{"product_id":"grass-fed-lamb-rump","title":"Grass Fed Lamb Rump","description":"\u003cp\u003eLamb rump is genuinely one of the most under-celebrated roasting joints that butchers rate highly.\u003c\/p\u003e\n\u003cp\u003eA Lamb rump roasting joint is cut from the top of the hindquarter, where the leg meets the loin. It’s a compact, boneless joint with a natural fat covering and fine marbling throughout, giving it a balance of tenderness and flavour. Smaller and quicker to cook than a whole leg, it offers all the character of a traditional roast in a more manageable size.\u003c\/p\u003e\n\u003cp\u003eOften considered something of a butcher’s secret, the rump combines the tenderness of the loin with the fuller, slightly more robust flavour of the leg. Its natural fat cap renders gently as it cooks, basting the meat and creating crisp, golden edges while keeping the centre juicy and pink.\u003c\/p\u003e\n\u003cp data-start=\"2375\" data-end=\"2547\"\u003eRoast at a relatively high heat to crisp the outer fat, then finish gently until the centre is blushing pink. Rest well before carving across the grain into thick slices.\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2662\"\u003eLamb rump is refined yet full of character — an underrated cut that those in the know return to time and again.\u003c\/p\u003e","brand":"Beacon Farms","offers":[{"title":"500 g | serves 2-3","offer_id":52413328294235,"sku":"7346","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/6084\/8731\/files\/rumproastingjoint.png?v=1771483872","url":"https:\/\/beaconfarms.co.uk\/products\/grass-fed-lamb-rump","provider":"Beacon Farms","version":"1.0","type":"link"}