{"title":"Roasting Joints","description":"\u003cp\u003eSustainably farmed, expertly prepared roasting joints.\u003c\/p\u003e","products":[{"product_id":"rack-of-lamb","title":"Grass Fed Rack of Lamb","description":"\u003cp data-start=\"1736\" data-end=\"1980\"\u003eA French-trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant ‘fingers,’ leaving just the tender, richly flavoured meat.\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"2197\"\u003eThe loin is naturally tender, with fine-grained texture and marbling that keeps the meat juicy as it cooks. Dry-aging for 7–10 days enhances the flavour, deepening its natural richness while improving the texture.\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2380\"\u003eCook quickly over high heat to sear the outside, then finish gently in the oven to keep the centre pink and tender. Rest for 3–5 minutes before carving between the bones to serve.\u003c\/p\u003e\n\u003cp data-start=\"2382\" data-end=\"2433\"\u003eGold Award at the Great British Food Awards 2025.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"220 g | serves 1","offer_id":48836838031707,"sku":"7306","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"450 g | serves 2-3","offer_id":48836837998939,"sku":"7307","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"Full Rack | 750 g | Serves 3-4","offer_id":50794024403291,"sku":"7329","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_31.png?v=1773235599"},{"product_id":"marinated-lamb-shoulder","title":"Grass Fed Lamb Rump with Mint Marinade","description":"\u003cp\u003eThe rump of lamb comes from the hind leg, a firm, well-structured muscle with a clean, full-bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine.\u003c\/p\u003e\n\u003cp\u003eThis joint is coated in a mint glaze, which adds a subtle, aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"0.5 kg | serves 2-4","offer_id":50133986771291,"sku":"7328","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/mintedlambrump.png?v=1771346175"},{"product_id":"lamb-shoulder-on-the-bone","title":"Grass Fed Lamb Shoulder","description":"\u003cp\u003eA joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds an extra depth of flavour during cooking, helping the meat stay juicy and tender. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full savoury taste develops. Perfect for family meals or special occasions, this joint is hearty, satisfying, and easy to carve once cooked, offering a classic, comforting roast.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"1.2 kg Half Shoulder | serves 4","offer_id":48865326793051,"sku":"7311","price":22.25,"currency_code":"GBP","in_stock":true},{"title":"2.4 kg Whole Shoulder | serves 7-8","offer_id":48865326760283,"sku":"7312","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/shouldoflamb.png?v=1771344620"},{"product_id":"lamb-shoulder-boned-rolled","title":"Grass Fed Lamb Shoulder Boned \u0026 Rolled","description":"\u003cp\u003eThis boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich savoury taste. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full flavour comes through. Hand tied for even cooking, this joint is easy to carve and versatile enough for both everyday family meals and special occasions. Slow cooking transforms a hearty, robust cut into a tender, juicy roast that is satisfying to prepare and enjoy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | serves 4-5","offer_id":49395256492379,"sku":"7308","price":24.95,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg | serves 6-8","offer_id":49128537981275,"sku":"7309","price":37.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/shoulderbr.png?v=1771343932"},{"product_id":"leg-of-lamb-on-the-bone","title":"Grass Fed Leg of Lamb","description":"\u003cp data-start=\"257\" data-end=\"496\"\u003eThe leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"782\"\u003eOur lambs are grass-fed on the open pastures of the Blackdown Hills and dry-aged for 7–10 days to develop natural tenderness and deepen their rich, full-bodied flavour. This process enhances the texture, concentrates the taste, and allows the natural sweetness of the meat to shine.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1069\"\u003eThere are two classic ways to cook it: roast to serve it pink and tender, or cook low and slow until the meat is meltingly soft and falling from the bone.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1.2 kg Half Leg | serves 4-5","offer_id":48865538408795,"sku":"7313","price":29.98,"currency_code":"GBP","in_stock":true},{"title":"2.4 kg Whole Leg | serves 8-10","offer_id":48865538376027,"sku":"7314","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/legoflamb.jpg?v=1772120836"},{"product_id":"rolled-lamb-saddle-1kg","title":"Grass Fed Lamb Saddle Boned \u0026 Rolled","description":"\u003cp data-start=\"108\" data-end=\"415\"\u003eIf you are a fan of lamb chops, this is the perfect roast for you. A boned and rolled saddle of lamb is cut from the loin, running along the back of the animal between the shoulder and the leg. This is where some of the most tender lamb is found. Once carefully boned and neatly rolled, it becomes a compact roasting joint with a fine grain and delicate marbling throughout.