Cut from the best end of the saddle, one of our wild venison's most prized sections. This French trimmed rack features the loin left intact on the bone. We've meticulously cleaned back the ribs and removed excess trim to create a stunning centerpiece that lets the meat speak for itself. Honest, elegant, and built for a memorable meal.
Each full rack contains 6-8 bones.
Cut from the best end of the saddle, one of our wild venison's most prized sections. This French trimmed rack features the loin left intact on the bone. We've meticulously cleaned back the ribs and removed excess trim to create a stunning centerpiece that lets the meat speak for itself. Honest, elegant, and built for a memorable meal.
Each full rack contains 6-8 bones.
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