Savour the rich flavour of our leg of grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste, making it ideal for slow roasting or pot cooking. Farmed with...

Perfect for roasting, our gammon joint comes with a generous fat cap that crisps up beautifully during cooking, adding a delicious, melt-in-your-mouth quality to every slice. Whether you’re glazing it with a honey-mustard mix, adding your favourite herbs, or simply roasting it with a...

Our loin of pork, sourced from free-range pigs, offers a beautifully tender cut with a rich, full flavour. Perfectly suited for roasting, this premium cut delivers succulent meat with a crispy crackling finish.

Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for a king. Experience the difference in taste with...

Crafted to perfection, our Traditional Cooked Ham is a ready-to-eat delight. It is cooked to perfection and ready to be sliced and enjoyed, our ham is perfect for any occasion.

Experience the rich, succulent flavor of our boneless shoulder of grass-fed lamb, sourced from our own farm. This versatile cut is perfect for slow-roasting, delivering tender, melt-in-your-mouth meat that pairs beautifully with seasonal vegetables. Expertly prepared by our master butchers, our lamb shoulder reflects...

Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...

Delight in our grass-fed lamb noisettes, expertly sourced from our farm. These tender, boneless cuts are renowned for their rich flavour and melt-in-your-mouth texture, making them perfect for quick roasting or pan-searing. Sustainably farmed and prepared by our master butchers, our lamb noisettes reflect...

Indulge in the exquisite flavour of our pasture-raised free-range ducks, lovingly nurtured in a natural environment. These ducks roam freely, foraging on lush grasses resulting in rich, succulent meat that’s bursting with flavour. Perfect for roasting or grilling, our ducks are sure to elevate...

Indulge in the rich, succulent taste of our traditional belly pork. Expertly cut by our master butchers, this exquisite piece of meat is renowned for its melt-in-the-mouth texture and perfectly balanced layers of tender meat and luscious, crisp crackling. Whether you're slow roasting it...

Discover the rich, earthy flavours of our premium venison haunch joint, ethically sourced from our local woodlands. This beautifully marbled cut boasts a deep, gamey taste that speaks to the wild heritage of the deer, raised in their natural habitat. Perfect for slow-roasting or...

Our Traditional Porchetta is a British classic with a timeless Italian twist. Crafted with a rich blend of savoury herbs, garlic, and spices, all expertly rolled around a tender pork belly. When slow-roasted to perfection, the result is a golden, crispy exterior with a...

Discover the rich, hearty flavour of our shoulder of grass-fed lamb, sourced from our own farm. This on-the-bone cut is perfect for slow-cooking, allowing the meat to become wonderfully tender while the bone infuses additional depth of flavour. Expertly prepared by our master butchers,...

Indulge in our exquisite rack of grass-fed lamb, sourced from the finest lambs raised on our farm. This beautifully presented cut features tender, flavourful meat and is perfect for roasting to create an impressive centerpiece for any occasion. Expertly prepared by our master butchers,...

Celebrate Easter with the finest British grass-fed lamb in our exclusive Ultimate Grass-Fed Lamb Box. Our lamb is carefully hand-selected from our farm in Devon, where it matures naturally as it grazes the lush pastures of the Blackdown Hills. Our team of Master Butchers...

Introducing our boneless leg of grass-fed lamb, sourced from our own farm. This premium cut offers exceptional tenderness and rich flavour, perfect for roasting to create a stunning centerpiece for any meal. Farmed with care and expertly prepared by our master butchers, our boneless...

This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa and Wild Venison Chorizo. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter. Each...

2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...

Experience the rich, natural flavor of our Grass Fed Beef Sirloin from heritage breed cattle on our Devon farm. This succulent cut makes the perfect centerpiece for a stunning roast dinner, providing a wholesome and delicious meal for your family.