{"title":"BBQ Chops \u0026 Steaks","description":"\u003cp\u003eA selection of chops and steaks that cook beautifully over a hot grill or open fire. Slow-grown, pasture-raised, free-range and grass-fed meats, dry-aged and portioned by our skilled butchers for naturally rich flavour and a tender texture.\u003c\/p\u003e","products":[{"product_id":"lamb-gigot-chop","title":"Grass Fed Lamb Gigot Chop","description":"\u003cp data-start=\"58\" data-end=\"325\"\u003eGigot steaks are slices cut from the leg of lamb, traditionally prepared with the bone left in for added flavour during cooking. Taken from the hind leg, they offer a generous, meaty texture with a delicate layer of natural fat that bastes the meat as it cooks.\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"535\"\u003eOur lamb is grass fed and pasture raised, slow grown to develop depth of flavour and natural tenderness. Our lamb is then dry aged to further enhance texture and concentrate the lamb’s rich, savoury character.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"735\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFull flavoured and satisfying, gigot steaks are best cooked quickly over high heat (pan fried or grilled) and served pink. Allow to rest before serving to ensure the meat remains tender and juicy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"1 x 225 g | Serves 1","offer_id":52469984264539,"sku":"7344","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/gigot.jpg?v=1772120751"},{"product_id":"lamb-barnsley-chops-240g","title":"Grass Fed Lamb Barnsley Chops","description":"\u003cp data-start=\"118\" data-end=\"395\"\u003eBarnsley chops are cut from the lamb’s loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T-shaped bone, giving a tender, fine-grained texture with a natural, rich lamb flavour.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"558\"\u003eThe meat is lean but has enough fat to keep it juicy, and the bone adds depth when cooking, helping the chops cook evenly while developing a caramelised crust.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"801\"\u003eBest cooked over a hot pan or under the grill, searing both sides until golden before finishing gently to your preferred doneness. Rest briefly before serving\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"480 g | 2 per pack","offer_id":50133928411483,"sku":"7322","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/barnleyss.png?v=1771338223"},{"product_id":"lamb-loin-chops","title":"Grass Fed Lamb Loin Chops","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"242\"\u003eThese Lamb loin chops are cut from the centre of the back (the saddle) of our lambs. Much like a T-bone steak, these lamb chops are left on the bone, with a portion of the fillet and loin.\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"242\"\u003eAs our lambs age slowly for 10-18 months, on a natural forage diet, this creates a soft tender meat with a slight hint of marbling and a light edge of fat that melts as they cook, giving the meat incredible flavour and a soft juicy texture.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"411\"\u003eThey’re quick to cook and respond well to a hot pan or grill. Season simply with salt, cook until the outside is nicely coloured, keep the centre pink, and rest briefly before serving.\u003c\/p\u003e\n\u003cp data-end=\"751\" data-start=\"599\"\u003ePerfect with roasted or pan-fried vegetables, new potatoes, or a fresh green salad. Straightforward, full-flavoured lamb that rewards careful cooking\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"Pack of 2","offer_id":49038907539803,"sku":"7321","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/lamb_chops_c1b68480-0883-4961-bef3-a119ae07a5ac.jpg?v=1772120518"},{"product_id":"boneless-lamb-rump-steak","title":"Grass Fed Boneless Lamb Rump Steak","description":"\u003cp data-start=\"123\" data-end=\"392\"\u003eBoneless lamb steaks are cut from the top of the leg, also known as the chump or rump of the Lamb. This is a working muscle, which gives the meat a firm texture and a full, natural flavour. There is a light layer of fat that melts as it cooks, keeping the steaks moist and tasty.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"720\"\u003eCut thick and trimmed off the bone, these steaks have structure and bite but remain tender when cooked carefully. Bring them to room temperature, season simply with salt, and cook in a hot pan or on the grill until well coloured on the outside. Keep the centre pink, rest briefly, and serve.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"150g | 1 per pack","offer_id":50298492387675,"sku":"7342","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"300 g  | 2 per pack","offer_id":50133917663579,"sku":"7343","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/lamb_steask1.png?v=1771334344"},{"product_id":"lamb-noisettes-600g","title":"Grass Fed Lamb Noisettes","description":"\u003cp data-start=\"119\" data-end=\"353\"\u003eLamb noisettes are cut from the loin, one of the most tender parts of the animal. Boned, rolled, and sliced into neat medallions, they offer all the delicacy of a loin chop without the bone, making them quick to cook and easy to carve.