The Christmas Collections

Christmas Meat Delivery

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  • Free Range Bronze Turkey
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    Free Range Bronze Turkey

    from £90.00
    from £90.00
    A Bronze Turkey is not only the traditional choice for Christmas, and these award-winning birds are something truly special. Living a proper free-range life, the turkeys roam and forage on natural grass pastures, growing slowly and naturally without artificial additives or growth promoters. At...
    from £90.00
    from £90.00
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  • Boneless Turkey Breast
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    Boneless Turkey Breast

    from £27.50
    from £27.50
    Our boneless turkey breast comes from free range Bronze turkeys raised by the Slade family in Devon. Each breast is carefully prepared by our traditional butchers, then rolled and tied ready for roasting. With the bone removed for easy carving and the skin left...
    from £27.50
    from £27.50
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  • Handmade Pigs In Blankets
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    Handmade Pigs In Blankets

    £6.95
    £6.95
    We make our pigs in blankets the traditional way, by hand, using pasture-raised, free-range British pork sausages wrapped in our own dry-cured streaky bacon. The sausages are gently seasoned with a hint of sage and nutmeg, while our bacon is traditionally dry-cured with sea...
    £6.95
    £6.95
  • Boneless Rib of Beef
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    Boneless Rib of Beef

    from £43.75
    from £43.75
    Our boned and rolled rib of beef comes from Ruby Red Devon cattle raised by James and Will at Church Farm in the Blackdown Hills, Devon. A traditional British breed native to the region, Ruby Reds thrive on a natural forage based diet and...
    from £43.75
    from £43.75
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  • Traditional Porchetta
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    Traditional Porchetta

    from £21.95
    from £21.95
    Our traditional porchetta is made from the middle of a piece of free range pork, using belly or, for larger joints, loin wrapped in belly. The pork is dry aged before being carefully boned, seasoned and rolled by our butchers, with roasted fennel seeds,...
    from £21.95
    from £21.95
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  • Free Range Christmas Goose
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    Free Range Christmas Goose

    from £115.00
    from £115.00
    Reared in the peaceful cider orchards of East Sherborne by Mr. Ferrari, our Christmas geese enjoy a truly natural life. Living in small, contented flocks among the apple trees, they spend their days foraging on lush pasture and fallen autumn apples, supplemented with rolled...
    from £115.00
    from £115.00
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  • Stuffed Turkey Breast Wrapped in Bacon
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    Stuffed Turkey Breast Wrapped in Bacon

    from £28.50
    from £28.50
    Our boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you...
    from £28.50
    from £28.50
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  • Beef Wellington
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    Beef Wellington

    from £80.00
    from £80.00
    Our Beef Wellington is a truly indulgent centrepiece, crafted from tender, high-quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or...
    from £80.00
    from £80.00
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  • Pork & Caramelised Onion Sausage Rolls
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    Pork & Caramelised Onion Sausage Rolls

    £9.95
    £9.95
    Handmade by our butchers and bakers, these generously sized sausage rolls combine free-range British pork with sweet, slowly caramelised red onions, all wrapped in golden pastry. The savoury pork and naturally sweet onion make a simple, well-balanced filling, with crisp, golden pastry baked around...
    £9.95
    £9.95
  • Wild Venison Wellington
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    Wild Venison Wellington

    £60.00
    £60.00
    Our Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect...
    £60.00
    £60.00
  • Gammon Roasting Joint
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    Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammons are cured by hand using our free-range pork and carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle...
    from £16.00
    from £16.00
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  • Beechwood Smoked Gammon Roasting Joint
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    Beechwood Smoked Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammon is first traditionally cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked overnight over beechwood coals. The slow smoking gives the free range pork a rich, savoury flavour and gentle smokiness, while...
    from £16.00
    from £16.00
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  • Free Range Bronze Turkey Crown
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    Free Range Bronze Turkey Crown

    from £98.00
    from £98.00
    A Bronze Turkey is the traditional choice for Christmas, and these award-winning birds are something truly special. Our Free Range Heritage Bronze Turkey Crown come from slow-grown, free-range Bronze turkeys raised on the pasture of Slades Farm in Devon, where they have been rearing these...
    from £98.00
    from £98.00
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  • Rib of Beef on the Bone
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    Rib of Beef on the Bone

    from £71.25
    from £71.25
    A truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint...
    from £71.25
    from £71.25
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  • Grass Fed Beef Sirloin
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    Grass Fed Beef Sirloin

    from £44.00
    from £44.00
    A classic British roasting joint, elevated by our dry-aged, grass-fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly...
    from £44.00
    from £44.00
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  • Sage & Onion Stuffed Turkey Breast Wrapped in Bacon
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    Sage & Onion Stuffed Turkey Breast Wrapped in Bacon

    from £28.50
    from £28.50
    Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast,...
    from £28.50
    from £28.50
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  • Stuffed Turkey Breast
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    Stuffed Turkey Breast

    from £28.50
    from £28.50
    Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving...
    from £28.50
    from £28.50
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  • Sage & Onion Stuffed Turkey Breast
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    Sage & Onion Stuffed Turkey Breast

    from £28.50
    from £28.50
    Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is hand rolled and...
    from £28.50
    from £28.50
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  • Easy Carve Leg of Lamb
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    Easy Carve Leg of Lamb

