GRASS FED LAMB

The full range of lamb cuts, skillfully prepared by our team of traditional butchers practising whole carcass, nose-to-tail butchery at its best.
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  • Half Lamb Box
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    Half Lamb Box

    £125.00
    £125.00
    Enjoy the seasonal delight that is British Lamb. These lambs were born in the spring, and reared slowly and naturally on the rich green pastures of the West Country.  This patient, pasture-led approach produces meat of real character - a deeper, more complex flavour...
    £125.00
    £125.00
  • Grass Fed Lamb Mince
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    Grass Fed Lamb Mince

    £7.50
    £7.50
    Our lamb mince is made from whole-muscle cuts taken from the shoulder and breast, trimmed by hand and coarsely minced for texture. The lamb is dry-aged for 7–10 days to deepen flavour before being prepared, giving the meat a fuller, more rounded character. Reared...
    £7.50
    £7.50
  • Grass Fed Leg of Lamb
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    Grass Fed Leg of Lamb

    from £29.98
    from £29.98
    The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....
    from £29.98
    from £29.98
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  • Grass Fed Rack of Lamb
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    Grass Fed Rack of Lamb

    from £9.50
    from £9.50
    A French-trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant ‘fingers,’ leaving just the tender, richly flavoured meat. The loin is...
    from £9.50
    from £9.50
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  • Grass Fed Lamb Cushion
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    Grass Fed Lamb Cushion

    from £24.00
    from £24.00
    Lamb cushion is a boneless piece of shoulder, carefully trimmed and hand tied into a neat, compact roasting joint. Shaped for even cooking, it brings together the natural richness of the shoulder with the convenience of a boneless cut that is easy to carve...
    from £24.00
    from £24.00
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  • Grass Fed Lamb Loin Chops
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    Grass Fed Lamb Loin Chops

    £7.95
    £7.95
    These Lamb loin chops are cut from the centre of the back (the saddle) of our lambs. Much like a T-bone steak, these lamb chops are left on the bone, with a portion of the fillet and loin. As our lambs age slowly for...
    £7.95
    £7.95
  • Grass Fed Lamb Gigot Chop
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    Grass Fed Lamb Gigot Chop

    £6.50
    £6.50
    Gigot steaks are slices cut from the leg of lamb, traditionally prepared with the bone left in for added flavour during cooking. Taken from the hind leg, they offer a generous, meaty texture with a delicate layer of natural fat that bastes the meat...
    £6.50
    £6.50
  • Grass Fed Lamb Leg Steak
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    Grass Fed Lamb Leg Steak

    £4.50
    £4.50
    Cut from the topside of the leg, these are boneless steaks with fine, even marbling throughout. Lean, tender and full of flavour. Our lamb is grass fed and pasture raised, slow grown and dry aged to bring out its natural character. Properly reared, properly...
    £4.50
    £4.50
  • Grass fed Lamb Loin Boned & Rolled
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    Grass fed Lamb Loin Boned & Rolled

    £14.00
    £14.00
    Taken from the saddle, the loin is one of the most tender cuts of the lamb. Boned and neatly rolled, it makes an easy roasting joint with a fine grain and a natural layer of fat that keeps the meat moist as it cooks....
    £14.00
    £14.00
  • Grass Fed Lamb Saddle Boned & Rolled
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    Grass Fed Lamb Saddle Boned & Rolled

    from £18.25
    from £18.25
    If you are a fan of lamb chops, this is the perfect roast for you. A boned and rolled saddle of lamb is cut from the loin, running along the back of the animal between the shoulder and the leg. This is where some...
    from £18.25
    from £18.25
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  • Grass Fed Diced Lamb
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    Grass Fed Diced Lamb

    £12.95
    £12.95
    Diced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for...
    £12.95
    £12.95
  • Best End Lamb Chops
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    Best End Lamb Chops

