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Dry Cured, Nitrite & Nitrate Free, Free Range, Pure Back Bacon
- £5.55
- £5.55
- Unit price
- per
Enjoy the rich, natural flavour of our traditionally dry-cured, pure back bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...- £5.55
- £5.55
- Unit price
- per
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Dry Cured, Nitrite & Nitrate Free, Free Range, Smoked Back Bacon
- £5.55
- £5.55
- Unit price
- per
Enjoy the rich, natural flavour of our traditionally dry-cured, smoked back bacon. This bacon is hand-cut to a hearty thickness. Our bacon is made from our free-range pork, following our very own recipe and procedure to create pure bacon, completely free of nitrites and...- £5.55
- £5.55
- Unit price
- per
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Dry Cured, Nitrite & Nitrate Free, Free Range, Pure Streaky Bacon
- £5.55
- £5.55
- Unit price
- per
Enjoy the rich, natural flavour of our traditionally dry-cured, pure streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...- £5.55
- £5.55
- Unit price
- per
-
Dry Cured, Nitrite & Nitrate Free, Free Range, Smoked Streaky Bacon
- £5.55
- £5.55
- Unit price
- per
Enjoy the rich, natural flavour of our traditionally dry-cured, smoked streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...- £5.55
- £5.55
- Unit price
- per
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Nitrite & Nitrite Free, Dry-Cured, Free Range, Bacon Mince
- £3.25
- £3.25
- Unit price
- per
We cure both loins and bellies of our free range pork by hand, following traditional methods using only sea salt and brown sugar. With no added nitrites or nitrates, and no added water, our bacon is slowly dry cured to develop a deep, natural...- £3.25
- £3.25
- Unit price
- per
-
Nitrite & Nitrite Free, Dry-Cured, Free Range, Smoked Bacon Mince
- £3.25
- £3.25
- Unit price
- per
We cure and smoked both loins and bellies of our free range pork by hand, following traditional methods using only sea salt and brown sugar with a natural beechwood smoke. No added nitrites or nitrates, and no added water, our bacon is slowly dry...- £3.25
- £3.25
- Unit price
- per