For those of you who love belly pork but hate to deal with the bones, this is your traditional belly pork with all bones and cartilage carefully removed by our butchers. Skin left off to still create the crisp, golden crackling. Easy to carve,...

Our pork belly strips come from properly reared free range pigs, with all bones and cartilage carefully removed by our butchers. Each strip has a natural layer of fat that renders as it cooks, keeping the meat moist and adding rich, savoury flavour. When...

Our diced pork is cut by hand from the shoulder of properly reared free range pigs. Each piece is trimmed and cut into uniform, generous chunks, keeping a natural balance of meat and fat. Ideal for stews, casseroles, curries, or slow-cooked dishes, these hand-cut...

Our thick cut pork chops are taken from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the meat cook evenly and adds natural flavour, while the surrounding fat keeps the chop tender and juicy.

Our pork chops are a classic cut from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the chop cook more evenly and adds depth of flavour, while the surrounding fat helps keep the meat tender...

Pork leg steaks are cut from the hind leg of the pig, creating a lean, firm cut with good natural flavour. Carefully sliced by our butchers, they are a simple and versatile cut that show the character of properly reared free range pork. Best...

Pork loin steaks are cut from the loin, a naturally lean and tender part of the pig that produces a balanced cut with good flavour and a gentle layer of fat. For these steaks the rind is carefully removed by our butchers, leaving a...

Our pork mince is taken from whole cuts of our properly free-range and pasture-raised pork, reared the traditional way. Hand-prepared by our butchers with an ideal meat-to-fat balance, it browns evenly without shrinking or pooling water in the pan. Perfect for juicy homemade meatballs,...

One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...

Our pork strips are cut by hand from either the shoulder or the loin of properly reared free range pigs, giving a combination of lean, tender meat with a natural balance of fat. Each strip is trimmed and sliced to a consistent size for...

Full of natural gelatin and flavour, trotters are ideal for slow cooking, braising, or adding richness to stocks and stews. Trotters are packed with collagen, which breaks down during long, gentle cooking to create silky, unctuous sauces and tender meat. Perfect for traditional recipes...

A perfect mixture of savoury and sweet, our honey roast cooked sliced ham. Made with free range British pork, each ham is expertly glazed with honey for a touch of sweetness. Ready to eat and conveniently sliced, it's the perfect addition to any meal. ...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork loin, our bacon is the perfect balance of fat and lean meat to create a proper rasher every...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork belly and slow smoked to perfection, our bacon is full of rich, smokey flavour that will elevate any...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Enjoy the perfect balance of lean and fat with each crispy bite.  Serve as part of the best full English breakfast, dice and...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork loin and slow smoked to perfection, our bacon is full of rich, smokey flavour that will elevate any...