    £8.10
    £8.10
    Best end lamb chops are cut from the rack, which sits along the back of the lamb behind the shoulder. Each chop includes a rib bone and a generous eye of meat, neatly trimmed by our butchers for an even, elegant finish. They differ...
    £8.10
    £8.10
  • Grass Fed Lamb Barnsley Chops
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    Grass Fed Lamb Barnsley Chops

    £14.95
    £14.95
    Barnsley chops are cut from the lamb’s loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T-shaped bone, giving a tender, fine-grained texture with a natural, rich...
    £14.95
    £14.95
  • Grass Fed Boneless Lamb Rump Steak
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    Grass Fed Boneless Lamb Rump Steak

    from £4.80
    from £4.80
    Boneless lamb steaks are cut from the top of the leg, also known as the chump or rump of the Lamb. This is a working muscle, which gives the meat a firm texture and a full, natural flavour. There is a light layer of...
    from £4.80
    from £4.80
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  • Grass Fed Lamb Noisettes
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    Grass Fed Lamb Noisettes

    £14.00
    £14.00
    Lamb noisettes are cut from the loin, one of the most tender parts of the animal. Boned, rolled, and sliced into neat medallions, they offer all the delicacy of a loin chop without the bone, making them quick to cook and easy to carve....
    £14.00
    £14.00
  • Grass Fed Leg of Lamb Boned & Rolled
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    Grass Fed Leg of Lamb Boned & Rolled

    from £32.00
    from £32.00
    A boned and rolled leg of lamb comes from the hind leg of the animal, with the bone removed and then tied to maintain its shape and structure whilst cooking. It is a lean, well-structured cut with natural flavour and just enough fat to...
    from £32.00
    from £32.00
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  • Grass Fed Lamb Shoulder Boned & Rolled
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    Grass Fed Lamb Shoulder Boned & Rolled

    from £24.95
    from £24.95
    This boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich...
    from £24.95
    from £24.95
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  • Grass Fed Lamb Rump
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    Grass Fed Lamb Rump

    £12.00
    £12.00
    Lamb rump is genuinely one of the most under-celebrated roasting joints that butchers rate highly. A Lamb rump roasting joint is cut from the top of the hindquarter, where the leg meets the loin. It’s a compact, boneless joint with a natural fat covering...
    £12.00
    £12.00
  • Grass Fed Lamb Shoulder
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    Grass Fed Lamb Shoulder

    from £22.25
    from £22.25
    A joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds...
    from £22.25
    from £22.25
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  • Grass Fed Breast of Lamb Boned & Rolled
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    Grass Fed Breast of Lamb Boned & Rolled

    £14.50
    £14.50
    Our Boned and Rolled Breast of Lamb is a traditional butcher's cut prized for its deep, concentrated flavour and succulent texture. Sourced from the belly and lower rib cage, this cut is naturally rich in connective tissue and marbling, making it the ideal candidate for a...
    £14.50
    £14.50
  • Grass Fed Lamb Neck Fillet
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    Grass Fed Lamb Neck Fillet

    £6.95
    £6.95
    The lamb neck fillet is a single, lean muscle taken from the scrag, where the neck connects to the shouler. Unlike bone-in neck rings used for stews, our butchers expertly trim and debone this cut, leaving a compact, versatile fillet. Because the neck is...
    £6.95
    £6.95
  • Grass Fed Lamb Neck Chops
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    Grass Fed Lamb Neck Chops

    £3.50
    £3.50
    Lamb neck chops are thick slices taken straight through the neck, cut across the bone to reveal a mosaic of meat, fat and marrow. This is a hardworking part of the animal, and that natural exercise gives the meat a deeper, fuller flavour than...
    £3.50
    £3.50
  • Grass Fed Lamb Shank
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    Grass Fed Lamb Shank

    £8.60
    £8.60
    Lamb shanks, cut from the shin at the base of the leg, are naturally high in collagen, making them ideal for long, slow cooking. Our lambs are grass-fed and slow-grown on the pastures of the Blackdown Hills, which develops deeper flavour, firmer texture, and...
    £8.60
    £8.60
  • Easy Carve Leg of Lamb
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    Easy Carve Leg of Lamb

