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Grass Fed Lamb Loin Chops
- £7.95
- £7.95
- Unit price
- per
Lamb loin chops are cut from the centre of the back, tender with a fine grain and a light edge of fat that melts as they cook, giving the meat flavour and juiciness. They’re quick to cook and respond well to a hot pan...- £7.95
- £7.95
- Unit price
- per
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Best End Lamb Chops
- £8.10
- £8.10
- Unit price
- per
Best end lamb chops are cut from the rack, which sits along the back of the lamb behind the shoulder. Each chop includes a rib bone and a generous eye of meat, neatly trimmed by our butchers for an even, elegant finish. They differ...- £8.10
- £8.10
- Unit price
- per
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Grass Fed Lamb Barnsley Chops
- £14.95
- £14.95
- Unit price
- per
Barnsley chops are cut from the lamb’s loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T-shaped bone, giving a tender, fine-grained texture with a natural, rich...- £14.95
- £14.95
- Unit price
- per
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Grass Fed Boneless Lamb Rump Steak
- from £4.80
- from £4.80
- Unit price
- per
Boneless lamb steaks are cut from the top of the leg, also known as the chump or rump of the Lamb. This is a working muscle, which gives the meat a firm texture and a full, natural flavour. There is a light layer of...- from £4.80
- from £4.80
- Unit price
- per
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Grass Fed Lamb Noisettes
- £14.00
- £14.00
- Unit price
- per
Lamb noisettes are cut from the loin, one of the most tender parts of the animal. Boned, rolled, and sliced into neat medallions, they offer all the delicacy of a loin chop without the bone, making them quick to cook and easy to carve....- £14.00
- £14.00
- Unit price
- per
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Grass Fed Lamb Neck Chops
- £3.50
- £3.50
- Unit price
- per
Lamb neck chops are thick slices taken straight through the neck, cut across the bone to reveal a mosaic of meat, fat and marrow. This is a hardworking part of the animal, and that natural exercise gives the meat a deeper, fuller flavour than...- £3.50
- £3.50
- Unit price
- per