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"659\"\u003eNaturally lean yet buttery in texture, the saddle offers a clean, sweet depth of flavour that is unmistakably lamb. The even shape ensures consistent cooking, while the light covering of fat bastes the meat as it roasts, keeping it succulent.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"943\"\u003eCook in a hot oven to colour the outside well, then reduce the heat and roast until blushing pink at the centre. Rest generously before carving for something unforgettable.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"500 g | serves 2-3","offer_id":49128535523675,"sku":"7301","price":18.25,"currency_code":"GBP","in_stock":true},{"title":"1 kg | serves 4-5","offer_id":49128535556443,"sku":"7302","price":36.5,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg | Serves 6-8","offer_id":52402043814235,"sku":"7341","price":54.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/saddle_of_lamb.png?v=1771331349"},{"product_id":"french-trimmed-rack-of-grass-fed-mutton","title":"French Trimmed Rack of Grass Fed Mutton","description":"\u003cp data-start=\"0\" data-end=\"305\"\u003eA French trimmed rack of mutton is cut from the rib section of fully matured sheep, with the bones carefully cleaned back by our butchers to create a striking, elegant presentation. Larger and more substantial than lamb, it offers a generous eye of meat on each rib and a noticeably fuller fat covering.\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"624\"\u003eThe maturity of the animal allows for greater marbling and a richer layer of external fat. As it cooks, this fat renders slowly, basting the meat and intensifying its naturally robust flavour. The result is a rack with deeper, more savoury character and a succulent, satisfying texture that sets it apart from lamb.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"911\"\u003eDry aged to further develop its depth, the meat becomes firm yet tender, with a pronounced, rounded finish. Roast in a hot oven to crisp the fat and caramelise the exterior, then allow the centre to remain slightly pink. Rest well before carving between the bones into thick cutlets.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"800 g | serves 4-5","offer_id":50138373947739,"sku":"","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/mutton_ft.png?v=1771603973"},{"product_id":"mutton-leg-on-the-bone-1-3kg","title":"Grass Fed Mutton Leg on the Bone","description":"\u003cp data-start=\"0\" data-end=\"236\"\u003eA leg of mutton on the bone is a true celebration of traditional roasting. Taken from fully matured, grass-fed cull ewe and dry aged to deepen its character, this joint offers a richness and depth of flavour that sets it apart from lamb.\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"489\"\u003eThe bone is left in for maximum flavour, helping the meat retain moisture and enriching the cooking juices as it roasts. We remove the shank to create a more even shape, allowing the leg to cook consistently throughout while remaining easy to carve.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"715\"\u003eDry ageing concentrates the flavour and gently tenderises the meat, resulting in a firm yet yielding texture with a deep, savoury finish. Mutton has a fuller, more pronounced taste — robust, rounded, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"895\"\u003eRoast slowly to allow the natural fat to render and baste the meat, then rest well before carving. Serve with roasted root vegetables and a rich gravy made from the pan juices.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"1.3 kg Fillet End | serves 4-6","offer_id":49397890023771,"sku":"7355","price":24.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/mutton_leg_97470df4-40bb-4ba6-a20f-ea16e0628ac3.png?v=1771603340"},{"product_id":"mutton-leg-boned-rolled-1kg","title":"Grass Fed Mutton Leg Boned \u0026 Rolled","description":"\u003cp data-start=\"0\" data-end=\"304\"\u003eA boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand-tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape ensures it cooks evenly and retains its moisture.\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"552\"\u003eMutton has a deeper, more developed flavour than lamb, with a rich, savoury character that stands up beautifully to slow roasting. The natural fat within the leg bastes the meat as it cooks, creating tender slices with real depth and substance.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | serves 4-6","offer_id":50138333249883,"sku":"7356","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/muttonlegbr.png?v=1771602955"},{"product_id":"grass-fed-boneless-beef-silverside","title":"Grass Fed Boneless Beef Silverside","description":"\u003cp data-start=\"170\" data-end=\"403\"\u003eCut from the hindquarter of grass-fed, heritage breed cattle, the silverside is a lean, firm joint ideal for slow roasting. Its natural structure holds together well in the oven, producing even, tender slices when cooked carefully.