    £56.95
    £56.95
    Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...
    £56.95
    £56.95
  • Grass Fed Butterflied Leg of Lamb
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    Grass Fed Butterflied Leg of Lamb

    from £38.40
    from £38.40
    Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by...
    from £38.40
    from £38.40
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  • Grass Fed Lamb Rump with Mint Marinade
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    Grass Fed Lamb Rump with Mint Marinade

    £14.50
    £14.50
    The rump of lamb comes from the hind leg, a firm, well-structured muscle with a clean, full-bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This...
    £14.50
    £14.50
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  • Grass Fed Lamb Riblets
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    Grass Fed Lamb Riblets

    £9.75
    £9.75
    Lamb riblets are cut from the breast, sliced across the rib bones into 4-6 inch long, meaty strips. They’re a lesser-known cut, but one full of flavour, with natural layers of meat and fat that render beautifully during cooking. The balance of fat and...
    £9.75
    £9.75
  • Breast of Grass Fed Lamb
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    Breast of Grass Fed Lamb

    £10.99
    £10.99
    A Whole breast of lamb is a traditional, full-flavoured cut taken from the lower chest and belly of the animal. Left on the bone and unrolled, it showcases the natural layering of meat, fat, and connective tissue that makes this cut so rewarding when...
    £10.99
    £10.99
  • Grass Fed Lamb Bones
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    Grass Fed Lamb Bones

    £2.95
    £2.95
    Lamb bones are a simple, essential foundation for serious cooking. Taken from across the carcass and already sliced into generous, chunky pieces by our butchers, they’re ready to go straight into the pot. The exposed marrow and joint surfaces allow maximum flavour to be...
    £2.95
    £2.95
  • Grass Fed Lamb Liver
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    Grass Fed Lamb Liver

    £3.40
    £3.40
    Lamb’s liver comes from the organ at the front of the animal, nestled near the heart. It is dense, nutrient-rich, and packed with iron and B vitamins, making it one of the most flavoursome and wholesome parts of the lamb. The texture is soft...
    £3.40
    £3.40
  • Grass Fed Lamb Kidneys
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    Grass Fed Lamb Kidneys

    £2.25
    £2.25
    Lamb’s kidneys are taken from the rear of the animal, close to the loins. They are small, dense organs with a firm texture and a clean, distinctive flavour that is richer than other cuts, and naturally high in protein and essential nutrients. The flavour...
    £2.25
    £2.25

REARING GREAT BRITISH LAMB

Not all lamb is created equal. In today’s mass market of intensive practices, both quality and sustainability are often missing.

Read the full story to see our farmers’ and butchers’ commitment to high welfare, sustainable farming, and traditional craftsmanship, which, with your support, creates naturally better meat and a brighter future for great British food and farming.
EXPLORE OUR LAMB COLLECTION

Don't Just Take Our Word For It..

Our farmers and butchers are dedicated to environmental stewardship, animal welfare and the traditional skills that make great meat possible. It’s this care and commitment that genuinely makes the difference, creating produce that celebrates the very best of British food and farming.

Don't just take our word for it, hear what our customers have been saying...

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Grass Fed Lamb

At Beacon Farms, we produce the finest quality slow-grown, grass-fed lamb on the market. This great British lamb comes directly from our farm in the heart of the West Country. We rear our old-season lambs on an entirely natural diet of grass and forage, as a key part of a regenerative farming system. This, alongside our superior animal welfare standards, creates the best lamb available for you to buy. Nutritionally, grass-fed lamb is also a great source of conjugated linoleic acid (fatty acids high in Omega-6) and is rich in vitamins and nutrients.

Grass Fed Lamb Delivered To Your Door

Beacon Farms rear their own finest grass-fed lamb in the heart of the West Country. From here, it is prepared by their family’s master butchers just 5 miles down the road. Once expertly prepared, it creates a succulent and tender lamb that can be ordered anywhere in the United Kingdom and delivered directly to your door the next working day.