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Charcuterie Sharing Platter
- £14.95
£14.95- £14.95
- Unit price
- per
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa and Wild Venison Chorizo. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter. Each...- £14.95
£14.95- £14.95
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Smoked Nduja
- £8.60
- £8.60
- Unit price
- per
The ultimate smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread- £8.60
- £8.60
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Chorizo Picante
- from £5.50
£4.95- from £5.50
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This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...- from £5.50
£4.95- from £5.50
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Dorset Blue Vinny & Fig Salami
- £7.35
- £7.35
- Unit price
- per
This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. 150g whole salami- £7.35
- £7.35
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Pink Peppercorn & Purbeck Cider Salami
- from £4.95
£4.95- from £4.95
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2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Here’s what the Great Taste Award judges said: “A lovely salami with generous...- from £4.95
£4.95- from £4.95
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Fennel & White Pepper Salami
- from £4.95
- from £4.95
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Classically robust and aromatic, a wonderfully versatile pork salami with aromatic fennel and punchy white pepper.- from £4.95
- from £4.95
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Black Truffle Salami
- £5.50
- £5.50
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A beautifully balanced free range British pork salami made with earthy and indulgent black truffles Pre-sliced- £5.50
- £5.50
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Hartgrove Coppa
- £5.70
- £5.70
- Unit price
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Free range pork collar cured in a mix of herbs and spices and air dried for 3 months- £5.70
- £5.70
- Unit price
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Sloe & Garlic Wild Venison Salami
- from £5.10
- from £5.10
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Rich and fruity with fresh garlic, sloes and a good glug of red wine. Oak smoked for 36 hours- from £5.10
- from £5.10
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Wild Venison Snacking Sticks
- £5.25
- £5.25
- Unit price
- per
Smokey with a gentle building heat. Perfect pairing for a glass of something crisp and refreshing. 5 sticks per pack- £5.25
- £5.25
- Unit price
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Beef Snacking Salami
- £5.25
- £5.25
- Unit price
- per
Moreish South African inspired beef snacking sticks. 5 Sticks per pack- £5.25
- £5.25
- Unit price
- per