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Traditional Porchetta
- from £17.50
- from £17.50
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Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...- from £17.50
- from £17.50
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Traditionally Cured Free Range Gammon Roasting Joint
- from £16.00
- from £16.00
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Our gammons are cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and...- from £16.00
- from £16.00
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Free Range Belly Pork Boned & Rolled
- from £15.95
- from £15.95
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A classic British favourite for slow roasting. Handcrafted by our expert butchers, our free range belly pork is de-boned and rolled into a perfect roasting joint. This cut has a naturally higher fat content than other parts of the pig, which melts during cooking...- from £15.95
- from £15.95
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Free Range Belly Pork on the Bone
- from £8.00
- from £8.00
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Our traditional belly pork joint is left whole with the bone in, keeping the meat and fat together for even cooking and natural flavour. The skin is left intact, ready to be scored for crisp, golden crackling. Expertly cut by our master butchers, this...- from £8.00
- from £8.00
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Boneless, Free Range Pork Belly
- from £15.75
- from £15.75
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For those of you who love belly pork but hate to deal with the bones, this is your traditional belly pork with all bones and cartilage carefully removed by our butchers. Skin left off to still create the crisp, golden crackling. Easy to carve,...- from £15.75
- from £15.75
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Free Range Pork Loin Boned & Rolled
- from £18.95
- from £18.95
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- per
Our boned and rolled pork loin is taken from the loin, along the top of the pig’s back. Carefully trimmed of excess fat and bone, it is rolled by hand to create an even, uniform joint that is easy to carve and cooks consistently...- from £18.95
- from £18.95
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Traditional Loin Of Free Range Pork
- from £19.95
- from £19.95
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- per
A classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this...- from £19.95
- from £19.95
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- per
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Free Range Leg of Pork Boned & Rolled
- from £18.50
- from £18.50
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- per
Our boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently....- from £18.50
- from £18.50
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- per
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Boned & Rolled Shoulder of Free Range Pork
- from £12.75
- from £12.75
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- per
ur shoulder of pork is carefully boned and rolled by hand by our butchers, creating a uniform joint that is easy to carve while keeping the natural balance of meat and fat. This cut has generous marbling and intramuscular fat, which melts during slow...- from £12.75
- from £12.75
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Free Range Pork Shoulder
- from £24.00
- from £24.00
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One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...- from £24.00
- from £24.00
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- per
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Free Range Pork Collar
- £39.50
- £39.50
- Unit price
- per
Our pork collar comes from the upper part of the pig’s shoulder, close to the neck, a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour. This marbling makes it a versatile cut, prized by...- £39.50
- £39.50
- Unit price
- per
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Boston Butt
- from £24.00
- from £24.00
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Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...- from £24.00
- from £24.00
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Free Range, Rindless Belly Pork
- from £24.00
- from £24.00
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- per
Traditional belly pork on the bone, but with the rind removed. Perfect for the BBQ or fire cooking enthusiast, this rindless belly pork can be used to create some of the fattest, juiciest, meatiest pork ribs. Cover them in your favourite rib rub before...- from £24.00
- from £24.00
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- per
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Free Range Boneless Rindless Belly Pork
- from £16.00
- from £16.00
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- per
Our belly pork is cut form our properly free range pigs. This slow-growth process isn’t just about ethics; it’s the secret behind the exceptional depth of flavor and the intricate, creamy marbling that defines our pork This however is a cut that both pitmasters and...- from £16.00
- from £16.00
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- per
Don't Just Take Our Word For It..
Our farmers and butchers are dedicated to environmental stewardship, animal welfare and the traditional skills that make great meat possible. It’s this care and commitment that genuinely makes the difference, creating produce that celebrates the very best of British food and farming.
Don't just take our word for it, hear what our customers have been saying...
Don't just take our word for it, hear what our customers have been saying...
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