Slow Grown & Expertly Prepared

CHRISTMAS TURKEY ALTERNATIVES

For those seeking a memorable alternative to turkey, our Christmas centerpiece collection offers richly flavoured, slow grown meats worthy of the season. Each joint brings depth, tenderness and festive indulgence to the table — ensuring your Christmas feast feels every bit as special, without the turkey.
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  • Grass Fed Boneless Rib of Beef
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    Grass Fed Boneless Rib of Beef

    from £43.75
    from £43.75
    A classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on...
    from £43.75
    from £43.75
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  • Handmade Wild Venison Wellington
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    Handmade Wild Venison Wellington

    £60.00
    £60.00
    Our Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect...
    £60.00
    £60.00
  • Traditional Porchetta
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    Traditional Porchetta

    from £17.50
    from £17.50
    Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork adds, rather than...
    from £17.50
    from £17.50
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  • Handmade Beef Wellington
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    Handmade Beef Wellington

    from £80.00
    from £80.00
    Our Beef Wellington is a truly indulgent centrepiece, crafted from tender, high-quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or...
    from £80.00
    from £80.00
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  • Traditionally Cured Free Range Gammon Roasting Joint
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    Traditionally Cured Free Range Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammons are cured by hand using our unique but carefully balanced brine of salt, water, sugar, and spices. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and a good, rounded flavour. We...
    from £16.00
    from £16.00
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  • Rib of Grass Fed, Heritage Breed Beef on the Bone
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    Rib of Grass Fed, Heritage Breed Beef on the Bone

    from £71.25
    from £71.25
    A truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint...
    from £71.25
    from £71.25
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  • Grass Fed Beef Rolled Brisket
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    Grass Fed Beef Rolled Brisket

    from £16.95
    from £16.95
    King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...
    from £16.95
    from £16.95
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  • Easy Carve Leg of Lamb
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    Easy Carve Leg of Lamb

    £59.95
    £59.95
    Our Easy Carve Leg of Hogget is semi boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed hogget offers a...
    £59.95
    £59.95
  • French Trimmed Rack of Wild Venison
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    French Trimmed Rack of Wild Venison

    from £29.95
    from £29.95
    Cut from the best end of the saddle, one of our wild venison's most prized sections. This French trimmed rack features the loin left intact on the bone. We've meticulously trimmed back the ribs to create a stunning centerpiece that lets the meat speak...
    from £29.95
    from £29.95
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  • Boned & Rolled Wild Venison Haunch Joint
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    Boned & Rolled Wild Venison Haunch Joint

    from £11.00
    from £11.00
    Discover the rich, earthy flavours of our boned and rolled wild venison haunch joint, ethically sourced from our local woodlands. This beautifully marbled cut boasts a deep, gamey taste that speaks to the wild heritage of the deer, raised in their natural habitat. Perfect...
    from £11.00
    from £11.00
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  • Honey Roast Cooked Free Range Ham
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    Honey Roast Cooked Free Range Ham

    from £22.00
    from £22.00
    Made with real honey, our honey roast ham is bursting with flavour. Our award winning hams are a ready-to-eat delight. It is cooked to perfection and expertly glazed with honey, ready to be sliced and enjoyed. The natural flavour of properly raised British pork...
    from £22.00
    from £22.00
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  • Grass Fed Beef Sirloin
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    Grass Fed Beef Sirloin

    from £44.00
    from £44.00
    A cut we all know and love, our grass fed beef sirloin is the perfect centrepiece. From slow grown heritage breed cattle on our Devon farm, this succulent joint makes a stunning roast dinner, providing a wholesome and delicious meal for your family. Best...
    from £44.00
    from £44.00
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  • Grass Fed Boneless Beef Topside
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    Grass Fed Boneless Beef Topside

