Grass Fed Beef Striploin
Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master butchers, it creates a taste sensation that is sure to impress.
Cooked whole on a rotisserie, cut into double-thick steaks, or reverse-seared and smoked – this is the ultimate in celebratory British beef barbecue. For best results, cook to medium-rare (about 55°C) and pre-season with salt only, adding pepper after it’s cooked.
- £46.50
- £46.50
- Unit price
- per
Subtotal:
£46.50
Free Shipping
Free shipping on all orders over £85
Description
xUnderstandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master butchers, it creates a taste sensation that is sure to impress.
Cooked whole on a rotisserie, cut into double-thick steaks, or reverse-seared and smoked – this is the ultimate in celebratory British beef barbecue. For best results, cook to medium-rare (about 55°C) and pre-season with salt only, adding pepper after it’s cooked.
Ingredients
xGrass-fed, heritage breed Beef, from the lush pastures of our farm in Devon, dry aged for 28 days to perfection.
How To Store
xStore long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.
Delivery
xNext day delivery available if you order before 1pm.
Free delivery on all orders over £85.
For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free.
All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.
Delivered in compostable and recyclable packaging.
Why is this product frozen?
xWe know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat.
The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience.
We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.
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