Best End Lamb Chops
Best end lamb chops are cut from the rack, which sits along the back of the lamb behind the shoulder. Each chop includes a rib bone and a generous eye of meat, neatly trimmed by our butchers for an even, elegant finish.
They differ from lamb loin chops in both structure and character. Loin chops are cut further back along the animal and include a small T-shaped bone with two muscles — similar in shape to a miniature T-bone steak. Best end chops, by contrast, are taken from the rib section and contain a single, larger eye of meat with a finer texture. This makes them slightly more delicate and often a little more tender, with a clean, refined presentation on the plate.
Cook over high heat in a pan or on the grill, searing both sides to develop a golden crust while keeping the centre pink and tender. Rest briefly before serving with seasonal vegetables, new potatoes, or a simple herb butter.
- £8.10
- £8.10
- Unit price
- per
Subtotal:
£8.10
Free Shipping
Free shipping on all orders over £85
Delivered Frozen
Professionally Blast Frozen by our skilled butchers.
Best end lamb chops are cut from the rack, which sits along the back of the lamb behind the shoulder. Each chop includes a rib bone and a generous eye of meat, neatly trimmed by our butchers for an even, elegant finish.
They differ from lamb loin chops in both structure and character. Loin chops are cut further back along the animal and include a small T-shaped bone with two muscles — similar in shape to a miniature T-bone steak. Best end chops, by contrast, are taken from the rib section and contain a single, larger eye of meat with a finer texture. This makes them slightly more delicate and often a little more tender, with a clean, refined presentation on the plate.
Cook over high heat in a pan or on the grill, searing both sides to develop a golden crust while keeping the centre pink and tender. Rest briefly before serving with seasonal vegetables, new potatoes, or a simple herb butter.
Next day delivery available if you order before 1pm.
Free delivery on all orders over £85.
For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free.
All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.
Delivered in compostable and recyclable packaging.
We freeze our meat because it means you get the very best - for flavour, freshness, and integrity. Every cut is professionally blast frozen at its absolute peak, locking in natural quality without any artificial preservatives or additives. It’s the most natural way to preserve food, and it allows us to deliver better meat — for you, for the farmer, and for the animal.
1. Locked-in freshness and flavour
Freezing is nature’s preservative. We rapidly freeze our meat soon after butchery to capture it at its very best — perfectly aged, expertly prepared, and full of natural flavour. Unlike meat that sits on counters or travels through long supply chains, our meat stays exactly as it was the day it was cut. You enjoy it as fresh as the moment it left the butcher’s block.
2. Whole-carcass butchery, no waste
Freezing allows us to work with whole animals from trusted farmers, supporting true nose-to-tail butchery. This means every part of the animal is used and valued — nothing is wasted. It’s more sustainable, more respectful, and helps us honour the animal in the right way.
3. Better for farmers, better for farming
By freezing, farmers can send their livestock when it’s ready — not when the market demands it. They’re paid fairly and can continue to farm naturally, without rushing or forcing production. It’s a model that supports better welfare, better farming, and better meat.
4. In tune with nature’s seasons
Every meat has a natural cycle that follows the seasons. We work with farmers who raise animals slowly, allowing them to grow at their own pace, on natural pasture and forage. When that meat reaches its seasonal best, we freeze it there and then — capturing that moment of perfection so you can enjoy it all year round.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to 72 hours. Simply pop it in your freezer on arrival. You can stock up confidently, reduce waste, and enjoy better meat whenever you choose — knowing it’s as good as the day it was cut.
By choosing frozen, you’re choosing a better way to eat meat: fresher, fairer, and more sustainable — without ever compromising on taste or quality.
1. Locked-in freshness and flavour
Freezing is nature’s preservative. We rapidly freeze our meat soon after butchery to capture it at its very best — perfectly aged, expertly prepared, and full of natural flavour. Unlike meat that sits on counters or travels through long supply chains, our meat stays exactly as it was the day it was cut. You enjoy it as fresh as the moment it left the butcher’s block.
2. Whole-carcass butchery, no waste
Freezing allows us to work with whole animals from trusted farmers, supporting true nose-to-tail butchery. This means every part of the animal is used and valued — nothing is wasted. It’s more sustainable, more respectful, and helps us honour the animal in the right way.
3. Better for farmers, better for farming
By freezing, farmers can send their livestock when it’s ready — not when the market demands it. They’re paid fairly and can continue to farm naturally, without rushing or forcing production. It’s a model that supports better welfare, better farming, and better meat.
4. In tune with nature’s seasons
Every meat has a natural cycle that follows the seasons. We work with farmers who raise animals slowly, allowing them to grow at their own pace, on natural pasture and forage. When that meat reaches its seasonal best, we freeze it there and then — capturing that moment of perfection so you can enjoy it all year round.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to 72 hours. Simply pop it in your freezer on arrival. You can stock up confidently, reduce waste, and enjoy better meat whenever you choose — knowing it’s as good as the day it was cut.
By choosing frozen, you’re choosing a better way to eat meat: fresher, fairer, and more sustainable — without ever compromising on taste or quality.
How To Order
You may also like
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Want to take another look?
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
Example product title
- £8.10
- £8.10
- Unit price
- per
- Choosing a selection results in a full page refresh.
