52450954871131,"sku":"7163","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/oxtail.jpg?v=1771851556"},{"product_id":"grass-fed-beef-short-ribs","title":"Grass Fed Beef Short Ribs","description":"\u003cp\u003eOur grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious.\u003c\/p\u003e\n\u003cp\u003eCut from the lower rib section of grass-fed, heritage breed cattle, short ribs are rich in marbling and connective tissue, making them ideal for slow, gentle cooking. The long cooking process melts the fat and collagen, producing tender, flavourful meat and a naturally rich sauce.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | 2 per pack","offer_id":50134049718619,"sku":"7164","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_22.png?v=1772650212"},{"product_id":"grass-fed-beef-burger","title":"Grass Fed Beef Burgers","description":"\u003cp\u003eBeef burgers, but as they should be, packed full of meat and natural flavour. Unlike most burgers, we make our burgers are made with our quality beef along with a pinch of sea salt and black pepper. No artificial additives or preservatives, nothing ultra process. Just quality beef and natural seasonings. \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 x 115g per pack","offer_id":50132278018395,"sku":"7168","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_28.png?v=1773138051"},{"product_id":"grass-fed-beef-marrow-bone-canoes","title":"Grass Fed Beef Marrow Bone Canoes","description":"\u003cp\u003e‘Butter of the Gods’ is an excellent name for bone-marrow. If you haven't tried you're missing out on something special. Scoop out of the bones and add to plancha-fried potatoes or grill until starting to crisp and melt and add to your steak. For a bit of theatre use some tongs to place hot charcoal on the marrow so it melts into your steak.\u003c\/p\u003e\n\u003cp\u003eOur bone marrow canoes are also a great source of healthy fats, vitamins, and minerals, promoting bone health, immune function, and heart health. Savour the rich and natural flavour of our grass-fed, pasture-raised beef.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 g | 2-4 per pack","offer_id":50134028681563,"sku":"7174","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_38.png?v=1773404705"},{"product_id":"wild-diced-vension","title":"Diced Wild Venison","description":"\u003cp\u003eIt's not Autumn until we've had a plate of venison stew. Our diced wild venison makes for a rich and hearty dish. Made from carefully selected cuts, our diced venison provides a delicious and nutritious addition to any stew, curry, casserole or skewer. Perfect for those cold and cosy evenings.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"250 g | Serves 1-2","offer_id":49128495022427,"sku":"7230","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"500g | Serves 2-4","offer_id":49128495055195,"sku":"7231","price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/venison_mince.png?v=1762457387"},{"product_id":"wild-vension-burgers","title":"Wild Venison Burgers","description":"\u003cp\u003eWith a rich, lightly gamey flavour, our wild venison burgers are perfectly seasoned offering a delicious option for any venison lover. With no added artificial ingredients or preservatives, these burgers let the natural flavour and quality of the venison shine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2 Burgers per pack\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free, with no artificial additives or preservatives. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2  per pack","offer_id":50128503079259,"sku":"7243","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_4_d41ff176-993a-408e-900e-5bb8bde0bbcb.png?v=1787328105"},{"product_id":"free-range-belly-pork-slices","title":"Free Range Belly Pork Slices","description":"\u003cp data-start=\"25\" data-end=\"276\"\u003eOur pork belly strips come from properly reared free range pigs, with all bones and cartilage carefully removed by our butchers. Each strip has a natural layer of fat that renders as it cooks, keeping the meat moist and adding rich, savoury flavour.\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"629\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhen cooked slowly or roasted, the fat melts into the meat, giving a melt-in-the-mouth texture and deep, satisfying taste. Perfect for slow cooking, roasting, or pan frying, these strips work beautifully in classic dishes such as roasted pork belly, sticky braised strips, or sliced into stir fries, making the most of properly reared free range pork.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"454 grams | 4 x 114g per pack","offer_id":50133812609371,"sku":"7504","price":6.