Christmas Meats

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  • Free Range Bronze Turkey
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    Free Range Bronze Turkey

    from £82.00
    from £82.00
    A Bronze Turkey is not only the traditional choice for Christmas, and these award-winning birds are something truly special. Living a proper free-range life, the turkeys roam and forage on natural grass pastures, growing slowly and naturally without artificial additives or growth promoters. At...
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    from £82.00
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  • Boneless Free Range Turkey Breast
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    Boneless Free Range Turkey Breast

    from £27.50
    from £27.50
    Our Free Range Turkey Breast is full of rich, traditional flavour, the perfect choice for a festive meal or special occasion. Each breast is carefully prepared by our skilled butchers, rolled and tied for even roasting and effortless carving. This boneless joint delivers tender,...
    from £27.50
    from £27.50
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  • Handmade Pigs In Blankets
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    Handmade Pigs In Blankets

    £6.95
    £6.95
    We make our pigs in blankets the traditional way, by hand, using pasture-raised, free-range British pork sausages wrapped in our own dry-cured streaky bacon. The sausages are gently seasoned with a hint of sage and nutmeg, while our bacon is traditionally dry-cured with sea...
    £6.95
    £6.95
  • Grass Fed Boneless Rib of Beef
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    Grass Fed Boneless Rib of Beef

    from £43.75
    from £43.75
    A classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on...
    from £43.75
    from £43.75
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  • Free Range Whole Goose
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    Free Range Whole Goose

    from £108.75
    from £108.75
    Reared in the peaceful cider orchards of East Sherborne by Mr. Ferrari, our Christmas geese enjoy a truly natural life. Living in small, contented flocks among the apple trees, they spend their days foraging on lush pasture and fallen autumn apples, supplemented with rolled...
    from £108.75
    from £108.75
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  • Classic Stuffed Free Range Turkey Breast With Bacon
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    Classic Stuffed Free Range Turkey Breast With Bacon

    from £28.50
    from £28.50
    Our boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you...
    from £28.50
    from £28.50
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  • Traditional Porchetta
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    Traditional Porchetta

    from £22.50
    from £22.50
    Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...
    from £22.50
    from £22.50
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  • Handmade Beef Wellington
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    Handmade Beef Wellington

    from £80.00
    from £80.00
    Our Beef Wellington is a truly indulgent centrepiece, crafted from tender, high-quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or...
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    from £80.00
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  • Handmade Wild Venison Wellington
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    Handmade Wild Venison Wellington

    £60.00
    £60.00
    Our Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect...
    £60.00
    £60.00
  • Traditionally Cured Free Range Gammon Roasting Joint
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    Traditionally Cured Free Range Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammons are cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and...
    from £16.00
    from £16.00
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  • Free Range Bronze Turkey Crown
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    Free Range Bronze Turkey Crown

    from £85.00
    from £85.00
    A Bronze Turkey is the traditional choice for Christmas, and these award-winning birds are something truly special. Our Free Range Heritage Bronze Turkey Crown come from slow-grown, free-range Bronze turkeys raised on the pasture of Slades Farm in Devon, where they have been rearing these...
    from £85.00
    from £85.00
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  • Rib of Grass Fed, Heritage Breed Beef on the Bone
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    Rib of Grass Fed, Heritage Breed Beef on the Bone

    from £71.25
    from £71.25
    A truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint...
    from £71.25
    from £71.25
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  • Sage & Caramalised Onion Stuffed Free Range Turkey Breast With Bacon
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    Sage & Caramalised Onion Stuffed Free Range Turkey Breast With Bacon

    from £28.50
    from £28.50
    Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast,...
    from £28.50
    from £28.50
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  • Grass Fed Beef Sirloin
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    Grass Fed Beef Sirloin

    from £44.00
    from £44.00
    A classic British roasting joint, elevated by our dry-aged, grass-fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly...
    from £44.00
    from £44.00
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  • Sage & Caramalised Onion Stuffed Free Range Turkey Breast
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    Sage & Caramalised Onion Stuffed Free Range Turkey Breast

    from £28.50
    from £28.50
    Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is hand rolled and...
    from £28.50
    from £28.50
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  • Classic Stuffed Free Range Turkey Breast
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    Classic Stuffed Free Range Turkey Breast

    from £28.50
    from £28.50
    Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving...
    from £28.50
    from £28.50
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  • Free Range Beechwood Smoked Gammon Roasting Joint
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    Free Range Beechwood Smoked Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammon is first traditionally cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked overnight over beechwood coals. The slow smoking gives the pork a rich, savoury flavour and gentle smokiness, while the beechwood adds...
    from £16.00
    from £16.00
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  • Easy Carve Leg of Lamb
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    Easy Carve Leg of Lamb

