Slow Grown & Expertly Prepared

CHRISTMAS TURKEY ALTERNATIVES

For those seeking a memorable alternative to turkey, our Christmas centerpiece collection offers richly flavoured, slow grown meats worthy of the season. Each joint brings depth, tenderness and festive indulgence to the table — ensuring your Christmas feast feels every bit as special, without the turkey.
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  • Grass Fed Boneless Rib of Beef
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    Grass Fed Boneless Rib of Beef

    from £43.75
    from £43.75
    A classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on...
    from £43.75
    from £43.75
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  • Handmade Wild Venison Wellington
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    Handmade Wild Venison Wellington

    £60.00
    £60.00
    Our Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect...
    £60.00
    £60.00
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  • Traditional Porchetta
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    Traditional Porchetta

    from £17.50
    from £17.50
    Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...
    from £17.50
    from £17.50
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  • Handmade Beef Wellington
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    Handmade Beef Wellington

    from £80.00
    from £80.00
    Our Beef Wellington is a truly indulgent centrepiece, crafted from tender, high-quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or...
    from £80.00
    from £80.00
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  • Traditionally Cured Free Range Gammon Roasting Joint
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    Traditionally Cured Free Range Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammons are cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and...
    from £16.00
    from £16.00
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  • Rib of Grass Fed, Heritage Breed Beef on the Bone
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    Rib of Grass Fed, Heritage Breed Beef on the Bone

    from £71.25
    from £71.25
    A truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint...
    from £71.25
    from £71.25
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  • Grass Fed Beef Rolled Brisket
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    Grass Fed Beef Rolled Brisket

    from £17.50
    from £17.50
    King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...
    from £17.50
    from £17.50
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  • Easy Carve Leg of Lamb
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    Easy Carve Leg of Lamb

    £56.95
    £56.95
    Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...
    £56.95
    £56.95
  • French Trimmed Rack of Wild Venison
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    French Trimmed Rack of Wild Venison

    from £29.95
    from £29.95
    Cut from the best end of the saddle, one of our wild venison's most prized sections. This French trimmed rack features the loin left intact on the bone. We've meticulously trimmed back the ribs to create a stunning centerpiece that lets the meat speak...
    from £29.95
    from £29.95
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  • Boned & Rolled Wild Venison Haunch Joint
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    Boned & Rolled Wild Venison Haunch Joint

    from £11.00
    from £11.00
    Our Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine-grained, firm yet tender cut with a...
    from £11.00
    from £11.00
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  • Honey Roast Cooked Free Range Ham
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    Honey Roast Cooked Free Range Ham

    from £22.00
    from £22.00
    Made with real honey, our honey roast ham is bursting with flavour. Our award winning hams are a ready-to-eat delight. It is cooked to perfection and expertly glazed with honey, ready to be sliced and enjoyed. The natural flavour of properly raised British pork...
    from £22.00
    from £22.00
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  • Grass Fed Beef Sirloin
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    Grass Fed Beef Sirloin

    from £44.00
    from £44.00
    A classic British roasting joint, elevated by our dry-aged, grass-fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly...
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    from £44.00
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  • Grass Fed Boneless Beef Topside
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    Grass Fed Boneless Beef Topside

    from £20.50
    £0.00
    from £20.50
    Our grass fed boneless beef topside is a classic choice for a hearty and flavourful Sunday roast. Cut from the inside of the hindquarter of grass-fed, heritage breed cattle, the topside is a lean, fine-grained joint that roasts beautifully. A natural fat cap helps...
    from £20.50
    £0.00
    from £20.50
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  • Grass Fed King Arthur's Roast
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    Grass Fed King Arthur's Roast

    from £24.00
    from £24.00
    Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for royalty.  With a combination of the chuck and...
    from £24.00
    from £24.00
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  • Grass Fed Rack of Lamb
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    Grass Fed Rack of Lamb

    from £11.00
    from £11.00
    A French-trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant ‘fingers,’ leaving just the tender, richly flavoured meat. The loin is...
    from £11.00
    from £11.00
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  • Free Range Pork Shoulder
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    Free Range Pork Shoulder