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_strips_1.png?v=1772968882"},{"product_id":"free-range-belly-pork-bbq-slices","title":"Free Range Belly Pork BBQ Slices","description":"\u003cp\u003eGreat for the BBQ or under the grill! Savour the sweet and smokey notes of our free range belly pork BBQ slices. Marinated in a delicious BBQ glaze, each bite is bursting with taste. Hand cut from quality, free range pork, enjoy a guilt-free indulgence. Perfect for grilling or adding to your favourite dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"454 grams | 4 x 114g per pack","offer_id":50133808742747,"sku":"7505","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/WhatsApp_Image_2025-01-14_at_10.20.19.jpg?v=1737039337"},{"product_id":"free-range-belly-pork","title":"Free Range Boneless Rindless Belly Pork","description":"\u003cp\u003eOur belly pork is cut form our properly free range pigs. This slow-growth process isn’t just about ethics; it’s the secret behind the exceptional depth of flavor and the intricate, creamy marbling that defines our pork\u003c\/p\u003e\n\u003cp\u003eThis however is a cut that both pitmasters and home chefs dream about. Our butchers have removed both the bones and the rind for you. Perfect for a bacon brisket or smokey BBQ belly or pork belly burnt ends. \u003c\/p\u003e\n\u003cp\u003eScore the meat and cover with a dry rub and cook low and slow until internal temperature is 82C. For burnt ends, cut into cubes or fat rashers, pour over some binging hot sauce and brown sugar and cook again until sticky, wobbly, charred, sweet and delicious. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'There are simply no words to do this belly pork justice. It's a must try, simply unbeatable. Sweet and well marbled free range pork from the coasts of Devon, you need to try this. Perfect for the a low and slow cook.'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- \u003c\/em\u003eLuke from High Grange Devon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | serves","offer_id":49128614920539,"sku":"7599","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"2 kg | serves 6 - 8","offer_id":49128614953307,"sku":"7598","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg | serves 8 - 10","offer_id":49128614986075,"sku":"7597","price":48.0,"currency_code":"GBP","in_stock":true},{"title":"4 kg | serves 10 - 12","offer_id":50356097843547,"sku":"7596","price":64.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_23.png?v=1773067255"},{"product_id":"free-range-pork-shoulder","title":"Free Range Pork Shoulder","description":"\u003cp\u003eOne of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the bone in helps the shoulder cook evenly and enhances its natural flavour.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"914\"\u003eA versatile, flavourful cut, it develops rich, melt-in-the-mouth tenderness when slow-cooked, roasted, or braised. The marbling ensures every bite is juicy, making it perfect for hearty Sunday roasts, pulled pork, or smoky BBQ dishes.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1039\"\u003eScore the skin, season generously with salt, and slow cook to create crisp, golden crackling. It will be worth the wait.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 kg | serves 6+","offer_id":50133789802843,"sku":"7521","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg | serves 8-10","offer_id":50626607022427,"sku":"7531","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"4 kg | serves 14","offer_id":50626607055195,"sku":"7522","price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_shoulder_raw.png?v=1772980318"},{"product_id":"boston-butt","title":"Boston Butt","description":"\u003cp data-start=\"19\" data-end=\"293\"\u003eOur Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence when cooked.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"629\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for slow roasting, braising, or barbecuing, Boston butt becomes tender enough to pull apart by hand while keeping its rich, natural taste. The balance of meat, fat, and marbling makes it perfect for pulled pork, slow-cooked joints, or hearty dishes where long, gentle cooking brings out the full flavour and texture of the pork.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 kg | serves 8","offer_id":49128630681947,"sku":"7527","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"2.5 kg | serves 8-10","offer_id":49128630714715,"sku":"7528","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"3 kg | serves 10-12","offer_id":49128630747483,"sku":"7529","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/rawboston.png?v=1772975803"},{"product_id":"free-range-pork-ribs","title":"Free Range Pork Ribs","description":"\u003cp\u003eOur pork ribs are taken from underneath the belly section of properly reared free range pigs and carefully sheeted by our butchers. Sheeting is a traditional butchery technique that describes the removal of the bones from the underside of the belly, separating the rib bones and the meat that holds them together.\u003c\/p\u003e\n\u003cp\u003eThe natural fat and connective tissue in the ribs melt during cooking, producing tender, succulent meat that falls from the bone and develops deep, satisfying flavour. Perfect for classic dishes such as sticky braised ribs, slow roasted sheets, or smoked barbecues, these ribs showcase the quality and character of free range British pork.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"Full Sheet","offer_id":50133770600795,"sku":"7530","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_rib_sheet.png?v=1772973761"},{"product_id":"free-range-pork-loin-steaks","title":"Free Range Pork Loin Steaks","description":"\u003cp data-start=\"21\" data-end=\"304\"\u003ePork loin steaks are cut from the loin, a naturally lean and tender part of the pig that produces a balanced cut with good flavour and a gentle layer of fat. For these steaks the rind is carefully removed by our butchers, leaving a good edge of fat that helps keep the meat juicy as it cooks whilst forming a golden and delicous crispy edge.