Our traditional belly pork joint is left whole with the bone in, keeping the meat and fat together for even cooking and natural flavour. The skin is left intact, ready to be scored for crisp, golden crackling. Expertly cut by our master butchers, this...

Our boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently....

Our boned and rolled pork loin is taken from the loin, along the top of the pig’s back. Carefully trimmed of excess fat and bone, it is rolled by hand to create an even, uniform joint that is easy to carve and cooks consistently...

One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...

Our pork tomahawk chops are cut from the rib eye section of the loin, with a long rib bone left intact and the belly attached, creating one continuous piece of meat. This cut combines the tenderness of the loin with the rich flavour and...

Our plain pork sausages are made with the highest quality, free-range, pasture-raised pork. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real, natural ingredients. Juicy, tender, and full of flavour, these sausages celebrate the natural...

Made with real honey, our honey roast ham is bursting with flavour. Our award winning hams are a ready-to-eat delight. It is cooked to perfection and expertly glazed with honey, ready to be sliced and enjoyed. The natural flavour of properly raised British pork...

A perfect mixture of savoury and sweet, our honey roast cooked sliced ham. Made with free range British pork, each ham is expertly glazed with honey for a touch of sweetness. Ready to eat and conveniently sliced, it's the perfect addition to any meal. ...

Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by...

The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....

This boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich...

A joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds...

Our free range whole chicken is a delicious family staple. Sourced from our truly free-range flocks, these chickens are raised on open pastures with a varied diet and left to mature slowly and naturally. This slower growth cycle allows for a larger, more developed...

Our spatchcock chicken is a whole bird that has been expertly prepared by removing the backbone and pressing the carcass flat. This specific cut (also known as "butterflying) is extremely versatile. Perfect for the BBQ, grill, or oven, by flattening the chicken, it exposes...

Our pork and leek sausages are made with the highest quality, free-range, pasture-raised pork, blended with sweet, mild leeks for a gentle, comforting flavour. These sausages are a firm family favourite. Perfect for breakfast, a quick midweek fry-up, or baked into a tray of...

A firm favourite and our best seller, our Cumberland sausages are made from high-welfare, pasture-reared, free-range pork generously seasoned with our traditional recipe of cracked black pepper, sage, and subtle spices. Our pork and mixed herb sausages are made with the highest quality, free-range,...

Enjoy the rich, natural flavour of our traditionally dry-cured, smoked back bacon. This bacon is hand-cut to a hearty thickness. Our bacon is made from our free-range pork, following our very own recipe and procedure to create pure bacon, completely free of nitrites and...

Enjoy the rich, natural flavour of our traditionally dry-cured, smoked streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...

The ultimate blend of savoury and sweet. Our signature sausages are crafted using the best, native breed, free range pork, enhanced with a hint of rich, natural honey. Perfectly seasoned and beautifully succulent, they cook to a gorgeous golden-brown finish with a subtle caramel...

A classis favourite, with a twist. Our Free-range, high-welfare British pork paired with sharp, mature cheddar cheese and slow-cooked caramelised red onions. As these sausages sizzle, the cheddar melts throughout the coarsely ground meat while the sweet red onion adds a subtle, sticky tang...

Our gammon is first traditionally cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked overnight over beechwood coals. The slow smoking gives the pork a rich, savoury flavour and gentle smokiness, while the beechwood adds...