Christmas Beef
Discover Christmas beef from Ruby Red Devon cattle, naturally reared on the Blackdown Hills in Devon and expertly dry aged for 28 days for exceptional flavour and tenderness.
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Beef Wellington
- from £45.00
- from £45.00
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A classic centrepiece for a special occasion, our Beef Wellington features tender British beef fillet wrapped in a rich mushroom duxelles and encased in golden puff pastry, ready to cook at home. Available to order for delivery from the 17th of November.- from £45.00
- from £45.00
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Boneless Rib of Beef
- from £43.75
- from £43.75
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- per
Our boned and rolled rib of beef comes from Ruby Red Devon cattle raised by James and Will at Church Farm in the Blackdown Hills, Devon. A traditional British breed native to the region, Ruby Reds thrive on a natural forage based diet and...- from £43.75
- from £43.75
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- per
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Rib of Beef on the Bone
- from £71.25
- from £71.25
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- per
A truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint...- from £71.25
- from £71.25
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Grass Fed Beef Sirloin
- from £44.00
- from £44.00
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A classic British roasting joint, elevated by our dry-aged, grass-fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly...- from £44.00
- from £44.00
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Grass Fed Boneless Beef Topside
- from £20.50
£0.00- from £20.50
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Our grass fed boneless beef topside is a classic choice for a hearty and flavourful Sunday roast. Cut from the inside of the hindquarter of grass-fed, heritage breed cattle, the topside is a lean, fine-grained joint that roasts beautifully. A natural fat cap helps...- from £20.50
£0.00- from £20.50
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Grass Fed King Arthur's Roast
- from £24.00
- from £24.00
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Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for royalty. With a combination of the chuck and...- from £24.00
- from £24.00
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Grass Fed Beef Rolled Brisket
- from £17.50
- from £17.50
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King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...- from £17.50
- from £17.50
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Grass Fed Beef Porterhouse Steak
- £37.80
- £37.80
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A porterhouse steak comes from the rear end of the short loin, where the striploin meets the tenderloin, giving you the best of both worlds in one cut. One side delivers the firm, flavoursome striploin, while the other gives the buttery tenderness of the...- £37.80
- £37.80
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- per
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Grass Fed Beef Fillet Steak
- from £14.45
- from £14.45
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Cut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of...- from £14.45
- from £14.45
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Grass Fed Beef Fillet Tail
- £13.95
- £13.95
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The fillet tail is the end of the fillet, offering the same exceptional quality as a fillet steak. Its tapered shape makes it harder to portion like a standard steak, but it retains the same tenderness and lean delicate flavour. Perfect for quick-cook dishes...- £13.95
- £13.95
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- per
