Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures a juicy, tender result, making it perfect for everything from hearty roasts to BBQ's and sandwiches.
'My desert island joint; I can’t think of many things that I’d rather eat than a whole free range pork shoulder from a pig sourced through beacon farms' says Luke Vandore-Mackay.
Score the skin, generously salt to create the most incredible crackling and slow cook . This is probably an overnight cook so patience and time is essential but it will be worth the wait!
Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures a juicy, tender result, making it perfect for everything from hearty roasts to BBQ's and sandwiches.
'My desert island joint; I can’t think of many things that I’d rather eat than a whole free range pork shoulder from a pig sourced through beacon farms' says Luke Vandore-Mackay.
Score the skin, generously salt to create the most incredible crackling and slow cook . This is probably an overnight cook so patience and time is essential but it will be worth the wait!
Properly Free Range Pork
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