Grass Fed Lamb Neck Chops
Lamb neck chops are thick slices taken straight through the neck, cut across the bone to reveal a mosaic of meat, fat and marrow. This is a hardworking part of the animal, and that natural exercise gives the meat a deeper, fuller flavour than more delicate cuts.
Each chop contains generous marbling and connective tissue, which slowly melts down during cooking. The result is tender, succulent meat with rich cooking juices and real depth. The central bone contributes additional flavour, enriching stews and braises as it simmers.
Brown them well to build flavour, then braise slowly with stock, wine or tomatoes until the meat is soft and yielding. They’re ideal for traditional hotpots, hearty casseroles, or slow-cooked curries, where the connective tissue breaks down into silky richness.
- £3.50
- £3.50
- Unit price
- per
Subtotal:
£3.50
100% British
Reared & Butchered in Great Britain
Free Nationwide Shipping
Free shipping on all orders over £85
Delivered Frozen
Professionally Blast Frozen by our skilled butchers.
Next day delivery available if you order before 1pm.
Free delivery on all orders over £85.
For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free.
All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.
Delivered in compostable and recyclable packaging.
We freeze our meat because it means you get the very best - for flavour, freshness, and integrity. Every cut is professionally blast frozen at its absolute peak, locking in natural quality without any artificial preservatives or additives. It’s the most natural way to preserve food, and it allows us to deliver better meat — for you, for the farmer, and for the animal.
1. Locked-in freshness and flavour
Freezing is nature’s preservative. We rapidly freeze our meat soon after butchery to capture it at its very best — perfectly aged, expertly prepared, and full of natural flavour. Unlike meat that sits on counters or travels through long supply chains, our meat stays exactly as it was the day it was cut. You enjoy it as fresh as the moment it left the butcher’s block.
2. Whole-carcass butchery, no waste
Freezing allows us to work with whole animals from trusted farmers, supporting true nose-to-tail butchery. This means every part of the animal is used and valued — nothing is wasted. It’s more sustainable, more respectful, and helps us honour the animal in the right way.
3. Better for farmers, better for farming
By freezing, farmers can send their livestock when it’s ready — not when the market demands it. They’re paid fairly and can continue to farm naturally, without rushing or forcing production. It’s a model that supports better welfare, better farming, and better meat.
4. In tune with nature’s seasons
Every meat has a natural cycle that follows the seasons. We work with farmers who raise animals slowly, allowing them to grow at their own pace, on natural pasture and forage. When that meat reaches its seasonal best, we freeze it there and then — capturing that moment of perfection so you can enjoy it all year round.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to 72 hours. Simply pop it in your freezer on arrival. You can stock up confidently, reduce waste, and enjoy better meat whenever you choose — knowing it’s as good as the day it was cut.
By choosing frozen, you’re choosing a better way to eat meat: fresher, fairer, and more sustainable — without ever compromising on taste or quality.
1. Locked-in freshness and flavour
Freezing is nature’s preservative. We rapidly freeze our meat soon after butchery to capture it at its very best — perfectly aged, expertly prepared, and full of natural flavour. Unlike meat that sits on counters or travels through long supply chains, our meat stays exactly as it was the day it was cut. You enjoy it as fresh as the moment it left the butcher’s block.
2. Whole-carcass butchery, no waste
Freezing allows us to work with whole animals from trusted farmers, supporting true nose-to-tail butchery. This means every part of the animal is used and valued — nothing is wasted. It’s more sustainable, more respectful, and helps us honour the animal in the right way.
3. Better for farmers, better for farming
By freezing, farmers can send their livestock when it’s ready — not when the market demands it. They’re paid fairly and can continue to farm naturally, without rushing or forcing production. It’s a model that supports better welfare, better farming, and better meat.
4. In tune with nature’s seasons
Every meat has a natural cycle that follows the seasons. We work with farmers who raise animals slowly, allowing them to grow at their own pace, on natural pasture and forage. When that meat reaches its seasonal best, we freeze it there and then — capturing that moment of perfection so you can enjoy it all year round.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to 72 hours. Simply pop it in your freezer on arrival. You can stock up confidently, reduce waste, and enjoy better meat whenever you choose — knowing it’s as good as the day it was cut.
By choosing frozen, you’re choosing a better way to eat meat: fresher, fairer, and more sustainable — without ever compromising on taste or quality.
How To Order
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REARING GREAT BRITISH LAMB
Not all lamb is created equal. In today’s mass market of intensive practices, both quality and sustainability are often missing.
Read the full story to see our farmers’ and butchers’ commitment to high welfare, sustainable farming, and traditional craftsmanship, which, with your support, creates naturally better meat and a brighter future for great British food and farming.
Read the full story to see our farmers’ and butchers’ commitment to high welfare, sustainable farming, and traditional craftsmanship, which, with your support, creates naturally better meat and a brighter future for great British food and farming.
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