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"644\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest cooked in a hot pan or under the grill, pork loin steaks develop a golden crust while remaining tender and full of flavour. A simple seasoning of salt and pepper is often all that is needed, making them well suited to straightforward dishes such as pan fried pork with apples, mustard sauces, or served alongside seasonal vegetables.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 x 125g per pack","offer_id":50133754184027,"sku":"7540","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/loinsteakraw.png?v=1772967696"},{"product_id":"free-range-pork-chops","title":"Free Range Pork Chops","description":"\u003cp data-start=\"16\" data-end=\"250\"\u003eOur pork chops are a classic cut from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the chop cook more evenly and adds depth of flavour, while the surrounding fat helps keep the meat tender and juicy.\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"589\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePrepared simply by our butchers, these chops are a classic cut that show the natural quality of properly reared free range pork. Best cooked in a hot pan or under the grill, they develop a golden crust while remaining tender inside, making them well suited to straightforward dishes such as pork chops with apple, mustard or fresh herbs\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 grams | 2 per pack","offer_id":50133636579675,"sku":"7542","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_chop.png?v=1772968010"},{"product_id":"free-range-pork-tomahawk","title":"Free Range Pork Tomahawk","description":"\u003cp data-start=\"26\" data-end=\"324\"\u003eOur pork tomahawk chops are cut from the rib eye section of the loin, with a long rib bone left intact and the belly attached, creating one continuous piece of meat. This cut combines the tenderness of the loin with the rich flavour and natural fat of the belly, making it the ultimate pork chop.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"639\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe bone and attached belly help the meat cook evenly while keeping it juicy and full of flavour. Carefully prepared by our butchers, these impressive chops are perfect for roasting or grilling, developing a golden crust while remaining tender inside. With a good amount of thickness, these tomahawks are perfect for sharing, or for a harty meal for one.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 grams | 1 per pack","offer_id":50133621899611,"sku":"7543","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/usetomohawk.png?v=1772971759"},{"product_id":"free-range-pork-sage-and-apple-burgers","title":"Free Range Pork, Sage, \u0026 Apple Burgers","description":"\u003cp\u003eThe classic sweet and savoury combination that we all love. Our pork and apple burgers are crafted from our renowned free-range pork and blended with sweet apples and a hint of sage. This burger offers a delightful balance of flavours that will leave you wanting more than just one.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 per pack","offer_id":50132278706523,"sku":"7553","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_1_0c2a9696-c73a-4b68-89b9-f65fe0839b42.png?v=1787326909"},{"product_id":"free-range-diced-pork","title":"Free Range Diced Pork","description":"\u003cp data-start=\"168\" data-end=\"357\"\u003eOur diced pork is cut by hand from the shoulder of properly reared free range pigs. Each piece is trimmed and cut into uniform, generous chunks, keeping a natural balance of meat and fat.\u003c\/p\u003e\n\u003cp data-start=\"359\" data-end=\"562\"\u003eIdeal for stews, casseroles, curries, or slow-cooked dishes, these hand-cut chunks hold their texture and flavour well, making them a reliable choice for recipes that benefit from long, gentle cooking.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 grams per pack","offer_id":50133575926107,"sku":"7557","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/diced_pork.png?v=1772974107"},{"product_id":"free-range-chicken-drumsticks","title":"Free Range Chicken Drumsticks","description":"\u003cp data-path-to-node=\"0\"\u003eOur chicken drumsticks are cut from the lower portion of the leg, extending from the knee joint to the hock.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eSourced from our truly free-range birds, these legs have been naturally exercised on open pastures, resulting in a more developed muscle structure and a slightly higher fat content than standard poultry. This natural maturation process ensures the dark meat remains exceptionally succulent and provides a substantial, meaty bite that holds its integrity through the cook.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 grams Total | 4 - 6 per pack","offer_id":50133497184603,"sku":"7605","price":5.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_15.png?v=1772647317"},{"product_id":"free-range-chicken-thighs","title":"Free Range Chicken Thighs","description":"\u003cp\u003eOur chicken thighs are bone-in cuts from the upper portion of the leg, specifically chosen for those who appreciate the deepest flavor the bird has to offer. By retaining the bone, the meat is insulated during cooking, allowing it to remain exceptionally succulent while the marrow and bone structure impart a rich, savory depth to the surrounding dark meat.