The Christmas Collections

Christmas Meat Delivery

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  • Grass Fed Boneless Beef Silverside
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    Grass Fed Boneless Beef Silverside

    from £16.95
    from £16.95
    Cut from the hindquarter of grass-fed, heritage breed cattle, the silverside is a lean, firm joint ideal for slow roasting. Its natural structure holds together well in the oven, producing even, tender slices when cooked carefully. Perfect for classic Sunday roasts, boiled beef dishes,...
    from £16.95
    from £16.95
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  • Boston Butt
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    Boston Butt

    from £24.00
    from £24.00
    Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...
    from £24.00
    from £24.00
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  • Free Range Belly Pork on the Bone
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    Free Range Belly Pork on the Bone

    from £8.00
    from £8.00
    Our traditional belly pork joint is left whole with the bone in, keeping the meat and fat together for even cooking and natural flavour. The skin is left intact, ready to be scored for crisp, golden crackling. Expertly cut by our master butchers, this...
    from £8.00
    from £8.00
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  • Free Range Leg of Pork Boned & Rolled
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    Free Range Leg of Pork Boned & Rolled

    from £18.50
    from £18.50
    Our boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently....
    from £18.50
    from £18.50
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  • Free Range Pork Loin Boned & Rolled
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    Free Range Pork Loin Boned & Rolled

    from £18.95
    from £18.95
    Our boned and rolled pork loin is taken from the loin, along the top of the pig’s back. Carefully trimmed of excess fat and bone, it is rolled by hand to create an even, uniform joint that is easy to carve and cooks consistently...
    from £18.95
    from £18.95
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  • Free Range Pork Shoulder
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    Free Range Pork Shoulder

    from £24.00
    from £24.00
    One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...
    from £24.00
    from £24.00
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  • Free Range Pork Tomahawk
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    Free Range Pork Tomahawk

    £8.95
    £8.95
    Our pork tomahawk chops are cut from the rib eye section of the loin, with a long rib bone left intact and the belly attached, creating one continuous piece of meat. This cut combines the tenderness of the loin with the rich flavour and...
    £8.95
    £8.95
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  • Plain Pork Sausages
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    Plain Pork Sausages

    £5.40
    £5.40
    Our plain pork sausages are made with the highest quality, free-range, pasture-raised pork. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real, natural ingredients. Juicy, tender, and full of flavour, these sausages celebrate the natural...
    £5.40
    £5.40
  • Honey Roasted Ham
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    Honey Roasted Ham

    from £22.00
    from £22.00
    Made with real honey, our honey roast ham is bursting with flavour. Our award winning hams are a ready-to-eat delight. It is cooked to perfection and expertly glazed with honey, ready to be sliced and enjoyed. The natural flavour of properly raised free-range British...
    from £22.00
    from £22.00
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  • Honey Roasted Sliced Ham
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    Honey Roasted Sliced Ham

    £6.65
    £6.65
    A perfect mixture of savoury and sweet, our honey roast cooked sliced ham. Made with free range British pork, each ham is expertly glazed with honey for a touch of sweetness. Ready to eat and conveniently sliced, it's the perfect addition to any meal. ...
    £6.65
    £6.65
  • Grass Fed Butterflied Leg of Lamb
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    Grass Fed Butterflied Leg of Lamb

    from £38.40
    from £38.40
    Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by...
    from £38.40
    from £38.40
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  • Grass Fed Leg of Lamb
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    Grass Fed Leg of Lamb

    from £29.98
    from £29.98
    The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....
    from £29.98
    from £29.98
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  • Grass Fed Lamb Shoulder Boned & Rolled
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    Grass Fed Lamb Shoulder Boned & Rolled

    from £24.95
    from £24.95
    This boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich...
    from £24.95
    from £24.95
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  • Grass Fed Lamb Shoulder
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    Grass Fed Lamb Shoulder

    from £22.25
    from £22.25
    A joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds...
    from £22.25
    from £22.25
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  • Free Range Whole Chicken
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    Free Range Whole Chicken

    from £17.30
    from £17.30
    Our free range whole chicken is a delicious family staple. Sourced from our truly free-range flocks, these chickens are raised on open pastures with a varied diet and left to mature slowly and naturally. This slower growth cycle allows for a larger, more developed...
    from £17.30
    from £17.30
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  • Free Range Spatchcock Chicken
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    Free Range Spatchcock Chicken

