Proper free range chicken breasts with skin on, full of flavour and high in protein, the perfect choice to deliver on flavour. Raised in the heart of the countryside, our chickens roam freely, foraging on lush pastures, which gives their meat a rich, natural...

Cut from the haunch, these steaks are lean, full of flavour, and naturally tender when cooked carefully. They are ideal for a simple pan-fry, oven roast, or slow cook, bringing out the rich taste of the meat without any fuss. Each steak is a...

Presenting rustic cooking at its finest, our grass fed beef osso buco, expertly prepared from our heritage breed, slow grown cattle. Slow cooking this cut unlocks its incredible flavour, and fall-apart texture resulting in a melt-in-your-mouth experience. The art of slow cooking starts here.

King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...

Our Easy Carve Leg of Hogget is semi boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed hogget offers a...

Enjoy the rich, natural flavour of our traditionally dry-cured, pure streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...

Succulent, slow grown, grass fed beef shin, sourced from our own heritage breed cattle here in Devon. The meat is dry aged on the bone and then diced for your convenience. With the perfect balance of tenderness and flavour, this cut lends itself to...

The definition of succulence: Our traditional belly pork. Expertly cut by our master butchers, this exquisite piece of meat is renowned for its melt-in-the-mouth texture and perfectly balanced layers of tender meat and luscious, crisp crackling. Whether you're slow roasting it for that irresistible,...