    £56.95
    £56.95
    Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...
    £56.95
    £56.95
  • Dry Cured, Nitrite & Nitrate Free, Free Range, Smoked Streaky Bacon
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    Dry Cured, Nitrite & Nitrate Free, Free Range, Smoked Streaky Bacon

    £5.55
    £5.55
    Enjoy the rich, natural flavour of our traditionally dry-cured, smoked streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...
    £5.55
    £5.55
  • Dry Cured, Nitrite & Nitrate Free, Free Range, Pure Streaky Bacon
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    Dry Cured, Nitrite & Nitrate Free, Free Range, Pure Streaky Bacon

    £5.55
    £5.55
    Enjoy the rich, natural flavour of our traditionally dry-cured, pure streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...
    £5.55
    £5.55
  • Deer In Duvets
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    Deer In Duvets

    £6.50
    £6.50
    Our classic Wild Venison chipolata sausage, wrapped in streaky bacon that has been traditionally cured using only sea salt and muscovado sugar - no artificial nitrites or nitrates. Free from artificial additives, preservatives and allergens, these deer in duvet are made with only the...
    £6.50
    £6.50
  • Sage & Caramelised Onion Sausage Meat Stuffing
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    Sage & Caramelised Onion Sausage Meat Stuffing

    £6.25
    £6.25
    Sage & Caramelised Onion Sausage Meat Stuffing Crafted with quality sausage meat, aromatic sage, and slowly caramelised onions, this stuffing brings genuine flavour to your table. The sweet depth of caramelised onions pairs beautifully with earthy sage, both complimenting the natural flavour of our...
    £6.25
    £6.25
  • Traditional Cooked Ham
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    Traditional Cooked Ham

    from £22.00
    from £22.00
    Our award winning traditional cooked Ham is a ready-to-eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd...
    from £22.00
    from £22.00
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  • Grass Fed Boneless Beef Topside
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    Grass Fed Boneless Beef Topside

    from £20.50
    £0.00
    from £20.50
    Our grass fed boneless beef topside is a classic choice for a hearty and flavourful Sunday roast. Cut from the inside of the hindquarter of grass-fed, heritage breed cattle, the topside is a lean, fine-grained joint that roasts beautifully. A natural fat cap helps...
    from £20.50
    £0.00
    from £20.50
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  • Grass Fed Rack of Lamb
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    Grass Fed Rack of Lamb

    from £11.00
    from £11.00
    A French-trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant ‘fingers,’ leaving just the tender, richly flavoured meat. The loin is...
    from £11.00
    from £11.00
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  • French Trimmed Rack of Wild Venison
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    French Trimmed Rack of Wild Venison

    from £29.95
    from £29.95
    Cut from the best end of the saddle, one of our wild venison's most prized sections. This French trimmed rack features the loin left intact on the bone. We've meticulously trimmed back the ribs to create a stunning centerpiece that lets the meat speak...
    from £29.95
    from £29.95
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  • Boned & Rolled Wild Venison Haunch Joint
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    Boned & Rolled Wild Venison Haunch Joint

    from £11.00
    from £11.00
    Our Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine-grained, firm yet tender cut with a...
    from £11.00
    from £11.00
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  • Handmade Traditional Black Pudding
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    Handmade Traditional Black Pudding

    £4.95
    £4.95
    Our Traditional Black Pudding is handcrafted in small batches by our skilled butchers using a time-honoured recipe. Made with quality free range pork, pinhead oatmeal and a warming blend of spices, each batch is carefully mixed, filled and gently cooked to create a rich,...
    £4.95
    £4.95
  • Cheddar & Caramelised Red Onion Sausages
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    Cheddar & Caramelised Red Onion Sausages

    £5.40
    £5.40
    A classis favourite, with a twist. Our Free-range, high-welfare British pork paired with sharp, mature cheddar cheese and slow-cooked caramelised red onions. As these sausages sizzle, the cheddar melts throughout the coarsely ground meat while the sweet red onion adds a subtle, sticky tang...
    £5.40
    £5.40
  • Pork & Chilli Sausages
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    Pork & Chilli Sausages

    £5.40
    £5.40
    Our pork and chilli sausages are made with the highest quality, free-range, pasture-raised pork and carefully balanced chilli for the perfect mix of spicy and savoury. Made with locally grown chillies sourced in Devon, these bangers pop with a warmth that will make your taste...
    £5.40
    £5.40
  • Pork & Apple Sausages
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    Pork & Apple Sausages

