A Family Buisness
Beacon Farms was founded by three siblings with a passion for good food and great farming. With farmers on our mother’s side of the family and butchery on our father’s, we have been immersed in food production all of our lives, from farm gate to dinner plate. In 2020, we decided to take the plunge and rent a small farm of our own. Here, we followed tradition, with a modern twist. We chose to farm in harmony with nature, producing food by following regenerative farming practices. By working with nature, we began to produce some of the finest slow-grown, grass-fed, wild, and natural produce on the market. After a few years, we began to sell our stock through the local butchers' shops. The quality of food produced by farming the right way was breathtaking. As the demand grew, we decided to partner with a hand-selected network of like-minded farmers and take this nationwide. Now, everyone can enjoy sustainably farmed produce throughout the U.K.