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"656\"\u003ePerfect for classic Sunday roasts, boiled beef dishes, or slow-cooked recipes, this cut rewards patience with rich, beefy flavour and a satisfying, meaty texture.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | serves 4-6","offer_id":49128412905819,"sku":"7121","price":16.95,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg | serves 6-8","offer_id":49128412938587,"sku":"7122","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"2 kg | serves 8-10","offer_id":49128412971355,"sku":"7123","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_45.png?v=1773412572"},{"product_id":"grass-fed-boneless-beef-topside","title":"Grass Fed Boneless Beef Topside","description":"\u003cp\u003eOur grass fed boneless beef topside is a classic choice for a hearty and flavourful Sunday roast. Cut from the inside of the hindquarter of grass-fed, heritage breed cattle, the topside is a lean, fine-grained joint that roasts beautifully. A natural fat cap helps keep the meat moist and adds flavour during cooking, while its fine texture ensures tender, juicy slices.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"552\"\u003ePerfect for classic Sunday roasts or special occasions, this versatile joint rewards careful cooking with satisfying, meaty flavour and a delicate, melt-in-the-mouth texture.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | serves 4-6","offer_id":49128417132891,"sku":"7125","price":20.5,"currency_code":"GBP","in_stock":false},{"title":"1.5 kg | serves 6-8","offer_id":49128417165659,"sku":"7126","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"2 kg | serves 8-10","offer_id":49128417198427,"sku":"7127","price":40.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_49.png?v=1773413159"},{"product_id":"grass-fed-king-arthurs-roast","title":"Grass Fed King Arthur's Roast","description":"\u003cp\u003eOur Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for royalty. \u003c\/p\u003e\n\u003cp\u003eWith a combination of the chuck and ribeye, this joint is beautifully marbled and perfect for slow roasting. This joint needs a low and slow cook. When doing so, it develops rich, succulent flavour and tender, juicy meat throughout.\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"346\"\u003eIdeal for classic Sunday roasts or special occasions, it delivers hearty, satisfying flavour and a melt-in-the-mouth texture that celebrates the quality of carefully raised beef.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | serves 4-6","offer_id":49128419164507,"sku":"7128","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"1.5 kg | serves 6-8","offer_id":49128419197275,"sku":"7129","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"2 kg | serves 8-10","offer_id":49128419230043,"sku":"7130","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_54.png?v=1773681589"},{"product_id":"grass-fed-beef-rolled-brisket","title":"Grass Fed Beef Rolled Brisket","description":"\u003cp\u003eKing of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve on a pearl barley risotto for a truly satisfying and delicious meal.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | serves 4-6","offer_id":49128440955227,"sku":"7141","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg | serves 6-8","offer_id":49128440987995,"sku":"7142","price":26.25,"currency_code":"GBP","in_stock":true},{"title":"2 kg | serves 8-10","offer_id":49128441020763,"sku":"7143","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/brisketnew.png?v=1760806541"},{"product_id":"grass-fed-beef-slow-roasting-joint","title":"Grass Fed Beef Sirloin","description":"\u003cp data-start=\"204\" data-end=\"484\"\u003eA classic British roasting joint, elevated by our dry-aged, grass-fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly fatty.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"715\"\u003eBest roasted slowly to medium or medium-rare, it develops a succulent crust while keeping the interior tender and flavoursome. Perfect for Sunday roasts or special occasions, it delivers satisfying slices and full beef flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | Serves 4 - 6","offer_id":49128427716955,"sku":"7132","price":44.0,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg | Serves 6 - 8","offer_id":49128427749723,"sku":"7133","price":66.0,"currency_code":"GBP","in_stock":true},{"title":"2 kg | Serves 8 - 10","offer_id":49128427782491,"sku":"7134","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_55.png?v=1773681673"},{"product_id":"1-bone-grass-fed-rib-of-beef","title":"Rib of Grass Fed, Heritage Breed Beef on the Bone","description":"\u003cp\u003e\u003cspan\u003eA truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint is something special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour unlike any other. Dry aged on the bone for 28 days by our master butchers, this beef is \u003c\/span\u003e\u003cspan\u003eon the overflowing with natural flavour and a meltingly tender texture. \u003c\/span\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 kg | serves 6","offer_id":49173171437915,"sku":"7150","price":71.25,"currency_code":"GBP","in_stock":true},{"title":"3 kg | serves 8","offer_id":49173171503451,"sku":"7152","price":106.9,"currency_code":"GBP","in_stock":false},{"title":"4 kg | serves 10","offer_id":49173171568987,"sku":"7156","price":142.5,"currency_code":"GBP","in_stock":true},{"title":"5 kg | serves 12","offer_id":49173171601755,"sku":"7159","price":178.