\u003c\/p\u003e\n\u003cp\u003e Sourced from our truly free-range birds, these chickens are raised on open pastures with a varied diet and left to mature naturally. This slower growth cycle results in a larger muscle structure and a slightly higher natural fat content, creating a thigh that is substantially meatier and more flavorful than standard poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"550 - 600g total | 4 thighs per pack","offer_id":50133494366555,"sku":"7606","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_19.png?v=1772648988"},{"product_id":"free-range-chicken-legs","title":"Free Range Chicken Legs","description":"\u003cp\u003eOur chicken legs are the complete, bone-in cut comprising both the drumstick and the thigh. By keeping the leg whole, the meat retains its natural moisture and benefits from the connective tissue at the joint, which breaks down during cooking to baste the meat from within.\u003c\/p\u003e\n\u003cp\u003eSourced from our truly free-range birds, these legs have been naturally exercised on open pastures, resulting in a more developed muscle structure and a slightly higher fat content. This slower maturation process ensures the dark meat is exceptionally succulent and offers a substantial, meaty texture that won't dry out.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"600 grams | 2 per pack","offer_id":50133486797147,"sku":"7607","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750gFullRack_17.png?v=1772647990"},{"product_id":"free-range-spatchcock-chicken","title":"Free Range Spatchcock Chicken","description":"\u003cp\u003e\u003cspan class=\"citation-17 citation-end-17\"\u003eOur spatchcock chicken is a whole bird that has been expertly prepared by removing the backbone and pressing the carcass flat.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-16 citation-end-16\"\u003eThis specific cut (also known as \"butterflying) is extremely versatile. Perfect\u003c\/span\u003e\u003cspan class=\"citation-16 citation-end-16\"\u003e for the BBQ, grill, or oven, by flattening the chicken, it exposes more of the skin to direct heat while ensuring the breast and leg meat cook at a more uniform rate.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003eBecause the bird lies flat, the skin renders and crisps evenly across the entire surface.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e For an added layer of complexity, dust the skin with paprika during the cook and apply a honey glaze in the final minutes. The honey will lacquer the rendered fats, creating a sticky, savory-sweet finish that perfectly complements the deep, honest flavor of the mature, free-range meat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1.4 kg Plain | Serves 4-6","offer_id":50133465923931,"sku":"7608","price":18.95,"currency_code":"GBP","in_stock":false},{"title":"1.4 kg Sage \u0026 Onion Seasoning | Serves 4-6","offer_id":50559861719387,"sku":"7621","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"1.4kg BBQ Glaze | Serves 4-6","offer_id":50559861752155,"sku":"7620","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_16.png?v=1772647907"},{"product_id":"pork-apple-sausages","title":"Pork \u0026 Apple Sausages","description":"\u003cp data-start=\"109\" data-end=\"443\"\u003eOur pork and apple sausages are made with the highest quality, free-range, pasture-raised pork, combined with sweet, crisp chunks of apple for a subtle, natural sweetness. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real ingredients that enhance the flavour of the meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Natural \u0026amp; real Ingredients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo artificial additives or preservatives\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eFilled into Natural Pork Casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e6 sausages per pack.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"6 per pack","offer_id":50132305215835,"sku":"7719","price":5.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_apple.png?v=1771492434"},{"product_id":"pork-and-chilli-sausages","title":"Pork \u0026 Chilli Sausages","description":"\u003cp class=\"MsoNormal\"\u003eOur pork and chilli sausages are made with the highest quality, free-range, pasture-raised pork and carefully balanced chilli for the perfect mix of spicy and savoury. Made with locally grown chillies sourced in Devon, these bangers pop with a warmth that will make your taste buds dance. Perfect for those who enjoy a little heat in their meals. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Natural \u0026amp; real Ingredients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo artificial additives or preservatives\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eFilled into Natural Pork Casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e6 sausages per pack.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"6 per pack","offer_id":50132298563931,"sku":"7721","price":5.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/chilli_sus.png?v=1771492025"},{"product_id":"pork-and-cracked-black-pepper-sausages","title":"Pork \u0026 Cracked Black Pepper Sausages","description":"\u003cp\u003eOur pork and cracked black pepper sausages are made with the highest quality, free-range, pasture-raised pork, seasoned with bold, freshly cracked black pepper for a modest, peppery kick.