    £5.40
    £5.40
    Our pork and apple sausages are made with the highest quality, free-range, pasture-raised pork, combined with sweet, crisp chunks of apple for a subtle, natural sweetness. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real...
    £5.40
    £5.40
  • Pork & Honey Sausages
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    Pork & Honey Sausages

    £5.40
    £5.40
    The ultimate blend of savoury and sweet. Our signature sausages are crafted using the best, native breed, free range pork, enhanced with a hint of rich, natural honey. Perfectly seasoned and beautifully succulent, they cook to a gorgeous golden-brown finish with a subtle caramel...
    £5.40
    £5.40
  • Pork & Cracked Black Pepper Sausages
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    Pork & Cracked Black Pepper Sausages

    £5.40
    £5.40
    Our pork and cracked black pepper sausages are made with the highest quality, free-range, pasture-raised pork, seasoned with bold, freshly cracked black pepper for a modest, peppery kick. 100% Natural & real Ingredients No artificial additives or preservatives Gluten Free Filled into Natural Pork...
    £5.40
    £5.40
  • Beef Snacking Salami
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    Beef Snacking Salami

    £5.25
    £5.25
    Moreish South African inspired beef snacking sticks. 5 Sticks per pack
    £5.25
    £5.25
  • Grass Fed Beef Short Ribs
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    Grass Fed Beef Short Ribs

    £16.50
    £16.50
    Our grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious. Cut from the lower rib section of...
    £16.50
    £16.50
  • Black Truffle Salami
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    Black Truffle Salami

    £5.50
    £5.50
    A beautifully balanced free range British pork salami made with earthy and indulgent black truffles Pre-sliced Best when consumed at room temperature.
    £5.50
    £5.50
  • Chorizo Picante
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    Chorizo Picante

    from £5.50
    £4.95
    from £5.50
    This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...
    from £5.50
    £4.95
    from £5.50
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  • Dorset Blue Vinny & Fig Salami
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    Dorset Blue Vinny & Fig Salami

    £7.35
    £7.35
    This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. 150g whole salami Best when consumed at room temperature.
    £7.35
    £7.35
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  • Hartgrove Coppa
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    Hartgrove Coppa

    £5.85
    £5.85
    Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...
    £5.85
    £5.85
  • Fennel & White Pepper Salami
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    Fennel & White Pepper Salami

    from £4.95
    from £4.95
    Classically robust and aromatic, a wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Best when consumed at room temperature.
    from £4.95
    from £4.95
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  • Sloe & Garlic Wild Venison Salami
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    Sloe & Garlic Wild Venison Salami

    from £5.10
    from £5.10
    Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.
    from £5.10
    from £5.10
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  • Pink Peppercorn & Purbeck Cider Salami
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    Pink Peppercorn & Purbeck Cider Salami

    from £4.95
    £4.95
    from £4.95
    2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...
    from £4.95
    £4.95
    from £4.95
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  • Smoked Nduja
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    Smoked Nduja

    £8.60
    £8.60
    The ultimate smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread.  
    £8.60
    £8.60
  • Wild Venison Snacking Sticks
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    Wild Venison Snacking Sticks

    £5.25
    £5.25
    Smokey with a gentle building heat. Perfect pairing for a glass of something crisp and refreshing. 5 sticks per pack
    £5.25
    £5.25
  • Port & Nutmeg Venison Salami
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    Port & Nutmeg Venison Salami

    £6.50
    £6.50
    With rich port, nutmeg and star anise, this wild venison salami is cold smoked over oak for 36 hours. A seasonal sensation and the perfect companion to your favourite cheeses and charcuterie.  Limited Edition 
    £6.50
    £6.50
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  • Grass Fed Beef Fillet Steak
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    Grass Fed Beef Fillet Steak

    from £14.45
    from £14.45
    Cut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of...
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    from £14.45
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  • Grass Fed Beef Rolled Brisket
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    Grass Fed Beef Rolled Brisket

    from £17.50
    from £17.50
    King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...
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    from £17.50
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  • Grass Fed Beef Whole Rump
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    Grass Fed Beef Whole Rump

    from £95.00
    from £95.00
    Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...
    from £95.00
    from £95.00
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  • Grass Fed Boneless Beef Silverside
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    Grass Fed Boneless Beef Silverside

    from £16.95
    from £16.95
    Cut from the hindquarter of grass-fed, heritage breed cattle, the silverside is a lean, firm joint ideal for slow roasting. Its natural structure holds together well in the oven, producing even, tender slices when cooked carefully. Perfect for classic Sunday roasts, boiled beef dishes,...
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    from £16.95
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  • Boston Butt
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    Boston Butt

    from £24.00
    from £24.00
    Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...
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    from £24.00
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