    £18.95
    £18.95
    Our spatchcock chicken is a whole bird that has been expertly prepared by removing the backbone and pressing the carcass flat. This specific cut (also known as "butterflying) is extremely versatile. Perfect for the BBQ, grill, or oven, by flattening the chicken, it exposes...
    £18.95
    £18.95
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  • Pork & Leek Sausages
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    Pork & Leek Sausages

    £5.40
    £5.40
    Our pork and leek sausages are made with the highest quality, free-range, pasture-raised pork, blended with sweet, mild leeks for a gentle, comforting flavour. These sausages are a firm family favourite. Perfect for breakfast, a quick midweek fry-up, or baked into a tray of...
    £5.40
    £5.40
  • Cumberland Pork Sausages
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    Cumberland Pork Sausages

    £5.40
    £5.40
    A firm favourite and our best seller, our Cumberland sausages are made from high-welfare, pasture-reared, free-range pork generously seasoned with our traditional recipe of cracked black pepper, sage, and subtle spices. Our pork and mixed herb sausages are made with the highest quality, free-range,...
    £5.40
    £5.40
  • Boned & Rolled Shoulder of Free Range Pork
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    Boned & Rolled Shoulder of Free Range Pork

    from £12.75
    from £12.75
    ur shoulder of pork is carefully boned and rolled by hand by our butchers, creating a uniform joint that is easy to carve while keeping the natural balance of meat and fat. This cut has generous marbling and intramuscular fat, which melts during slow...
    from £12.75
    from £12.75
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  • Boned & Rolled Saddle Of Wild Venison
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    Boned & Rolled Saddle Of Wild Venison

    from £27.00
    from £27.00
    Our Boned & Rolled Saddle of Wild Venison is an impressive roasting joint, expertly prepared by our butchers for even cooking and effortless carving. Taken from the finest part of the deer, the saddle. A boned and rolled saddle is essentially the loins (and...
    from £27.00
    from £27.00
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  • Free Range Chicken Legs
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    Free Range Chicken Legs

    £8.50
    £8.50
    Our chicken legs are the complete, bone-in cut comprising both the drumstick and the thigh. By keeping the leg whole, the meat retains its natural moisture and benefits from the connective tissue at the joint, which breaks down during cooking to baste the meat...
    £8.50
    £8.50

Reconnect With Real Food This Christmas

This Christmas, enjoy meat that’s truly special. At Beacon Farms, you buy directly from farmers who care about animal welfare, the environment, and real quality, not just efficiency. Our free-range, pasture-raised, and wild meats are then crafted by skilled traditional butchers, connecting you back to the people and places that create food worth celebrating.

Free Range Bronze Turkey

The Slade family have been rearing Bronze Turkeys on pastures in Devon for over 80 years. Slow grown with no additives or supplements, they mature naturally to develop a rich taste and supple texture.

Ruby Red Devon Beef

These native breed animals graze the grasslands of Devon, maturing slowly and naturally to create something truly special.

Orchard Reared Geese

From a small cider farm in Sherborne, this small flock of orchard reared geese roam between the trees, foraging on fallen apples.

Don't Just Take Our Word For It..

Quality you can taste, service you can trust, with full transparency. See what our customers have been saying.

Christmas FAQ's

How is the meat Packaged?

Your meat is sealed in recyclable plastic bags and kept frozen or fresh with cool packs. Each order is lined with recyclable and compostable sheep’s wool for insulation, and packed in a recyclable cardboard box.


Yes, we offer a range of delivery options from the 1st right up to the 23rd of December. All Deliveries are made via a tracked nationwide courier.

All orders are tracked right to the moment they reach your door safely. Our customer service team are on hand to ensure your order reaches your door, or your money back.

When you shop with Beacon Farms, you’re buying straight from the people who raise and prepare your food with integrity - supporting fair pay, preserving traditional craft, and enjoying some of the finest, most responsibly produced meat you’ll ever taste.

Yes, all meat is dispatched frozen with a long shelf life. Whole Turkeys and Geese are the exception, if you select a delivery date of between the 18th and 23rd, the turkey or goose will arrive defrosted and ready to cook. They will last until Christmas day, and are suitable for freezing should you wish.

Christmas orders can be delivered from the 1st to the 23rd of December.

Yes. Please contact our customer service team on info@beaconfarms.co.uk, or submit an inquiry form through the website. 

To help cover the cost of shipping, we have a minimum order of £30, with free delivery on orders over £85.

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