Venison is a term used to describe the meat of any type of deer. It is a lean and nutritious source of protein, iron, and B-vitamins, while being very low in fat and calories. Venison can be farmed, with deer bred in controlled environments to provide access to the meat. However, at Beacon Farms, we only source our venison from the wild. Our Wild Venison is a by-product of essential environmental conservation work across the rolling hills of Devon. A further benefit of choosing wild venison stems from the fact that the animals are truly wild. As they roam freely, the wild deer graze on a natural and varied diet of forage and berries. This creates a sustainable by-product that is not only great for the environment, but also great for your plate.