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About Us

Our Story

Beacon farms was formed from a passion for proper British produce. Our deep rooted family history in both farming and butchery have allowed us to enjoy some of the finest quality foods from the idyllic countryside of the South West of England, where we were lucky enough to grow up. We are here to share this with you.

Where it all began 

Beacon Farms was founded by siblings William, Charlotte and James. There are two sides to our families history, with one in farming and the other in butchery. 

Growing up we would often be found helping out on our grandparents' farm. We saw first hand the challenges faced by the British farmer, as the majority of supermarkets put pressure on the price of farm produce, prioritising volume and low prices over quality. 

As supermarkets have grown and taken over the cities, towns and villages of the United Kingdon, the priority of supermarket value over quality has shaped our countryside drastically. Farmers have been forced to intensify their production, just to make ends meet. But there is another way...

In 1988 our father started his own award-winning traditional butchers shop, offering a marketplace for local farmers to sell their outstanding produce at a fair price, to people who value their food and where it comes from as well as the dedication, effort and level of care that goes into making it. 

In 2021, the opportunity came up to rent a small farm of our own. We decided if we were to do this, we would do it in the right way. Working with nature, following traditional methods with a sustainable focus, we set out to produce quality British produce that we could then sell within our local shops. 

The feedback was amazing, there was still a marketplace that valued and supported sustainable British farming. People loved the produce, how it had been meticulously grown, not just to benefit the environment, but the resulting impact of slow grown, grass fed produce also happens to be a level of quality you would expect of exclusive restaurants. 

Having this small local marketplace to sell our produce was great, but we couldn't help but wonder why is this only reserved for people who were fortunate enough to live near our shops? 

After 4 years of farming on our own, we decided to partner with a hand selected network of like minded producers to create a marketplace where anyone across the nation can access quality, sustainable produce.

Beacon Farms consists of a group of outstanding farmers and craftsmen who passionately dedicate themselves to producing food the right way. They work tirelessly to create the very best produce that is not only good for the planet, but also good for you. Through the medium of this website, we guide you to sustainably farmed, expertly prepared, proper British produce. Available for delivery directly to your doorstep, throughout the U.K, the very next day.

By buying from Beacon Farms, you are choosing to support and encourage British farmers to continue their commitment to producing sustainable, properly delicious produce. 

Thank you.

 

Award Winning Traditional Butchery and Bakery

We partner with our family's award winning master butchery and Bakery, of 38 years, to create exceptional and traditional produce for you and your families to enjoy.

From our manufacturing and distribution unit in the heart of Devon, a few miles from the farm, we meticulously prepare each cut of produce to ensure nothing is left to waste. It is at this site, powered by solar energy, that each piece of produce is cut, dry aged to perfection where appropriate to maximise the tenderness and flavour, then packed and picked ready to arrive at your doorstep at the click of a button.

 

All our grass fed beef and lamb are from our family farm in Devon, along with our free range pork and poultry and wild game, coming from suppliers that we call friends. Animal welfare is one of our core values, so working with farms that we know and trust is a must.
You can find out more about each supplier in the categories while you shop.