    £56.95
    £56.95
    Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...
    £56.95
    £56.95
  • Nitrate Free Smoked Streaky Bacon
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    Nitrate Free Smoked Streaky Bacon

    £5.55
    £5.55
    Enjoy the rich, natural flavour of our traditionally dry-cured, beechwood smoked streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range and pasture raised pork following our very own recipe and procedure to create pure bacon, completely free of nitrites...
    £5.55
    £5.55
  • Nitrate Free Streaky Bacon
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    Nitrate Free Streaky Bacon

    £5.55
    £5.55
    Enjoy the rich, natural flavour of our traditionally dry-cured, pure streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...
    £5.55
    £5.55
  • Deer In Duvets
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    Deer In Duvets

    £6.50
    £6.50
    Our classic Wild Venison chipolata sausage, wrapped in streaky bacon that has been traditionally cured using only sea salt and muscovado sugar - no artificial nitrites or nitrates. Free from artificial additives, preservatives and allergens, these deer in duvet are made with only the...
    £6.50
    £6.50
  • Traditional Sausage Meat
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    Traditional Sausage Meat

    £6.25
    £6.25
    Our traditional sausage meat is expertly crafted from the finest cuts of pork and a blend of balanced spices. Our sausage meat is exactly that, free range pork and spices.  Whether used for making savoury sausages, succulent stuffing, or as a hearty addition to...
    £6.25
    £6.25
  • Sage & Caramelised Onion Sausage Meat Stuffing
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    Sage & Caramelised Onion Sausage Meat Stuffing

    £6.25
    £6.25
    Sage & Caramelised Onion Sausage Meat Stuffing Crafted with quality sausage meat, aromatic sage, and slowly caramelised onions, this stuffing brings genuine flavour to your table. The sweet depth of caramelised onions pairs beautifully with earthy sage, both complimenting the natural flavour of our...
    £6.25
    £6.25
  • Traditional Cooked Ham
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    Traditional Cooked Ham

    from £22.00
    from £22.00
    Our award winning traditional cooked Ham is a ready-to-eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd...
    from £22.00
    from £22.00
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Reconnect With Real Food This Christmas

This Christmas, enjoy meat that’s truly special. At Beacon Farms, you buy directly from farmers who care about animal welfare, the environment, and real quality, not just efficiency. Our free-range, pasture-raised, and wild meats are then crafted by skilled traditional butchers, connecting you back to the people and places that create food worth celebrating.

Free Range Bronze Turkey

The Slade family have been rearing Bronze Turkeys on pastures in Devon for over 80 years. Slow grown with no additives or supplements, they mature naturally to develop a rich taste and supple texture.

Ruby Red Devon Beef

These native breed animals graze the grasslands of Devon, maturing slowly and naturally to create something truly special.

Orchard Reared Geese

From a small cider farm in Sherborne, this small flock of orchard reared geese roam between the trees, foraging on fallen apples.

Don't Just Take Our Word For It..

Quality you can taste, service you can trust, with full transparency. See what our customers have been saying.

Christmas FAQ's

How is the meat Packaged?

Your meat is sealed in recyclable plastic bags and kept frozen or fresh with cool packs. Each order is lined with recyclable and compostable sheep’s wool for insulation, and packed in a recyclable cardboard box.


Yes, we offer a range of delivery options from the 1st right up to the 23rd of December. All Deliveries are made via a tracked nationwide courier.

All orders are tracked right to the moment they reach your door safely. Our customer service team are on hand to ensure your order reaches your door, or your money back.

When you shop with Beacon Farms, you’re buying straight from the people who raise and prepare your food with integrity - supporting fair pay, preserving traditional craft, and enjoying some of the finest, most responsibly produced meat you’ll ever taste.

Yes, all meat is dispatched frozen with a long shelf life. Whole Turkeys and Geese are the exception, if you select a delivery date of between the 18th and 23rd, the turkey or goose will arrive defrosted and ready to cook. They will last until Christmas day, and are suitable for freezing should you wish.

Christmas orders can be delivered from the 1st to the 23rd of December.

Yes. Please contact our customer service team on info@beaconfarms.co.uk, or submit an inquiry form through the website. 

To help cover the cost of shipping, we have a minimum order of £30, with free delivery on orders over £85.

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