-
Grass Fed Lamb Loin Chops
- £7.95
- £7.95
- Unit price
- per
These Lamb loin chops are cut from the centre of the back (the saddle) of our lambs. Much like a T-bone steak, these lamb chops are left on the bone, with a portion of the fillet and loin. As our lambs age slowly for...- £7.95
- £7.95
- Unit price
- per
-
Best End Lamb Chops
- £8.10
- £8.10
- Unit price
- per
Best end lamb chops are cut from the rack, which sits along the back of the lamb behind the shoulder. Each chop includes a rib bone and a generous eye of meat, neatly trimmed by our butchers for an even, elegant finish. They differ...- £8.10
- £8.10
- Unit price
- per
-
Grass Fed Lamb Barnsley Chops
- £14.95
- £14.95
- Unit price
- per
Barnsley chops are cut from the lamb’s loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T-shaped bone, giving a tender, fine-grained texture with a natural, rich...- £14.95
- £14.95
- Unit price
- per
-
Grass Fed Boneless Lamb Rump Steak
- from £4.80
- from £4.80
- Unit price
- per
Boneless lamb steaks are cut from the top of the leg, also known as the chump or rump of the Lamb. This is a working muscle, which gives the meat a firm texture and a full, natural flavour. There is a light layer of...- from £4.80
- from £4.80
- Unit price
- per
-
Grass Fed Lamb Gigot Chop
- £6.50
- £6.50
- Unit price
- per
Gigot steaks are slices cut from the leg of lamb, traditionally prepared with the bone left in for added flavour during cooking. Taken from the hind leg, they offer a generous, meaty texture with a delicate layer of natural fat that bastes the meat...- £6.50
- £6.50
- Unit price
- per
-
Grass Fed Lamb Noisettes
- £14.00
- £14.00
- Unit price
- per
Lamb noisettes are cut from the loin, one of the most tender parts of the animal. Boned, rolled, and sliced into neat medallions, they offer all the delicacy of a loin chop without the bone, making them quick to cook and easy to carve....- £14.00
- £14.00
- Unit price
- per
-
Grass Fed Lamb Neck Chops
- £3.50
- £3.50
- Unit price
- per
Lamb neck chops are thick slices taken straight through the neck, cut across the bone to reveal a mosaic of meat, fat and marrow. This is a hardworking part of the animal, and that natural exercise gives the meat a deeper, fuller flavour than...- £3.50
- £3.50
- Unit price
- per
-
Grass Fed Lamb Leg Steak
- £4.50
- £4.50
- Unit price
- per
Cut from the topside of the leg, these are boneless steaks with fine, even marbling throughout. Lean, tender and full of flavour. Our lamb is grass fed and pasture raised, slow grown and dry aged to bring out its natural character. Properly reared, properly...- £4.50
- £4.50
- Unit price
- per