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Natural \u0026amp; real Ingredients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo artificial additives or preservatives\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eFilled into Natural Pork Casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e6 sausages per pack.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"6 per pack","offer_id":50132297482587,"sku":"7718","price":5.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/porkcracked.png?v=1771492883"},{"product_id":"grass-fed-butterflied-leg-of-lamb","title":"Grass Fed Butterflied Leg of Lamb","description":"\u003cp\u003eSavour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by our master butchers, our leg of lamb is a show-stopping centrepiece, perfect for family gatherings or special occasions. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you want to ‘grill’ rather than ‘roast’ this is a fantastic piece of lamb. Use the marinade of your choice and then treat like a giant steak - cook over coal or wood embers on medium heat until the outside is charred and golden and the centre is a perfect 60C for a medium result.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"1.2 kg | Serves 4-6","offer_id":50392922685787,"sku":"7332","price":38.4,"currency_code":"GBP","in_stock":true},{"title":"2 kg | Serves 8-10","offer_id":50316307431771,"sku":"7333","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A5656NHPBeaconFarms25Mar1.jpg?v=1743154306"},{"product_id":"grass-fed-beef-ribeye-sharing-steak","title":"Grass Fed Beef Ribeye Thick Cut Sharing Steak","description":"\u003cp data-start=\"1316\" data-end=\"1645\"\u003eOur thick-cut Beef Ribeye Sharing Steak, from our grass-fed, heritage breed cattle, is expertly dry-aged for 28 days. Perfect for two, this well-marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as it cooks, creating a deep, savoury taste and a beautiful crust.\u003c\/p\u003e\n\u003cp data-start=\"1647\" data-end=\"1813\"\u003eCook fast over high heat to develop a dark, caramelised exterior while keeping the centre pink and succulent. Rest before slicing and serve straight from the board.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 x 16 oz (450 g)","offer_id":50345152545115,"sku":"7179","price":26.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/ribeye_sharing.png?v=1770241737"},{"product_id":"grass-fed-beef-cote-de-boeuf","title":"Grass Fed Beef Cote de Boeuf Steak","description":"\u003cp data-start=\"130\" data-end=\"380\"\u003eA Côte de Bœuf is a show-stopping steak, cut thick from the fore rib with the bone left in for maximum flavour. Well-marbled and richly flavoured, it’s tender, juicy, and packed with that deep, beefy taste that only a bone-in rib steak can deliver.\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"584\"\u003eCook it over high heat to develop a caramelised crust, then finish gently to your preferred doneness. Let it rest so the juices settle, then carve at the table - perfect for sharing or a hearty feast.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"12 oz \/ 340 g |  Serves 1","offer_id":50393371115867,"sku":"7112","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"32 Oz \/ 900 g | Serves 1-2","offer_id":50345215918427,"sku":"7165","price":36.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/cotede.png?v=1770242241"},{"product_id":"grass-fed-beef-rump","title":"Grass Fed Beef Whole Rump","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eForget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time! \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"698\" class=\"\"\u003eOur rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the Blackdown Hills. The result? A rich, flavorful cut with a melt-in-your-mouth tenderness, further enhanced by our unique 28-day dry-aging process, perfected by our master butchers.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"3 kg | Serves 12+","offer_id":50345272967515,"sku":"7192","price":95.0,"currency_code":"GBP","in_stock":false},{"title":"5 kg | Serves 20","offer_id":50345491693915,"sku":"7193","price":155.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A8290NHPBeaconFarms25Mar2_1.jpg?v=1746798615"},{"product_id":"grass-fed-beef-rump-sharing-steak","title":"Grass Fed Beef Rump Sharing Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe ultimate classic. Perfect for the barbecue, this thick cut sharing rump is packed full of flavour and perfectly tender.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"698\" class=\"\"\u003eOur rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the Blackdown Hills. The result? A rich, flavorful cut with a melt-in-your-mouth tenderness, further enhanced by our unique 28-day dry-aging process, perfected by our master butchers.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | Serves 2-4","offer_id":50345492840795,"sku":"7191","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A7792NHPBeaconFarms25Mar2.jpg?v=1743598473"},{"product_id":"grass-fed-beef-striploin","title":"Grass Fed Beef Striploin","description":"\u003cp data-start=\"66\" data-end=\"393\" class=\"\"\u003eUnderstandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master butchers, it creates a taste sensation that is sure to impress.