    from £24.00
    from £24.00
    One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...
    from £24.00
    from £24.00
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  • Free Range Whole Goose
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    Free Range Whole Goose

    from £105.00
    from £105.00
    SOLD OUT FOR CHRISTMAS 2025 Reared in the peaceful cider orchards of East Sherborne by Mr. Ferrari, our Christmas geese enjoy a truly natural life. Living in small, contented flocks among the apple trees, they spend their days foraging on lush pasture and fallen...
    from £105.00
    from £105.00
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  • Free Range Whole Chicken
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    Free Range Whole Chicken

    from £17.30
    from £17.30
    Our free range whole chicken is a delicious family staple. Sourced from our truly free-range flocks, these chickens are raised on open pastures with a varied diet and left to mature slowly and naturally. This slower growth cycle allows for a larger, more developed...
    from £17.30
    from £17.30
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  • Free Range Duck
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    Free Range Duck

    £23.95
    £23.95
    Our free range ducks are reared to the highest welfare standards in grass paddocks with access to open water, allowing them to roam and behave naturally. With low stocking densities and a carefully balanced, low-fat diet, they are slow grown for exceptional flavour. Each...
    £23.95
    £23.95
  • Grass Fed Lamb Shoulder Boned & Rolled
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    Grass Fed Lamb Shoulder Boned & Rolled

    from £24.95
    from £24.95
    This boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich...
    from £24.95
    from £24.95
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  • Grass Fed Leg of Lamb
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    Grass Fed Leg of Lamb

    from £29.98
    from £29.98
    The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....
    from £29.98
    from £29.98
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  • Free Range Chicken Breasts
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    Free Range Chicken Breasts

    from £10.25
    from £10.25
    Proper free range chicken breasts with the skin left on. Full of flavour and naturally high in protein, the perfect choice for a whole host of dishes. Raised in the heart of the countryside, our chickens roam freely, foraging on lush pastures, which gives...
    from £10.25
    from £10.25
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  • Free Range Spatchcock Chicken
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    Free Range Spatchcock Chicken

    £18.95
    £18.95
    Our spatchcock chicken is a whole bird that has been expertly prepared by removing the backbone and pressing the carcass flat. This specific cut (also known as "butterflying) is extremely versatile. Perfect for the BBQ, grill, or oven, by flattening the chicken, it exposes...
    £18.95
    £18.95
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  • Grass Fed Beef Striploin
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    Grass Fed Beef Striploin

    from £49.50
    from £49.50
    Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...
    from £49.50
    from £49.50
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  • Grass Fed Beef Whole Rump
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    Grass Fed Beef Whole Rump

    from £95.00
    from £95.00
    Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...
    from £95.00
    from £95.00
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  • Diced Free Range Chicken Breast
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    Diced Free Range Chicken Breast

    £10.25
    £10.25
    Diced chicken breast from our Proper free range chicken. With the skin and bones removed before being chopped into hearty chunks, our diced breast is Full of flavour and naturally high in protein, the perfect choice for a whole host of dishes. Raised in...
    £10.25
    £10.25
  • Diced Free Range Chicken Thigh
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    Diced Free Range Chicken Thigh

    £9.50
    £9.50
    Diced chicken thigh from our Proper free range chicken. With the skin and bones removed before being chopped into hearty chunks, our diced thigh is Full of flavour and naturally high in protein, with a slightly higher fat content to keep the meat juicy...
    £9.50
    £9.50
  • Free Range Chicken Skin
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    Free Range Chicken Skin

    £5.50
    £5.50
    Free Range Chicken Skin is perfect for creating irresistibly crisp chicken crackling, adding richness to stocks and broths, or rendering down into flavourful cooking fat. Full of natural flavour and wonderfully versatile, it's an excellent way to make the most of every part of...
    £5.50
    £5.50
  • Free Range Beechwood Smoked Gammon Roasting Joint
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    Free Range Beechwood Smoked Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammon is first traditionally cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked overnight over beechwood coals. The slow smoking gives the pork a rich, savoury flavour and gentle smokiness, while the beechwood adds...
    from £16.00
    from £16.00
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