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/6.55.52.png?v=1760803353"},{"product_id":"free-range-belly-pork-boned-rolled","title":"Free Range Belly Pork Boned \u0026 Rolled","description":"\u003cp\u003eA classic British favourite for slow roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHandcrafted by our expert butchers, our free range belly pork is de-boned and rolled into a perfect roasting joint. This cut has a naturally higher fat content than other parts of the pig, which melts during cooking to produce soft, tender meat packed full of flavour. Enjoy deliciously crisp crackling and indulge in its meltingly tender texture. In our opinion, a cut that truly highlights the quality and flavour created by traditional Butchery and free range British farming.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | serves 4-6","offer_id":49128614429019,"sku":"7508","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg | serves 6-8","offer_id":49128614461787,"sku":"7509","price":24.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/brbelly.png?v=1772981500"},{"product_id":"free-range-belly-pork-on-the-bone","title":"Free Range Belly Pork on the Bone","description":"\u003cp\u003eOur traditional belly pork joint is left whole with the bone in, keeping the meat and fat together for even cooking and natural flavour. The skin is left intact, ready to be scored for crisp, golden crackling.\u003c\/p\u003e\n\u003cp\u003eExpertly cut by our master butchers, this exquisite piece of meat is renowned for its melt-in-the-mouth texture and perfectly balanced layers of tender meat and luscious, crisp crackling.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 g | serves 2","offer_id":49128627241307,"sku":"7511","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg | serves 4","offer_id":49128627274075,"sku":"7512","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1.5 kg | serves 5-7","offer_id":49128627306843,"sku":"7513","price":21.5,"currency_code":"GBP","in_stock":true},{"title":"2 kg | Serves 7-8","offer_id":52537114100059,"sku":"7374","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg | Serves 10-12","offer_id":52537114132827,"sku":"7375","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"4 kg | Serves 16+","offer_id":52537114165595,"sku":"7376","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/belly_pork_on_the_bone.png?v=1772983984"},{"product_id":"free-range-pork-shoulder","title":"Free Range Pork Shoulder","description":"\u003cp\u003eOne of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the bone in helps the shoulder cook evenly and enhances its natural flavour.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"914\"\u003eA versatile, flavourful cut, it develops rich, melt-in-the-mouth tenderness when slow-cooked, roasted, or braised. The marbling ensures every bite is juicy, making it perfect for hearty Sunday roasts, pulled pork, or smoky BBQ dishes.\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1039\"\u003eScore the skin, season generously with salt, and slow cook to create crisp, golden crackling. It will be worth the wait.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 kg | serves 6+","offer_id":50133789802843,"sku":"7521","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg | serves 8-10","offer_id":50626607022427,"sku":"7531","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"4 kg | serves 14","offer_id":50626607055195,"sku":"7522","price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/pork_shoulder_raw.png?v=1772980318"},{"product_id":"boston-butt","title":"Boston Butt","description":"\u003cp data-start=\"19\" data-end=\"293\"\u003eOur Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence when cooked.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"629\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIdeal for slow roasting, braising, or barbecuing, Boston butt becomes tender enough to pull apart by hand while keeping its rich, natural taste. The balance of meat, fat, and marbling makes it perfect for pulled pork, slow-cooked joints, or hearty dishes where long, gentle cooking brings out the full flavour and texture of the pork.