Boneless Free Range Turkey Breast

Next day delivery available if you order before 1pm. Free delivery on all orders over £85. For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free. All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too. Delivered in compostable and recyclable packaging.

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat. The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience. We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.

Cooking your boneless turkey breast couldn’t be easier. Preheat your oven to 180°C (160°C fan) / Gas Mark 4. Remove the turkey breast from the fridge about 30 minutes before cooking to allow it to reach room temperature. Place in a roasting tin, drizzle with oil or brush with melted butter, and season generously with salt and pepper. Roast for approximately 1 hour 45 minutes to 2 hours, depending on the size of the joint (about 40 minutes per kilo). Check the internal temperature has reached 75°C before removing from the oven. Rest for 20–30 minutes before carving, this keeps the meat juicy and full of flavour. With no bones to worry about, carving is simple and stress-free. Perfect for an effortless, delicious centrepiece.