Charcuterie
Charcuterie

Charcuterie

The Real Cure are pioneers of British charcuterie. Following bespoke processes, refined over many years, they follow traditional artisan practices...

The Real Cure are pioneers of British charcuterie. Following bespoke processes, refined over many years, they follow traditional artisan practices of smoking, fermenting, curing, and air drying with exclusively wild and free range meat to create something truly outstanding. 

It is easy to see why these products have been voted the 'best charcuterie' by the Guild of Fine Foods Digest survey. 

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  • Pink Peppercorn & Purbeck Cider Salami
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    Pink Peppercorn & Purbeck Cider Salami

    from £4.95
    £4.95
    from £4.95
    2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...
    from £4.95
    £4.95
    from £4.95
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  • Charcuterie Sharing Platter
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    Charcuterie Sharing Platter

    £14.95
    £14.95
    £14.95
    This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa and Wild Venison Chorizo. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter. Each...
    £14.95
    £14.95
    £14.95
  • Smoked Nduja
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    Smoked Nduja

    £8.60
    £8.60
    The ultimate smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread.  
    £8.60
    £8.60
  • Chorizo Picante
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    Chorizo Picante

    from £5.50
    £4.95
    from £5.50
    This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...
    from £5.50
    £4.95
    from £5.50
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  • Dorset Blue Vinny & Fig Salami
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    Dorset Blue Vinny & Fig Salami

    £7.35
    £7.35
    This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. 150g whole salami Best when consumed at room temperature.
    £7.35
    £7.35
  • Fennel & White Pepper Salami
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    Fennel & White Pepper Salami

    from £4.95
    from £4.95
    Classically robust and aromatic, a wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Best when consumed at room temperature.
    from £4.95
    from £4.95
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  • Black Truffle Salami
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    Black Truffle Salami

    £5.50
    £5.50
    A beautifully balanced free range British pork salami made with earthy and indulgent black truffles Pre-sliced Best when consumed at room temperature.
    £5.50
    £5.50
  • Hartgrove Coppa
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    Hartgrove Coppa

    £5.70
    £5.70
    Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...
    £5.70
    £5.70
  • Sloe & Garlic Wild Venison Salami
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    Sloe & Garlic Wild Venison Salami

    from £5.10
    from £5.10
    Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.
    from £5.10
    from £5.10
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  • Wild Venison Snacking Sticks
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    Wild Venison Snacking Sticks

    £5.25
    £5.25
    Smokey with a gentle building heat. Perfect pairing for a glass of something crisp and refreshing. 5 sticks per pack
    £5.25
    £5.25
  • Beef Snacking Salami
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    Beef Snacking Salami

    £5.25
    £5.25
    Moreish South African inspired beef snacking sticks. 5 Sticks per pack
    £5.25
    £5.25

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