Wild Vension Burgers

Wild Venison

Contains: Venison 80%, water, rusk [WHEAT flour (calcium carbonate, iron niacin, thiamin), salt, raising agent: e503(ii)], WHEAT flour (calcium carbonate, iron, niacin, thiamine), dehydrated onions, salt, flavour enhancer: e621; onion extract, stabilisers: (e451(i)), (e450(i)); preservative: e221 (SULPHITES); hydrolysed SOYA protein (SOYA, maize), tomato powder, pepper extract, celery extract, colour: e120; propylene glycol, paprika extract.

This product is intended to be thoroughly cooked before consumption.

TYPICAL VALUES: per 100g
Energy 480 kJ
114 kcal
Carbohydrate 5.5g
of which are Sugars 0.0g
Fat 2.0g
Saturated Fat 0.7g
Protein 18.3g
Salt 0.6g

Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.

Next day delivery available if you order before 1pm.

Free delivery on all orders over £80.

For all orders under £80, delivery costs £5.95.

All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.

Delivered in compostable and recyclable packaging.

Discover the exceptional taste of our British Wild Venison, sourced from vital conservation work in Devon that maintains sustainable deer populations while enhancing biodiversity in our cherished farm and woodland habitats. Our commitment to sustainability not only protects fledgling forests but also supports the delicate balance of the ecosystem, ensuring that every cut reflects the purity of nature.
Expertly dry-aged and prepared by our master butcher, our venison offers lean, intensely flavorful cuts that are a testament to the rich, natural diet of the animals. Each bite reveals a depth of flavour that is both robust and refined, making it a standout choice.
Our Wild Venison is not just a meal; it’s a celebration of nature’s bounty and a commitment to preserving our environment. Experience the unparalleled quality and exquisite taste that only comes from responsible sourcing and expert craftsmanship.

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat.

The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience.

We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.