Traditional Porchetta

Stuffing Contains: Free Range Pork (80%), Water, Pea Flour, Vegetable Protein, Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300, Caramelised Onion (Onions (61%), Brown Sugar (19%) (Sugar, Cane Molasses), Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel (E150), SULPHUR DIOXIDE), Starch, Lemon Juice, Spices, Salt), Sultanas. Manufactured on a site which handles Wheat/Barely (Gluten) Egg, Soya, Mustard, Celery & Sulphites

Sulphites

Typical values per 100g: Energy 871kJ 214kcal Fat 15.3g of which saturates 5.0g Carbohydrates 1.1g of which sugars 0.6g Protein 17.1g Salt 0.10g

Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.

Next day delivery available if you order before 1pm. Free delivery on all orders over £80. For all orders under £80, delivery costs £5.95. All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too. Delivered in compostable and recyclable packaging.

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat. The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience. We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.