The Christmas Collections

Christmas Meat Delivery

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  • Grass Fed Boneless Beef Topside
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    Grass Fed Boneless Beef Topside

    from £20.50
    £0.00
    from £20.50
    Our grass fed boneless beef topside is a classic choice for a hearty and flavourful Sunday roast. Cut from the inside of the hindquarter of grass-fed, heritage breed cattle, the topside is a lean, fine-grained joint that roasts beautifully. A natural fat cap helps...
    from £20.50
    £0.00
    from £20.50
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  • Grass Fed Rack of Lamb
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    Grass Fed Rack of Lamb

    from £11.00
    from £11.00
    A French-trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant ‘fingers,’ leaving just the tender, richly flavoured meat. The loin is...
    from £11.00
    from £11.00
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  • French Trimmed Rack of Wild Venison
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    French Trimmed Rack of Wild Venison

    from £29.95
    from £29.95
    Cut from the best end of the saddle, one of our wild venison's most prized sections. This French trimmed rack features the loin left intact on the bone. We've meticulously trimmed back the ribs to create a stunning centerpiece that lets the meat speak...
    from £29.95
    from £29.95
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  • Boned & Rolled Wild Venison Haunch Joint
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    Boned & Rolled Wild Venison Haunch Joint

    from £11.00
    from £11.00
    Our Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine-grained, firm yet tender cut with a...
    from £11.00
    from £11.00
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  • Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing
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    Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing

    £28.00
    £28.00
    Perfect for a Sunday roast, our chicken cushion is a whole chicken with all the bones removed, then wrapped around our mixed herb (sage, rosemary and thyme) sausage meat stuffing. A no fuss, roasting joint that is easy to carve with no waste. Brush...
    £28.00
    £28.00
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  • Handmade Traditional Black Pudding
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    Handmade Traditional Black Pudding

    £4.95
    £4.95
    Our Traditional Black Pudding is handcrafted in small batches by our skilled butchers using a time-honoured recipe. Made with quality free range pork, pinhead oatmeal and a warming blend of spices, each batch is carefully mixed, filled and gently cooked to create a rich,...
    £4.95
    £4.95
  • Cheddar & Caramelised Red Onion Sausages
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    Cheddar & Caramelised Red Onion Sausages

    £5.40
    £5.40
    A classis favourite, with a twist. Our Free-range, high-welfare British pork paired with sharp, mature cheddar cheese and slow-cooked caramelised red onions. As these sausages sizzle, the cheddar melts throughout the coarsely ground meat while the sweet red onion adds a subtle, sticky tang...
    £5.40
    £5.40
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  • Pork & Chilli Sausages
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    Pork & Chilli Sausages

    £5.40
    £5.40
    Our pork and chilli sausages are made with the highest quality, free-range, pasture-raised pork and carefully balanced chilli for the perfect mix of spicy and savoury. Made with locally grown chillies sourced in Devon, these bangers pop with a warmth that will make your taste...
    £5.40
    £5.40
  • Pork & Apple Sausages
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    Pork & Apple Sausages

    £5.40
    £5.40
    Our pork and apple sausages are made with the highest quality, free-range, pasture-raised pork, combined with sweet, crisp chunks of apple for a subtle, natural sweetness. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real...
    £5.40
    £5.40
  • Pork & Honey Sausages
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    Pork & Honey Sausages

    £5.40
    £5.40
    The ultimate blend of savoury and sweet. Our signature sausages are crafted using the best, native breed, free range pork, enhanced with a hint of rich, natural honey. Perfectly seasoned and beautifully succulent, they cook to a gorgeous golden-brown finish with a subtle caramel...
    £5.40
    £5.40
  • Pork & Cracked Black Pepper Sausages
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    Pork & Cracked Black Pepper Sausages

    £5.40
    £5.40
    Our pork and cracked black pepper sausages are made with the highest quality, free-range, pasture-raised pork, seasoned with bold, freshly cracked black pepper for a modest, peppery kick. 100% Natural & real Ingredients No artificial additives or preservatives Gluten Free Filled into Natural Pork...
    £5.40
    £5.40
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  • Beef Snacking Salami
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    Beef Snacking Salami

    £5.25
    £5.25
    Moreish South African inspired beef snacking sticks. 5 Sticks per pack
    £5.25
    £5.25
  • Grass Fed Beef Short Ribs
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    Grass Fed Beef Short Ribs

    £16.50
    £16.50
    Our grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious. Cut from the lower rib section of...
    £16.50
    £16.50
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  • Black Truffle Salami
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    Black Truffle Salami