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"530\"\u003eFine-grained and naturally lean, with a light layer of fat to keep them succulent, noisettes have a clean, sweet lamb flavour and a soft, buttery texture when cooked properly.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"721\"\u003eBest cooked quickly over high heat in a hot pan or under the grill. Sear until well coloured on the outside while keeping the centre blushing pink. Rest briefly, then serve whole or sliced.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"400 g | 4 per pack","offer_id":50133908160859,"sku":"7320","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/nois2.png?v=1771332764"},{"product_id":"grass-fed-mutton-chops","title":"Grass Fed Mutton Chops","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o-mini\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"d99246f9-66b9-443e-88a4-485d288fcc01\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-start=\"0\" data-end=\"227\"\u003eMutton chops are cut from the loin or rib of fully matured sheep, offering a deeper, more developed flavour than lamb. With the bone left in, they retain moisture as they cook and deliver rich, savoury juices with every bite.\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"549\"\u003eThe age of the sheep allows a fuller fat cover and light marbling throughout the meat. This intramuscular fat melts gently during cooking, basting the chop from within and carrying flavour through every fibre. The result is a richer, more rounded taste and a succulent texture that younger lamb simply doesn’t achieve.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"887\"\u003eDry aged to further enhance their character, these chops have a firm yet yielding bite and a pronounced, savoury depth. Cook over a high heat to achieve a golden crust while keeping the centre slightly pink, or pan-fry with butter, garlic, and herbs for a traditional finish. Rest briefly before serving to allow the juices to settle.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"1035\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMutton chops are hearty, full-flavoured, and satisfyingly traditional — a cut for those who appreciate meat with real maturity and depth of taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"2 x 120g per pack","offer_id":50138338099547,"sku":"7354","price":6.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_6.png?v=1772200922"},{"product_id":"grass-fed-beef-rump-steak","title":"Grass Fed Beef Rump Steak","description":"\u003cp data-start=\"312\" data-end=\"502\"\u003eRump steak is a certified classic, prized for its depth of flavour and satisfying bite. Cut from the hindquarter, it’s a working muscle with real character, offering richness without excess.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"729\"\u003eOur rump comes from native Ruby Red Devon cattle, raised slowly and finished on a grass-rich diet before being dry aged for 28 days. The steaks are then cut thick, allowing the texture and flavour to properly show themselves.\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"1032\"\u003eThis slow-grown approach suits the Devon breed well, producing beef that is naturally full-flavoured with just the right level of marbling. Dry ageing allows the meat’s natural enzymes to tenderise the muscle while moisture reduces, concentrating flavour and giving the steak its distinctive richness.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1318\"\u003eRump likes heat. Bring it up to room temperature, season generously with salt, and cook it hard and fast in a heavy pan or over hot coals. Don’t be shy with the colour — a proper crust is where the flavour lives. Keep it rare to medium-rare, rest it well, then slice across the grain.\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1423\"\u003eServe simply. Chips, greens, maybe a knob of butter melting over the top, or a spoonful of chimichurri.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 x 6 oz (170 g)","offer_id":49128265974107,"sku":"7102","price":6.1,"currency_code":"GBP","in_stock":true},{"title":"1 x 8 oz (225 g)","offer_id":49128266006875,"sku":"7103","price":8.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/rump_43faa14d-91c4-4dd5-8681-45ebbf2f683e.png?v=1770235283"},{"product_id":"grass-fed-beef-sirloin-steak","title":"Grass Fed Beef Sirloin Steak","description":"\u003cp\u003eThere's good reason why our grass fed sirloin steaks are a lot of people's favourite choice for a steak night. With a generous marbling of well-textured fat, our steak is not only delicious but also packed with natural nutrients. \u003c\/p\u003e\n\u003cp\u003eFrom our grass fed, slow grown, heritage breed cattle here in Devon.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 x 8oz (225 g)","offer_id":49128399765851,"sku":"7107","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/sirloin_fb5af412-a88e-436c-9d74-dcb46bd8c608.png?v=1770227356"},{"product_id":"grass-fed-beef-fillet-steak","title":"Grass Fed Beef Fillet Steak","description":"\u003cp\u003eCut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of a cut, best served rare with simple flavours like browned butter and fresh thyme.