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"660\" class=\"\"\u003eCooked whole on a rotisserie, cut into double-thick steaks, or reverse-seared and smoked – this is the ultimate in celebratory British beef barbecue. For best results, cook to medium-rare (about 55°C) and pre-season with salt only, adding pepper after it’s cooked.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | Serves 4","offer_id":50345591046491,"sku":"7187","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"2 kg | Serves 8","offer_id":50345591079259,"sku":"7188","price":98.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg | Serves 12","offer_id":50345591112027,"sku":"7189","price":145.0,"currency_code":"GBP","in_stock":true},{"title":"4 kg | Serves 16+","offer_id":50346516513115,"sku":"7190","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A8394NHPBeaconFarms25Mar2.jpg?v=1746798740"},{"product_id":"grass-fed-beef-jacobs-ladder","title":"Grass Fed Beef Jacobs Ladder","description":"\u003cp\u003eIndulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this \u003cstrong\u003ewhole sets of ribs on the bone\u003c\/strong\u003e offer a mouthwatering combination of deep, savory taste and a melt-in-your-mouth texture. The natural marbling of fat creates a juicy, flavorful experience that only grass-fed beef can deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncredibly meaty, juicy, tender caveman ribs with a flavoursome bark and a bone that should just slide out. Pull off the underside membrane and season the whole rack with High Grange dry rub. Smoke low and slow until they hit 90C.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 kg | Serves 4","offer_id":50914089009499,"sku":"7175","price":35.0,"currency_code":"GBP","in_stock":false},{"title":"2.5 kg | Serves 4 - 6","offer_id":50346413490523,"sku":"7178","price":43.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/full.jpg?v=1743681152"},{"product_id":"grass-fed-beef-thors-hammer","title":"Grass Fed Beef Thors Hammer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOsso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2.0-2.5 kg | Serves 4-6","offer_id":50347323982171,"sku":"7199","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A8719NHPBeaconFarms25Mar2.jpg?v=1743706545"},{"product_id":"grass-fed-beef-featherblade","title":"Grass Fed Beef Feather Blade","description":"\u003cp\u003eLike a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWithout a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture and much better value. Leave the fat cap on and dust in your favourite dry rub and smoke until it hits 85C internal. Wrap in foil then bring it up to 95C and rest for at least an hour. Lip smackingly good.\u003cb id=\"docs-internal-guid-215d95f3-7fff-e6b4-8449-af1128b51f27\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 kg | Serves 8","offer_id":50347348328795,"sku":"7198","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A8632NHPBeaconFarms25Mar2.jpg?v=1743618531"},{"product_id":"grass-fed-whole-bavette","title":"Grass Fed Whole Bavette Steak","description":"\u003cp\u003eThe butcher's best kept secret, one of the most flavourful cuts on the market. If you don’t need your steak to ‘melt in the mouth’ but instead enjoy the flavour of proper dry aged beef - this is the steak for you. A classic ‘butcher’s secret’ cut, try chucking this directly on the hot coals - you’ll be surprised at how easy it is and how tasty it can be. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling, searing, or slow-cooking. A true crowd-pleaser, packed with flavour and ideal for any occasion.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"800 g | Serves 4","offer_id":50347381621083,"sku":"7195","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A8861NHPBeaconFarms25Mar2.jpg?v=1743709743"},{"product_id":"free-range-pork-meaty-ribs","title":"Free Range, Rindless Belly Pork","description":"\u003cp data-start=\"129\" data-end=\"337\"\u003eTraditional belly pork on the bone, but with the rind removed. Perfect for the BBQ or fire cooking enthusiast, this rindless belly pork can be used to create some of the fattest, juiciest, meatiest pork ribs.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"557\"\u003eCover them in your favourite rib rub before a nice low and slow cook, ideally with added smoke. Apple wood works particularly well. Cook at 120°C until you have a good bark and an internal temperature approaching 90°C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1.5 kg | Serves 4-6","offer_id":50354774147419,"sku":"7514","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg | Serves 8","offer_id":50354932449627,"sku":"7510","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/rindlessbelly.png?v=1772984898"},{"product_id":"free-range-chicken-wings-bbq-style","title":"Free Range Chicken Wings BBQ style","description":"\u003cp data-path-to-node=\"1\"\u003eOur chicken wings are separated into drumsticks and flats, prepared and ready for the BBQ, grill, or oven. Sourced from truly free-range birds raised on open pastures with a varied diet, these wings are the result of a natural, slower maturation process. This patient approach produces a larger muscle and a slightly higher natural fat content than standard