    from £21.50
    £0.00
    from £21.50
    Our grass fed boneless beef topside is a classic choice for a hearty and flavourful Sunday roast. Rich in flavour from the marbling of fat throughout and fairly simple to cook, there's no doubt this is a family favourite of ours. From our farm...
    from £21.50
    £0.00
    from £21.50
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  • Grass Fed King Arthur's Roast
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    Grass Fed King Arthur's Roast

    from £24.00
    from £24.00
    Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for royalty.  With a combination of the chuck and...
    from £24.00
    from £24.00
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  • Grass Fed Rack of Lamb
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    Grass Fed Rack of Lamb

    from £9.95
    from £9.95
    Sourced from slow grown, grass fed hoggets reared by William (and Jon) at Church Farm in the Blackdown Hills, this rack of lamb is a true celebration of British farming. Each joint is dry aged to enhance its rich, succulent flavour before being french...
    from £9.95
    from £9.95
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  • Free Range Pork Shoulder
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    Free Range Pork Shoulder

    from £24.00
    from £24.00
    Our free range pork shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...
    from £24.00
    from £24.00
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  • Free Range Whole Goose
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    Free Range Whole Goose

    from £109.00
    from £109.00
    Reared in the peaceful cider orchards of East Sherborne by Mr. Ferrari, our Christmas geese enjoy a truly natural life. Living in small, contented flocks among the apple trees, they spend their days foraging on lush pasture and fallen autumn apples, supplemented with rolled...
    from £109.00
    from £109.00
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  • Free Range Whole Chicken
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    Free Range Whole Chicken

    from £17.30
    from £17.30
    Our free range whole chicken is a delicious family staple. Slow grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grasses, producing healthier and more flavourful meat. Perfect for roasting or...
    from £17.30
    from £17.30
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  • Free Range Whole Duck
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    Free Range Whole Duck

    £23.95
    £23.95
    The exquisite flavour of our pasture raised, free range ducks is hard to beat. Lovingly nurtured in a natural environment, these ducks roam freely, foraging on lush grasses, resulting in rich, succulent meat that’s bursting with flavour. Perfect for roasting or grilling, our ducks...
    £23.95
    £23.95
  • Grass Fed Lamb Shoulder Boned & Rolled
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    Grass Fed Lamb Shoulder Boned & Rolled

    from £24.95
    from £24.95
    Rich and succulent, our boneless shoulder of grass-fed lamb is sourced from our own Devon farm. This versatile cut is perfect for slow-roasting, delivering tender, melt-in-your-mouth meat that pairs beautifully with seasonal vegetables. Expertly prepared by our master butchers, our lamb shoulder reflects our...
    from £24.95
    from £24.95
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  • Grass Fed Leg of Lamb
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    Grass Fed Leg of Lamb

    from £32.50
    from £32.50
    Our leg of grass fed lamb is sourced from our own farm here in Devon. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste, making it ideal for slow roasting or pot cooking. Hand selected...
    from £32.50
    from £32.50
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  • Free Range Chicken Breasts
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    Free Range Chicken Breasts

    from £10.25
    from £10.25
    Proper free range chicken breasts with skin on, full of flavour and high in protein, the perfect choice to deliver on flavour. Raised in the heart of the countryside, our chickens roam freely, foraging on lush pastures, which gives their meat a rich, natural...
    from £10.25
    from £10.25
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  • Free Range Spatchcock Chicken
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    Free Range Spatchcock Chicken

    £18.95
    £18.95
    Introducing our beautifully prepared spatchcock chicken, expertly sourced from our free-range farms. This succulent bird is butterflied for quicker, even cooking, allowing the skin to crisp to perfection while keeping the meat juicy and tender. Raised in the heart of the countryside, our chickens...
    £18.95
    £18.95
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  • Grass Fed Beef Striploin
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    Grass Fed Beef Striploin

    from £49.50
    from £49.50
    Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...
    from £49.50
    from £49.50
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  • Grass Fed Beef Whole Rump
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    Grass Fed Beef Whole Rump

    from £95.00
    from £95.00
    Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...
    from £95.00
    from £95.00
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