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 x 6oz (170 g)","offer_id":49128384561499,"sku":"7104","price":14.45,"currency_code":"GBP","in_stock":true},{"title":"1 x 8oz (225 g)","offer_id":49128384594267,"sku":"7105","price":19.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/fillet.png?v=1770227534"},{"product_id":"grass-fed-beef-ribeye-steak","title":"Grass Fed Beef Ribeye Steak","description":"\u003cp\u003eExpertly dry aged for 28 days, our grass fed beef ribeye steaks are extremely popular.\u003c\/p\u003e\n\u003cp\u003eCut from the eye of the Rib from slow-grown Ruby Red Devon cattle, a traditional and heritage British breed well known for its unique depth of flavour. Raised on grass pastures by our trusted farmers and dry aged for 28 days to enhance tenderness. The perfectly balanced marbling of nutrient rich fat within the steak melts as it cooks, creating a juicy, full-flavoured steak perfect for a hot pan or grill.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 x 8 oz (225 g)","offer_id":50134291120475,"sku":"7109","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/ribeye1.png?v=1770227092"},{"product_id":"grass-fed-beef-minute-steak","title":"Grass Fed Beef Minute Steaks","description":"\u003cp data-start=\"156\" data-end=\"372\"\u003eMinute steaks, sometimes known as sandwich steaks, come from the top rump, also called the thick flank. Lean and firm, with just a hint of marbling, creating a full-flavoured steak without being heavy.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"623\"\u003eOur steaks are sliced thin, making them perfect for a quick sear. They cook fast, take seasoning well, and keep a satisfying bite. A hot pan or grill is all you need: sear for a minute or two on each side, rest briefly, and they’re ready to enjoy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"285g | 2 x 142g per pack","offer_id":50134286041435,"sku":"7111","price":6.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/minute.png?v=1770236414"},{"product_id":"grass-fed-beef-braising-steak","title":"Grass Fed Beef Braising Steaks","description":"\u003cp data-start=\"327\" data-end=\"675\"\u003eA pair of braising steaks from the LMC, located just beneath the Jacob’s Ladder and alongside the brisket, is a cut made for slow-cooked meals. Firm, lean, and richly flavoured, these steaks carry plenty of connective tissue, which gently breaks down during braising, transforming the meat into something tender, succulent, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"883\"\u003eThese steaks reward patience. Cook them low and slow in the oven, simmered in stock, or braised with root vegetables and herbs, and the natural richness of the beef deepens into a hearty, comforting dish.\u003c\/p\u003e\n\u003cp data-start=\"885\" data-end=\"1055\"\u003eSourced exclusively from our heritage breed, grass-fed cattle, these well-marbled cuts are perfect for infusing casseroles and slow-cooked meals with depth and flavour.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 x 225 g per pack","offer_id":50134267953499,"sku":"7113","price":9.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/braising_steaks.png?v=1770237203"},{"product_id":"grass-fed-beef-flat-iron-steak","title":"Grass Fed Beef Flat Iron Steaks","description":"\u003cp\u003eFlat iron steaks, cut from the top blade (also known as the featherblade) come from the shoulder of the animal. This muscle carries a central, featherlike seam of gristle, which our butchers carefully remove, leaving brilliant and underrated steaks. If you ask your butcher, they will tell you how flat iron steaks are renowned for being rich in flavour, with a good level of fine marbling, and extremely tender.\u003c\/p\u003e\n\u003cp\u003eThese steaks are a cut that rewards a quick, confident cook. Bring them to room temperature, season simply, and sear hard in a hot pan or over coals until a deep crust forms. Keep them rare to medium-rare to fully appreciate their natural tenderness.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"340 g | 2 x 170 g per pack","offer_id":50134265037147,"sku":"7115","price":10.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/flat_iron.png?v=1770237967"},{"product_id":"grass-fed-beef-bavette-steaks","title":"Grass Fed Beef Bavette Steaks","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"796a6798-c38d-424e-83ae-d3d4cdeef19a\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-start=\"160\" data-end=\"396\"\u003eThe Bavette steak often goes unmentioned, but it has to be one of the best steaks money can buy. Cut from the lower part of the sirloin, close to the flank of the animal. It’s a long, flat muscle with a pronounced grain, prized for its intense beefy flavour and slightly open texture.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"724\"\u003eLean yet with just enough marbling to keep it juicy, bavette has a robust character that responds beautifully to quick, high-heat cooking. Bring it to room temperature, season generously, and sear it fast in a hot pan or over coals. For the most tender results, cook to rare or medium-rare and remember to slice thinly across the grain. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Beacon Farms","offers":[{"title":"2 x 200g per pack","offer_id":50134240264539,"sku":"7116","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/bavette.png?v=1770240270"},{"product_id":"free-range-pork-leg-steaks","title":"Free Range Pork Leg Steaks","description":"\u003cp data-start=\"20\" data-end=\"256\"\u003ePork leg steaks are cut from the hind leg of the pig, creating a lean, firm cut with good natural flavour. Carefully sliced by our butchers, they are a simple and versatile cut that show the character of properly reared free range pork.\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"620\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest cooked quickly in a hot pan or under the grill, pork leg steaks develop a golden crust while remaining tender when rested before serving.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 x 200g per pack","offer_id":50133760082267,"sku":"7538","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_leg_steak1.png?v=1772967261"},{"product_id":"free-range-pork-ribeye-steaks","title":"Free Range Pork Ribeye Steaks","description":"\u003cp data-start=\"122\" data-end=\"384\"\u003eSimilar to the well-known beef ribeye, our pork ribeye steaks deserve equal attention. Cut from the fore-rib of the pork shoulder, this is a naturally tender, highly marbled cut. The marbling helps keep the meat juicy and enhances its rich flavour as it cooks.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"640\"\u003eCarefully prepared by our butchers, these steaks are ideal for pan frying, grilling, or roasting. Their balance of tenderness and flavour makes them a standout cut, perfect for simple, honest dishes that showcase the quality of free range British pork.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 x 200g per pack","offer_id":50133756969307,"sku":"7539","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_eibeye_steaks.png?v=1772972273"},{"product_id":"free-range-pork-loin-steaks","title":"Free Range Pork Loin Steaks","description":"\u003cp data-start=\"21\" data-end=\"304\"\u003ePork loin steaks are cut from the loin, a naturally lean and tender part of the pig that produces a balanced cut with good flavour and a gentle layer of fat. For these steaks the rind is carefully removed by our butchers, leaving a good edge of fat that helps keep the meat juicy as it cooks whilst forming a golden and delicous crispy edge.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"644\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest cooked in a hot pan or under the grill, pork loin steaks develop a golden crust while remaining tender and full of flavour. A simple seasoning of salt and pepper is often all that is needed, making them well suited to straightforward dishes such as pan fried pork with apples, mustard sauces, or served alongside seasonal vegetables.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 x 125g per pack","offer_id":50133754184027,"sku":"7540","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/loinsteakraw.png?v=1772967696"},{"product_id":"free-range-pork-escalopes","title":"Free Range Pork Escalopes","description":"\u003cp data-start=\"22\" data-end=\"255\"\u003eOur pork escalopes are cut from the leg of properly reared free range pigs, a naturally lean and flavourful part of the animal. Each escalope is carefully pounded flat to increase tenderness, creating a delicate, quick-cooking cut.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"544\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for classic dishes such as traditional schnitzel or quick pan-fried meals, these escalopes cook evenly while retaining their natural flavour. Their lean, tender texture makes them a versatile choice for simple, everyday recipes, showcasing the quality of free range British pork.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"400 grams | 2 x 200g per pack","offer_id":50133640741211,"sku":"7541","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_escolope.png?v=1772971867"},{"product_id":"free-range-pork-chops","title":"Free Range Pork Chops","description":"\u003cp data-start=\"16\" data-end=\"250\"\u003eOur pork chops are a classic cut from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the chop cook more evenly and adds depth of flavour, while the surrounding fat helps keep the meat tender and juicy.\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"589\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePrepared simply by our butchers, these chops are a classic cut that show the natural quality of properly reared free range pork. Best cooked in a hot pan or under the grill, they develop a golden crust while remaining tender inside, making them well suited to straightforward dishes such as pork chops with apple, mustard or fresh herbs\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 grams | 2 per pack","offer_id":50133636579675,"sku":"7542","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_chop.png?v=1772968010"},{"product_id":"free-range-pork-tomahawk","title":"Free Range Pork Tomahawk","description":"\u003cp data-start=\"26\" data-end=\"324\"\u003eOur pork tomahawk chops are cut from the rib eye section of the loin, with a long rib bone left intact and the belly attached, creating one continuous piece of meat. This cut combines the tenderness of the loin with the rich flavour and natural fat of the belly, making it the ultimate pork chop.