    £5.50
    £5.50
    A beautifully balanced free range British pork salami made with earthy and indulgent black truffles Pre-sliced Best when consumed at room temperature.
    £5.50
    £5.50
  • Chorizo Picante
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    Chorizo Picante

    from £5.50
    £4.95
    from £5.50
    This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...
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    £4.95
    from £5.50
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  • Dorset Blue Vinny & Fig Salami
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    Dorset Blue Vinny & Fig Salami

    £7.35
    £7.35
    This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. 150g whole salami Best when consumed at room temperature.
    £7.35
    £7.35
  • Hartgrove Coppa
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    Hartgrove Coppa

    £5.85
    £5.85
    Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...
    £5.85
    £5.85
  • Fennel & White Pepper Salami
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    Fennel & White Pepper Salami

    from £4.95
    from £4.95
    Classically robust and aromatic, a wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Best when consumed at room temperature.
    from £4.95
    from £4.95
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  • Sloe & Garlic Wild Venison Salami
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    Sloe & Garlic Wild Venison Salami

    from £5.10
    from £5.10
    Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.
    from £5.10
    from £5.10
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  • Pink Peppercorn & Purbeck Cider Salami
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    Pink Peppercorn & Purbeck Cider Salami

    from £4.95
    £4.95
    from £4.95
    2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...
    from £4.95
    £4.95
    from £4.95
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  • Smoked Nduja
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    Smoked Nduja

    £8.60
    £8.60
    The ultimate smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread.  
    £8.60
    £8.60
  • Wild Venison Snacking Sticks
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    Wild Venison Snacking Sticks

    £5.25
    £5.25
    Smokey with a gentle building heat. Perfect pairing for a glass of something crisp and refreshing. 5 sticks per pack
    £5.25
    £5.25
  • Grass Fed Beef Fillet Steak
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    Grass Fed Beef Fillet Steak

    from £14.45
    from £14.45
    Cut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of...
    from £14.45
    from £14.45
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  • Grass Fed Beef Rolled Brisket
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    Grass Fed Beef Rolled Brisket

    from £17.50
    from £17.50
    King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...
    from £17.50
    from £17.50
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  • Grass Fed Beef Whole Rump
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    Grass Fed Beef Whole Rump

    from £95.00
    from £95.00
    Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...
    from £95.00
    from £95.00
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Reconnect With Real Food This Christmas

This Christmas, enjoy meat that’s truly special. At Beacon Farms, you buy directly from farmers who care about animal welfare, the environment, and real quality, not just efficiency. Our free-range, pasture-raised, and wild meats are then crafted by skilled traditional butchers, connecting you back to the people and places that create food worth celebrating.

Free Range Bronze Turkey

The Slade family have been rearing Bronze Turkeys on pastures in Devon for over 80 years. Slow grown with no additives or supplements, they mature naturally to develop a rich taste and supple texture.

Ruby Red Devon Beef

These native breed animals graze the grasslands of Devon, maturing slowly and naturally to create something truly special.

Orchard Reared Geese

From a small cider farm in Sherborne, this small flock of orchard reared geese roam between the trees, foraging on fallen apples.

Don't Just Take Our Word For It..

Quality you can taste, service you can trust, with full transparency. See what our customers have been saying.

Christmas FAQ's

How is the meat Packaged?

Your meat is sealed in recyclable plastic bags and kept frozen or fresh with cool packs. Each order is lined with recyclable and compostable sheep’s wool for insulation, and packed in a recyclable cardboard box.


Yes, we offer a range of delivery options from the 1st right up to the 23rd of December. All Deliveries are made via a tracked nationwide courier.

All orders are tracked right to the moment they reach your door safely. Our customer service team are on hand to ensure your order reaches your door, or your money back.

When you shop with Beacon Farms, you’re buying straight from the people who raise and prepare your food with integrity - supporting fair pay, preserving traditional craft, and enjoying some of the finest, most responsibly produced meat you’ll ever taste.

Yes, all meat is dispatched frozen with a long shelf life. Whole Turkeys and Geese are the exception, if you select a delivery date of between the 18th and 23rd, the turkey or goose will arrive defrosted and ready to cook. They will last until Christmas day, and are suitable for freezing should you wish.

Christmas orders can be delivered from the 1st to the 23rd of December.

Yes. Please contact our customer service team on info@beaconfarms.co.uk, or submit an inquiry form through the website. 

To help cover the cost of shipping, we have a minimum order of £30, with free delivery on orders over £85.

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