poultry, creating the perfect balance of meaty texture and succulent, juicy flavor that holds up under high heat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe quality of this meat means it requires very little intervention; these wings are exceptional with just salt, pepper, and the natural char of a grill or charcoal smoke. For a more elevated finish, dust with paprika during the cook and apply a light honey glaze in the final minute. This allows the sugars to lacquer the skin quickly, adding a touch of sweetness that complements the deep, savory profile of the pasture-raised chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"Plain Wings | 500 grams per pack","offer_id":50355218448731,"sku":"7623","price":3.7,"currency_code":"GBP","in_stock":false},{"title":"Chinese Glazed Wings | 500 grams per pack","offer_id":50355218481499,"sku":"7624","price":3.7,"currency_code":"GBP","in_stock":false},{"title":"Barbecue Glazed Wings | 500 grams per pack","offer_id":50630990627163,"sku":"7625","price":3.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A8738NHPBeaconFarms25Mar2.jpg?v=1743701733"},{"product_id":"free-range-boneless-chicken-thighs","title":"Free Range Boneless Chicken Thighs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass, then flip over to finish off. One of the most delicious things you can eat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"Pack of 2 | 100 - 125 grams each","offer_id":50355288408411,"sku":"7622","price":5.95,"currency_code":"GBP","in_stock":true},{"title":"Pack of 4 | 100 - 125 grams each","offer_id":50959572140379,"sku":"7619","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A5557NHPBeaconFarms25Mar1.jpg?v=1743702869"},{"product_id":"plain-pork-sausage","title":"Plain Pork Sausages","description":"\u003cp data-end=\"350\" data-start=\"114\"\u003eOur plain pork sausages are made with the highest quality, free-range, pasture-raised pork. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real, natural ingredients.\u003c\/p\u003e\n\u003cp data-end=\"549\" data-start=\"352\"\u003eJuicy, tender, and full of flavour, these sausages celebrate the natural quality of the meat. Perfect for a classic breakfast, a simple grill, or slow-cooked dishes where the pork shines through.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Natural \u0026amp; real Ingredients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo artificial additives or preservatives\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eNatural Pork Casings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e6 sausages per pack.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"6 per pack","offer_id":50573041860955,"sku":"7715","price":5.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/plain_sausage.png?v=1771491399"},{"product_id":"grass-fed-beef-tri-tip","title":"Grass Fed Beef Tri-tip","description":"\u003cp data-start=\"28\" data-end=\"293\"\u003eCut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"607\"\u003eRaised and finished on pasture, our cattle enjoy a forage-rich diet that imparts subtle complexity to the beef—clean, honest flavour with a whisper of minerality. We dry-age each cut for improved texture and depth, allowing the natural character of the meat to come through without distraction.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"758\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest served medium-rare and sliced against the grain, the tri-tip is a quietly confident centrepiece—unfussy, deeply satisfying, and always reliable\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1.25 kg | Serves 5","offer_id":50617606799707,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":false},{"title":"1.5 kg | Serves 6","offer_id":50617747505499,"sku":null,"price":34.5,"currency_code":"GBP","in_stock":false},{"title":"1.75 kg | Serves 7","offer_id":50617747538267,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false},{"title":"2 kg | Serves 8","offer_id":50617747571035,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/cookedtritip.jpg?v=1747844212"},{"product_id":"free-range-pork-collar","title":"Free Range Pork Collar","description":"\u003cp data-start=\"19\" data-end=\"358\"\u003eOur pork collar comes from the upper part of the pig’s shoulder, close to the neck, a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour. This marbling makes it a versatile cut, prized by chefs for its ability to remain juicy during longer cooking and for the depth of flavour it develops.\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"715\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest suited to slow roasting, braising, or barbecuing, pork collar becomes meltingly tender while retaining a rich, succulent taste. Its combination of flavour, texture, and fat content makes it a favourite for dishes such as pulled pork, slow-cooked joints, or smoked preparations, showcasing the quality and natural character of free range British pork.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2.5 kg | Serves 10","offer_id":50911082119515,"sku":"7537","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/porkcollarraw.png?v=1772975256"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/collections\/bbq_header.png?v=1787580209","url":"https:\/\/beaconfarms.co.uk\/collections\/barbecue.oembed?page=4","provider":"Beacon Farms","version":"1.0","type":"link"}