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2 kg | serves 8","offer_id":49128630681947,"sku":"7527","price":24.0,"currency_code":"GBP","in_stock":false},{"title":"2.5 kg | serves 8-10","offer_id":49128630714715,"sku":"7528","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"3 kg | serves 10-12","offer_id":49128630747483,"sku":"7529","price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/rawboston.png?v=1772975803"},{"product_id":"traditional-porchetta","title":"Traditional Porchetta","description":"\u003cp\u003eLoved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the traditional pork loin, gives it a slight twist on a beloved classic.\u003c\/p\u003e\n\u003cp\u003eWhen slow-roasted to perfection, the result is a golden, crispy exterior with a juicy, flavourful interior that melts in your mouth. Ideal for special occasions or a deliciously indulgent meal, this traditional porchetta brings authentic Italian flavour to your table. \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1.0 kg | Serves 4","offer_id":49279230181723,"sku":"7544","price":17.5,"currency_code":"GBP","in_stock":false},{"title":"1.5 kg | Serves 4-6","offer_id":49128633762139,"sku":"7545","price":26.25,"currency_code":"GBP","in_stock":false},{"title":"2 kg | Serves 6-8","offer_id":49128633794907,"sku":"7546","price":35.0,"currency_code":"GBP","in_stock":false},{"title":"3 kg | Serves 9-11","offer_id":49128633827675,"sku":"7547","price":52.5,"currency_code":"GBP","in_stock":false},{"title":"4 kg | Serves 12+","offer_id":51662386987355,"sku":"7361","price":69.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/porchetta_cooked.png?v=1762026321"},{"product_id":"traditionally-cured-free-range-gammon-roasting-joint","title":"Traditionally Cured Free Range Gammon Roasting Joint","description":"\u003cp data-end=\"855\" data-start=\"324\"\u003eOur gammons are \u003cstrong data-end=\"360\" data-start=\"343\"\u003ecured by hand\u003c\/strong\u003e using our unique, carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and a good, rounded flavour. We cure in \u003cstrong data-end=\"606\" data-start=\"589\"\u003esmall batches\u003c\/strong\u003e, injecting the brine into the meat so it reaches right through the joint. This keeps the gammon moist all the way to the centre. After that, it’s left to \u003cstrong data-end=\"780\" data-start=\"761\"\u003ecure for a week\u003c\/strong\u003e, giving the flavours time to settle and the meat time to firm up properly.\u003c\/p\u003e\n\u003cp data-end=\"1011\" data-start=\"857\"\u003eOnce cured, the gammon is ready for \u003cstrong data-end=\"932\" data-start=\"893\"\u003eboiling, roasting, or a bit of both\u003c\/strong\u003e. Each joint comes with a generous fat cap that crisps up beautifully during cooking, adding a delicious, melt-in-your-mouth quality to every slice. Whether you’re glazing it with a honey-mustard mix, adding your favourite herbs, or simply roasting it with a sprinkling of brown sugar, this gammon joint is versatile enough for any occasion, from family dinners to festive feasts.\u003c\/p\u003e\n\u003cp\u003eWe recommend boiling to cook first before removing the rind, covering in honey, and roasting at a high heat for 5-10 minutes.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | Serves 4","offer_id":49128260338011,"sku":"7001","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"2 kg | Serves 8-10","offer_id":49128260370779,"sku":"7002","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg | Serves 12+","offer_id":51753789260123,"sku":"7025","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/gammon_raw.png?v=1772976210"},{"product_id":"special-reserve-heritage-grass-fed-boneless-rib-of-beef","title":"Grass Fed Boneless Rib of Beef","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDry aged on the bone for 28 days by our master butchers, this beef is overflowing with natural flavour and a meltingly tender texture. Enjoy the full flavour of proper British beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur beef is from our family farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour unlike any other. \u003c\/span\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1kg | Serves 4-6","offer_id":49629093626203,"sku":"7136","price":43.75,"currency_code":"GBP","in_stock":true},{"title":"1.5kg | Serves 6-8","offer_id":49629093658971,"sku":"7137","price":65.6,"currency_code":"GBP","in_stock":true},{"title":"2kg | Serves 8-10","offer_id":49629093691739,"sku":"7138","price":87.5,"currency_code":"GBP","in_stock":true},{"title":"2.5kg | Serves 10-12","offer_id":49629093724507,"sku":"7139","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/rib_of_beef_cooked.png?v=1762022754"},{"product_id":"grass-fed-butterflied-leg-of-lamb","title":"Grass Fed Butterflied Leg of Lamb","description":"\u003cp\u003eSavour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by our master butchers, our leg of lamb is a show-stopping centrepiece, perfect for family gatherings or special occasions. