Our Farmers

Our Farmers & Producers

Learn more about the brilliant individuals who are responsible for growing and harvesting good food, the right way.

Founded from a passion for Good farming and Great Food

Beacon Farms is a collective of the finest British farmers and producers, united by a simple belief: the finest food comes from deep respect for the land, the animals, and the craft.

We raise and source from a hand selected network of Britain’s most dedicated farmers; people who still farm traditionally, regeneratively, and with patience.

Beacon Farms exists to reconnect people with truly good food, from the source. From Farmers who produce food naturally, united by the skilled expertise of butchery that transforms them into something truly remarkable. Food raised properly, prepared expertly, and rooted in something real.

From a small farm in the Blackdown Hills, brothers James and Will rear a herd of hertiage breed Ruby Red Devon cattle. These animals are native to the area and the natural environmentally, making them perfectly suited to thrive on the rolling pastures of the Devon.

Grazing the green pastures and marshlands in the summer months, and baled grass from the comfort of the barns in the harsh winter months, these animals are allowed to mature slowly at their natural rate. Not only is this better for the ecosystems and enviroment around them, but this extensive approach inturn creates a tender and deep flavour beef that simply cannot be rushed

From the farm, these animals travel a mere 9 miles to our butchery, where their meat is dry aged for 28 days. This meticulously managed process transforms the beef, ensuring a melt-in-the-mouth tenderness and a depth of taste that is nothing short of extraordinary. Indulge in beef that’s truly exceptional—an experience that begins with the land, perfected by time, and brought to life by expert butchery.

Our lamb is not just your typical lamb. At Beacon Farms, we hand select slow grown, mature lambs. Lambs that are between 5 and 18 months old, that have been left to thrive on an extensive grass and forage based system. At this age, they are often referred too as Hoggets, but to us, they are just lambs as they should be.

We take great pride in rearing our lambs naturally, allowing them to graze exclusively on lush forage and nutrient-rich grasslands as part of a sustainable, regenerative farming system. This slow, thoughtful process and their natural diet foster the growth of healthy, well-balanced lambs, resulting in meat that is exceptionally tender, with a depth of flavour that is unmatched.

Every cut of lamb is carefully prepared by our skilled family butchers, located just nine miles down the road, before being delivered directly to your door. It’s a direct connection from our farm to your table, ensuring the highest quality and transparency in every bite. It truly doesn’t get better than this.

Our Wild Venison is a by-product of vital conservation work in Devon, which helps maintain sustainable deer populations while enhancing biodiversity in our cherished farm and woodland habitats. Our commitment to sustainability not only protects fledgling forests but also supports the delicate balance of the ecosystem, ensuring that every cut reflects the purity of nature.

As Curtis roams the hills of Exmoor at dawn and dusk, he carefully selects the finest venison. It is the wild, natural diet of these animals that creates meat with a level of complexity and depth of flavour unlike any other. Our Wild Venison is not just a meal; it’s a celebration of nature’s bounty and a commitment to preserving our environment. IT is our commitment to conservation and wild produce that creates something impossible to replicate.

Simon has been rearing pigs, just a few miles down the road from us, on the rugged Devon coast for over 40 years. Truth be told, there’s little he doesn’t know about pig farming.

On his small, family-run farm, Simon raises his pigs in conditions that far exceed standard free-range practices. His commitment to extensive farming and exceptional animal welfare results in pork with a naturally sweet flavour and melt-in-the-mouth texture you simply won’t find elsewhere.

Simon’s pigs are a hardy crossbreed of Landrace, Red Duroc, and Hampshire – chosen for their resilience through the changing UK seasons and for the quality of their meat. Pig farming in Britain is no easy task, and Simon meets every challenge with remarkable care and dedication.

If you enjoy the finest of British Farm produce, why not take a look?

Explore our range of expertly prepared, completely natural, free range, and wild offerings today.

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Meet The Team

Beacon Farms was founded by three siblings, who run the company along with some help from Jon the sheep dog.

Charlotte

Co-founder & Director of Operations

Will

Co-founder & Director of Farming

James

Co-founder & Managing Director

Jon

Chief Sheep Officer

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Grass Fed Beef Mince

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Grass Fed Beef Mince

Grass Fed Beef Burgers

Traditional Farmhouse Pork Sausages

Our Farmers & Producers

Founded from a passion for Good farming and Great Food

Heritage Breed, Grass Fed Beef

Slow Grown, Grass Fed Lamb

Sustainably Selected Wild Venison

Properly Free Range Pork

If you enjoy the finest of British Farm produce, why not take a look?

Meet The Team

Popular Products

Grass Fed Beef Mince

Grass Fed Beef Burgers

Traditional Farmhouse Pork Sausages

Popular Products

Grass Fed Beef Mince

Grass Fed Beef Burgers

Traditional Farmhouse Pork Sausages

Popular Products

Our Farmers & Producers

Founded from a passion for Good farming and Great Food

Heritage Breed, Grass Fed Beef

Slow Grown, Grass Fed Lamb

Sustainably Selected Wild Venison

Properly Free Range Pork

If you enjoy the finest of British Farm produce, why not take a look?

Meet The Team

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