A Bronze Turkey is the traditional choice for Christmas, and these award-winning birds are something truly special. Living a proper free-range life, the turkeys roam and forage on natural grass pastures, growing slowly and naturally without artificial additives or growth promoters. At thier naturaly...

A Bronze Turkey is the traditional choice for Christmas, and these award-winning birds are something truly special. Living a proper free-range life, the turkeys roam and forage on natural grass pastures, growing slowly and naturally without artificial additives or growth promoters. At thier naturaly...

Our boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you...

Boneless free range turkey breast is generously stuffed with a sage and caramlised ionion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast,...

Our Free Range Turkey Breast is full of rich, traditional flavour, the perfect choice for a festive meal or special occasion. Each breast is carefully prepared by our skilled butchers, rolled and tied for even roasting and effortless carving. This boneless joint delivers tender,...

Boneless free range turkey breast is generously stuffed with a sage and caramlised ionion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast,...

Everything you need for a Christmas feast, including: 1.5 kg Boneless Free Range Turkey Breast 500 of our Classic Sausage Meat Pack of 8 Pork Chipolatas 2 packs of 240g traditionally dry cured, free-range streaky bacon.    With enough bacon to both create pigs...

Our boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you...

Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork adds, rather than...

 From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Our Beef Wellington is a truly indulgent centerpiece, crafted from tender, high-quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or...

Our Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison Fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect...

Perfect for roasting, our gammon joint comes with a generous fat cap that crisps up beautifully during cooking, adding a delicious, melt-in-your-mouth quality to every slice. Whether you’re glazing it with a honey-mustard mix, adding your favourite herbs, or simply roasting it with a...

Indulge in a miniature version of a classic favourite with our Mini Pigs in Blankets. These bite-sized delights feature our cocktail sausages, perfectly wrapped in free-range streaky bacon. A must-try for any gathering or occasion. Our Sausages contain no additives, preservatives, or artificial flavors. ...

Enjoy the rich, natural flavor of our traditionally dry-cured, pure streajy bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free from nitrites and nitrates.  This wholesome...

Enjoy the rich, natural flavor of our traditionally dry-cured, pure back bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free from nitrites and nitrates. This wholesome...

This traditionally cured free range back bacon offers a delicious and high-quality option for breakfast. Made from premium cuts of pork, it is sure to satisfy any taste buds. Enjoy the rich flavour and tender texture of this back bacon, produced using traditional methods.

Experience the superior taste of our Traditionally Cured Free Range Smoked Streaky Bacon. Made with only the finest free-range pork and slow smoked to perfection, our bacon is full of rich, smokey flavour that will elevate any dish. Enjoy the quality and taste of...

Upgrade your breakfast with our premium Traditionally Cured Free Range Streaky Bacon. Made from carefully selected free-range pork, our bacon is cured using traditional methods for an authentic taste experience. Enjoy the perfect balance of lean and fat with each crispy bite.

Our Traditionally Cured Smoked Free Range Back Bacon is made from high-quality, free range pork, providing a delicious option for breakfast or an addition to any meal. The traditional curing process ensures a unique taste and texture that will elevate any dish. Indulge in...

Our traditional sausage meat is expertly crafted from the finest cuts of pork and a blend of balanced spices. Our sausage meat is exactly that, free range pork and spices.  Whether used for making savoury sausages, succulent stuffing, or as a hearty addition to...

Sage & Caramelised Onion Sausage Meat Stuffing Crafted with quality sausage meat, aromatic sage, and slowly caramelised onions, this stuffing brings genuine flavour to your table. The sweet depth of caramelised onions pairs beautifully with earthy sage, creating a classic combination that works wonderfully...

This Grass Fed Boneless Beef Topside is a classic choice for a hearty and flavourful Sunday roast. Absolutely stunning choice. 

Sourced from slow grown, grass fed hoggets reared by William and Jon at Church Farm in the Blackdown Hills, this rack of lamb is a true celebration of British farming. Each joint is dry aged to enhance its rich, succulent flavour before being french...

Reared in the peaceful cider orchards of East Sherborne by Mr. Ferrari, our Christmas geese enjoy a truly natural life. Living in small, contented flocks among the apple trees, they spend their days foraging on lush pasture and fallen autumn apples, supplemented with rolled...

Discover the rich, earthy flavours of our wild venison haunch joint, ethically sourced from our local woodlands. This beautifully marbled cut boasts a deep, gamey taste that speaks to the wild heritage of the deer, raised in their natural habitat. Perfect for slow-roasting or...

Our Easy Carve Leg of Hogget is semi boned, leaving the shank bone in place for a traditional appearance while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed hogget offers a rich, full...

Indulge in the old-fashioned, traditional taste of our handmade black pudding. Made with expertise and care, each bite offers a rich experience. Savour the heritage and quality of our delicious black pudding. Gluten Free

Crafted from a traditional recipe, our Old English Sausages offer a rich and robust flavour. Made with a delicate balance of herbs, our sausages are savoury and satisfying. Perfect for breakfast or any meal, indulge in the taste of Old England in every bite.

Experience the delectable taste of our Farmhouse Pork Sausages. Made with Free range pork, premium ingredients and a traditional flavour, each bite is a savoury and satisfying treat. Elevate your meals with the expertly crafted flavours of our sausage. 6 sausages per pack.

Add a spicy kick to any dish with our Devon Red Chilli Sausages. These sausages are made with chillies locally sourced in Devon creating a warmth that will make your taste buds dance. Perfect for those who crave some heat in their meals. 

Cumberland Sausages are a staple in British cuisine. With a classic recipe and a perfect blend of fresh herbs and seasonings, these sausages are bursting with flavour and are perfect for breakfast, lunch, or dinner.

The exceptional taste of our premium pork and apple sausages, meticulously crafted from succulent Free Range Pork and crisp, flakes of apple. Each bite delivers a harmonious balance of sweet and savoury flavours, making these artisanal sausages a delightful enhancement to any meal. Made...

Indulge in the bold and robust flavours of our rustic Cracked Black Pepper Sausages. Made with free range pork and a generous helping of cracked pepper, these sausages will awaken your taste buds to experience the perfect balance of heat and flavour with every...

Crafted with free range pork, our cocktail Sausages are the perfect blend of juicy flavour and impeccable seasoning. Enjoy these bite-sized sausages at your next gathering for a delicious twist on classic appetizers. Made with care and expertise, they are sure to be a...

Moreish South African inspired beef snacking sticks. 5 Sticks per pack

A beautifully balanced free range British pork salami made with earthy and indulgent black truffles Pre-sliced Best when consumed at room temperature.

This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...

This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. 150g whole salami Best when consumed at room temperature.

Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...

Classically robust and aromatic, a wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Best when consumed at room temperature.

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.

2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...

The ultimate smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread.  

Smokey with a gentle building heat. Perfect pairing for a glass of something crisp and refreshing. 5 sticks per pack