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"639\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe bone and attached belly help the meat cook evenly while keeping it juicy and full of flavour. Carefully prepared by our butchers, these impressive chops are perfect for roasting or grilling, developing a golden crust while remaining tender inside. With a good amount of thickness, these tomahawks are perfect for sharing, or for a harty meal for one.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 grams | 1 per pack","offer_id":50133621899611,"sku":"7543","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/usetomohawk.png?v=1772971759"},{"product_id":"traditionally-cured-free-range-gammon-steaks","title":"Traditionally Cured Free Range Gammon Steak","description":"\u003cp data-start=\"38\" data-end=\"391\"\u003eOur traditional cured gammon steaks come from properly reared free range pigs, prepared using time-honoured curing practices. Each steak is cut from the hind leg and carefully cured by hand in small batches using our unique brine recipe, passed down through generations. This method develops a lean, flavoursome cut with a gentle layer of natural fat.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"655\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSlowly cured and naturally flavoured, gammon steaks are perfect for grilling, pan-frying, or roasting. Ideal for a classic British supper with eggs, pineapple, or seasonal vegetables, they showcase the care, tradition, and quality behind free range British pork.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"250 g | 1 per pack","offer_id":50133143322971,"sku":"7003","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/gammonsteak.png?v=1772972670"},{"product_id":"grass-fed-beef-fillet-tail","title":"Grass Fed Beef Fillet Tail","description":"\u003cp data-start=\"136\" data-end=\"361\"\u003eThe fillet tail is the end of the fillet, offering the same exceptional quality as a fillet steak. Its tapered shape makes it harder to portion like a standard steak, but it retains the same tenderness and lean delicate flavour.\u003c\/p\u003e\n\u003cp data-start=\"363\" data-end=\"536\"\u003ePerfect for quick-cook dishes like stir-fries or dry-fried strips, and ideal for steak tartare.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"340 g | 2 per pack","offer_id":50128763289947,"sku":"7108","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_51.png?v=1773414730"},{"product_id":"grass-fed-beef-ribeye-sharing-steak","title":"Grass Fed Beef Ribeye Thick Cut Sharing Steak","description":"\u003cp data-start=\"1316\" data-end=\"1645\"\u003eOur thick-cut Beef Ribeye Sharing Steak, from our grass-fed, heritage breed cattle, is expertly dry-aged for 28 days. Perfect for two, this well-marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as it cooks, creating a deep, savoury taste and a beautiful crust.\u003c\/p\u003e\n\u003cp data-start=\"1647\" data-end=\"1813\"\u003eCook fast over high heat to develop a dark, caramelised exterior while keeping the centre pink and succulent. Rest before slicing and serve straight from the board.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 x 16 oz (450 g)","offer_id":50345152545115,"sku":"7179","price":26.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/ribeye_sharing.png?v=1770241737"},{"product_id":"grass-fed-beef-cote-de-boeuf","title":"Grass Fed Beef Cote de Boeuf Steak","description":"\u003cp data-start=\"130\" data-end=\"380\"\u003eA Côte de Bœuf is a show-stopping steak, cut thick from the fore rib with the bone left in for maximum flavour. Well-marbled and richly flavoured, it’s tender, juicy, and packed with that deep, beefy taste that only a bone-in rib steak can deliver.\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"584\"\u003eCook it over high heat to develop a caramelised crust, then finish gently to your preferred doneness. Let it rest so the juices settle, then carve at the table - perfect for sharing or a hearty feast.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"12 oz \/ 340 g |  Serves 1","offer_id":50393371115867,"sku":"7112","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"32 Oz \/ 900 g | Serves 1-2","offer_id":50345215918427,"sku":"7165","price":36.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/cotede.png?v=1770242241"},{"product_id":"grass-fed-beef-rump","title":"Grass Fed Beef Whole Rump","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eForget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time! \u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"698\" class=\"\"\u003eOur rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the Blackdown Hills. The result? A rich, flavorful cut with a melt-in-your-mouth tenderness, further enhanced by our unique 28-day dry-aging process, perfected by our master butchers.