Traditional Porchetta

Free Range Pork, Fennel seeds, Rosemary, Thyme, Sage, Black Pepper, Olive oil, & garlic.

Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.

Next day delivery available if you order before 1pm. Free delivery on all orders over £85. For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free. All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too. Delivered in compostable and recyclable packaging.

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat. The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience. We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.

Preheat your oven to a moderate temperature (around 150°C to 170°C or 300°F to 340°F). Place the porchetta in the oven and roast for approximately 45 minutes per 1kg. This slow cooking renders the fat and makes the meat tender and juicy. Increase the oven temperature to a high heat (around 220°C to 240°C or 425°F to 465°F) for the last 20-30 minutes, or until the skin has blistered and become a crisp, golden crackling.