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you want to ‘grill’ rather than ‘roast’ this is a fantastic piece of lamb. Use the marinade of your choice and then treat like a giant steak - cook over coal or wood embers on medium heat until the outside is charred and golden and the centre is a perfect 60C for a medium result.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Beacon Farms","offers":[{"title":"1.2 kg | Serves 4-6","offer_id":50392922685787,"sku":"7332","price":38.4,"currency_code":"GBP","in_stock":true},{"title":"2 kg | Serves 8-10","offer_id":50316307431771,"sku":"7333","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A5656NHPBeaconFarms25Mar1.jpg?v=1743154306"},{"product_id":"grass-fed-beef-striploin","title":"Grass Fed Beef Striploin","description":"\u003cp data-start=\"66\" data-end=\"393\" class=\"\"\u003eUnderstandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master butchers, it creates a taste sensation that is sure to impress.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"660\" class=\"\"\u003eCooked whole on a rotisserie, cut into double-thick steaks, or reverse-seared and smoked – this is the ultimate in celebratory British beef barbecue. For best results, cook to medium-rare (about 55°C) and pre-season with salt only, adding pepper after it’s cooked.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | Serves 4","offer_id":50345591046491,"sku":"7187","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"2 kg | Serves 8","offer_id":50345591079259,"sku":"7188","price":98.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg | Serves 12","offer_id":50345591112027,"sku":"7189","price":145.0,"currency_code":"GBP","in_stock":true},{"title":"4 kg | Serves 16+","offer_id":50346516513115,"sku":"7190","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/M74A8394NHPBeaconFarms25Mar2.jpg?v=1746798740"},{"product_id":"free-range-pork-collar","title":"Free Range Pork Collar","description":"\u003cp data-start=\"19\" data-end=\"358\"\u003eOur pork collar comes from the upper part of the pig’s shoulder, close to the neck, a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour. This marbling makes it a versatile cut, prized by chefs for its ability to remain juicy during longer cooking and for the depth of flavour it develops.\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"715\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBest suited to slow roasting, braising, or barbecuing, pork collar becomes meltingly tender while retaining a rich, succulent taste. Its combination of flavour, texture, and fat content makes it a favourite for dishes such as pulled pork, slow-cooked joints, or smoked preparations, showcasing the quality and natural character of free range British pork.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2.5 kg | Serves 10","offer_id":50911082119515,"sku":"7537","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/porkcollarraw.png?v=1772975256"},{"product_id":"easy-carve-grass-fed-leg-of-lamb","title":"Easy Carve Leg of Lamb","description":"\u003cp data-end=\"609\" data-start=\"113\"\u003eOur Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving.\u003c\/p\u003e\n\u003cp data-end=\"609\" data-start=\"113\"\u003eRaised on lush British pasture, our grass-fed lamb offers a rich, nutty, full flavour with tender, naturally juicy meat. Expertly prepared by our butchers, this joint combines the best of both worlds - the beautiful presentation of a classic leg with the convenience of an easy carve.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"611\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"2.2 kg | serves 8-10","offer_id":51662194245979,"sku":"7314","price":56.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/ewasrycarveleg.png?v=1762025489"},{"product_id":"free-range-beechwood-smoked-gammon-roasting-joint","title":"Free Range Beechwood Smoked Gammon Roasting Joint","description":"\u003cp\u003eOur gammon is first traditionally \u003cstrong\u003ecured by hand\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eusing our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked\u003cspan\u003e overnight over beechwood coals. The slow smoking gives the pork a rich, savoury flavour and gentle smokiness, while the beechwood adds depth without overpowering the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for roasting and glazing, then serving hot with all the usual trimmings. It is also delicious sliced cold and enjoyed in sandwiches, salads or leftovers the following day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"1 kg | Serves 4","offer_id":53870194458971,"sku":"7030","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"2 kg | Serves 8-10","offer_id":53870194491739,"sku":"7031","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"3 kg | Serves 12+","offer_id":53870194524507,"sku":"7032","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/750g_Full_Rack_12.png?v=1787560827"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/collections\/Beef_Roasting_Joints.jpg?v=1741273262","url":"https:\/\/beaconfarms.co.uk\/collections\/roasting-joints-3.oembed?page=2","provider":"Beacon Farms","version":"1.0","type":"link"}