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"3 kg | Serves 12+","offer_id":50345272967515,"sku":"7192","price":95.0,"currency_code":"GBP","in_stock":false},{"title":"5 kg | Serves 20","offer_id":50345491693915,"sku":"7193","price":155.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A8290NHPBeaconFarms25Mar2_1.jpg?v=1746798615"},{"product_id":"grass-fed-beef-rump-sharing-steak","title":"Grass Fed Beef Rump Sharing Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe ultimate classic. Perfect for the barbecue, this thick cut sharing rump is packed full of flavour and perfectly tender.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"698\" class=\"\"\u003eOur rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the Blackdown Hills. The result? A rich, flavorful cut with a melt-in-your-mouth tenderness, further enhanced by our unique 28-day dry-aging process, perfected by our master butchers.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | Serves 2-4","offer_id":50345492840795,"sku":"7191","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A7792NHPBeaconFarms25Mar2.jpg?v=1743598473"},{"product_id":"grass-fed-whole-bavette","title":"Grass Fed Whole Bavette Steak","description":"\u003cp\u003eThe butcher's best kept secret, one of the most flavourful cuts on the market. If you don’t need your steak to ‘melt in the mouth’ but instead enjoy the flavour of proper dry aged beef - this is the steak for you. A classic ‘butcher’s secret’ cut, try chucking this directly on the hot coals - you’ll be surprised at how easy it is and how tasty it can be. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling, searing, or slow-cooking. A true crowd-pleaser, packed with flavour and ideal for any occasion.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"800 g | Serves 4","offer_id":50347381621083,"sku":"7195","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A8861NHPBeaconFarms25Mar2.jpg?v=1743709743"},{"product_id":"grass-fed-beef-porterhouse-steak","title":"Grass Fed Beef Porterhouse Steak","description":"\u003cp data-start=\"125\" data-end=\"434\"\u003eA porterhouse steak comes from the rear end of the short loin, where the striploin meets the tenderloin, giving you the best of both worlds in one cut. One side delivers the firm, flavoursome striploin, while the other gives the buttery tenderness of the fillet, separated by a characteristic T-shaped bone.\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"724\"\u003eWell-marbled and richly flavoured, this is a steak made for those who want size, texture, and taste in equal measure. Cook over high heat to sear the outside and lock in the juices, then finish to your preferred doneness. Let it rest before carving so the meat remains tender and juicy.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"901\"\u003ePerfect for sharing, serve simply with roasted vegetables, chips, or a green salad. A porterhouse is a steak that commands the table and delivers a true celebration of our slow-grown, grass-fed, Ruby Red Devon beef.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"700g","offer_id":52168621818203,"sku":"7204","price":37.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/porterhouse.png?v=1770242804"},{"product_id":"grass-fed-beef-t-bone-steak","title":"Grass Fed Beef T Bone Steak","description":"\u003cp data-start=\"126\" data-end=\"373\"\u003eA T-bone steak comes from the short loin, with a characteristic T-shaped bone dividing two prized cuts: the striploin on one side and the tender fillet on the other. This gives you the perfect balance of flavour and tenderness in a single steak.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"636\"\u003eWell-marbled and richly flavoured, a T-bone responds beautifully to high-heat cooking. Sear it hard to create a caramelised crust, then finish to your preferred doneness. Rest before carving so the juices redistribute, keeping every bite tender and succulent.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"700 g","offer_id":52168656978267,"sku":"7205","price":33.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/Tbone.png?v=1770243096"},{"product_id":"grass-fed-beef-thick-cut-sirloin-sharing-steak","title":"Grass Fed Beef Thick Cut Sirloin Sharing Steak","description":"\u003cp data-start=\"141\" data-end=\"419\"\u003eA thick-cut sirloin sharing steak is cut from the back of the loin, where flavour and tenderness meet. Sitting between the rib and the rump, sirloin offers a firm, fine-grained texture with a generous fat cap that bastes the meat as it cooks, delivering richness without excess.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"682\"\u003eThis is a steak that responds well to confident cooking. Bring it to room temperature, season simply, and cook over high heat to build a deep, caramelised crust while keeping the centre pink and juicy. Rest well before slicing and serve straight from the board.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"828\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for sharing, or a feast for one.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"450g","offer_id":52170732175707,"sku":"7203","price":23.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/sirloinsharing.png?v=1770286901"},{"product_id":"grass-fed-beef-sirloin-steak-on-the-bone","title":"Grass Fed Beef Sirloin Steak On The Bone","description":"\u003cp data-start=\"241\" data-end=\"465\"\u003eCut from the back of the loin, sirloin on the bone is a substantial steak with real depth of flavour. Left on the bone, it cooks more evenly and retains moisture, resulting in a juicier texture and a fuller, more rounded beef flavor.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"741\"\u003eThe meat itself is firm and fine-grained, with a generous fat cap that renders as it cooks, basting the steak and adding richness without overpowering it. The bone helps protect the meat during cooking, allowing a good crust to form while keeping the centre tender and pink.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"947\"\u003eCook over high heat in a heavy pan or on the grill, turning occasionally to colour both sides. Keep it medium-rare for best results, and rest well before serving.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"300g","offer_id":52170765762907,"sku":"7202","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/sirloinonthebone.png?v=1770287326"},{"product_id":"best-end-lamb-chops","title":"Best End Lamb Chops","description":"\u003cp data-start=\"0\" data-end=\"221\"\u003eBest end lamb chops are cut from the rack, which sits along the back of the lamb behind the shoulder. Each chop includes a rib bone and a generous eye of meat, neatly trimmed by our butchers for an even, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"681\"\u003eThey differ from lamb loin chops in both structure and character. Loin chops are cut further back along the animal and include a small T-shaped bone with two muscles — similar in shape to a miniature T-bone steak. Best end chops, by contrast, are taken from the rib section and contain a single, larger eye of meat with a finer texture. This makes them slightly more delicate and often a little more tender, with a clean, refined presentation on the plate.\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"681\"\u003eCook over high heat in a pan or on the grill, searing both sides to develop a golden crust while keeping the centre pink and tender. Rest briefly before serving with seasonal vegetables, new potatoes, or a simple herb butter.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 x 130g per pack","offer_id":52403704529243,"sku":"7655","price":8.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/bestendchopss.png?v=1771351678"},{"product_id":"grass-fed-lamb-neck-chops","title":"Grass Fed Lamb Neck Chops","description":"\u003cp data-start=\"0\" data-end=\"303\"\u003eLamb neck chops are a true hidden gem for those who appreciate rich, slow-cooked flavour. Cut from the neck of carefully selected lamb, these chops offer a perfect balance of tender meat and natural marbling, delivering a deep, savoury taste that stands out in stews, casseroles, and braised dishes.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"648\"\u003eWhat makes lamb neck chops especially special is their naturally high collagen content. When cooked low and slow, this collagen gently breaks down, enriching your dish with a silky texture and creating that melt-in-the-mouth tenderness every home cook loves. The result is a beautifully hearty meal with a depth of flavour that’s hard to beat.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"3 per pack | 500g total","offer_id":52403715211611,"sku":"7334","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/neckchops.png?v=1771352202"},{"product_id":"grass-fed-lamb-leg-steak","title":"Grass Fed Lamb Leg Steak","description":"\u003cp data-start=\"30\" data-end=\"159\"\u003eCut from the topside of the leg, these are boneless steaks with fine, even marbling throughout. Lean, tender and full of flavour.\u003c\/p\u003e\n\u003cp data-start=\"161\" data-end=\"315\"\u003eOur lamb is grass fed and pasture raised, slow grown and dry aged to bring out its natural character. Properly reared, properly hung and simply butchered.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"398\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCook in a hot pan or over the grill and serve pink. Allow to rest before carving.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 x 130 g | Serves 1","offer_id":52470011199835,"sku":"7345","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750gFullRack_1.png?v=1772122946"},{"product_id":"free-range-pork-chop-thick-cut","title":"Free Range Pork Chop, Thick Cut","description":"\u003cp\u003eOur thick cut pork chops are taken from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the meat cook evenly and adds natural flavour, while the surrounding fat keeps the chop tender and juicy.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"400 g | 1 per pack","offer_id":52536694669659,"sku":"7363","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/thickcutporkchop.png?v=1772973406"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/collections\/Untitled_design_5_f61dfe63-8f91-4982-928a-1a29c2c92a83.png?v=1787586046","url":"https:\/\/beaconfarms.co.uk\/collections\/bbq-chops-steaks.oembed?page=2","provider":"Beacon Farms","version":"1.0","type":"link"}