PORK CHOPS & STEAKS

Free range pork chops and steaks, carefully prepared by our butchers, these are simple, honest cuts that show the natural quality of properly reared British pork.
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  • Free Range Belly Pork Slices
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    Free Range Belly Pork Slices

    £6.35
    £6.35
    Our pork belly strips come from properly reared free range pigs, with all bones and cartilage carefully removed by our butchers. Each strip has a natural layer of fat that renders as it cooks, keeping the meat moist and adding rich, savoury flavour. When...
    £6.35
    £6.35
  • Free Range Pork Chops
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    Free Range Pork Chops

    £7.95
    £7.95
    Our pork chops are a classic cut from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the chop cook more evenly and adds depth of flavour, while the surrounding fat helps keep the meat tender...
    £7.95
    £7.95
  • Free Range Pork Ribeye Steaks
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    Free Range Pork Ribeye Steaks

    £6.50
    £6.50
    Similar to the well-known beef ribeye, our pork ribeye steaks deserve equal attention. Cut from the fore-rib of the pork shoulder, this is a naturally tender, highly marbled cut. The marbling helps keep the meat juicy and enhances its rich flavour as it cooks....
    £6.50
    £6.50
  • Free Range Pork Escalopes
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    Free Range Pork Escalopes

    £5.95
    £5.95
    Our pork escalopes are cut from the leg of properly reared free range pigs, a naturally lean and flavourful part of the animal. Each escalope is carefully pounded flat to increase tenderness, creating a delicate, quick-cooking cut. Perfect for classic dishes such as traditional...
    £5.95
    £5.95
  • Free Range Pork Tomahawk
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    Free Range Pork Tomahawk

    £8.95
    £8.95
    Our pork tomahawk chops are cut from the rib eye section of the loin, with a long rib bone left intact and the belly attached, creating one continuous piece of meat. This cut combines the tenderness of the loin with the rich flavour and...
    £8.95
    £8.95
  • Free Range Pork Chop, Thick Cut
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    Free Range Pork Chop, Thick Cut

    £7.95
    £7.95
    Our thick cut pork chops are taken from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the meat cook evenly and adds natural flavour, while the surrounding fat keeps the chop tender and juicy.
    £7.95
    £7.95
  • Free Range Pork Leg Steaks
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    Free Range Pork Leg Steaks

    £6.95
    £6.95
    Pork leg steaks are cut from the hind leg of the pig, creating a lean, firm cut with good natural flavour. Carefully sliced by our butchers, they are a simple and versatile cut that show the character of properly reared free range pork. Best...
    £6.95
    £6.95
  • Free Range Pork Loin Steaks
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    Free Range Pork Loin Steaks

    £6.95
    £6.95
    Pork loin steaks are cut from the loin, a naturally lean and tender part of the pig that produces a balanced cut with good flavour and a gentle layer of fat. For these steaks the rind is carefully removed by our butchers, leaving a...
    £6.95
    £6.95
  • Traditionally Cured Free Range Gammon Steak
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    Traditionally Cured Free Range Gammon Steak

    £5.00
    £5.00
    Our traditional cured gammon steaks come from properly reared free range pigs, prepared using time-honoured curing practices. Each steak is cut from the hind leg and carefully cured by hand in small batches using our unique brine recipe, passed down through generations. This method...
    £5.00
    £5.00

Don't Just Take Our Word For It..

Our farmers and butchers are dedicated to environmental stewardship, animal welfare and the traditional skills that make great meat possible. It’s this care and commitment that genuinely makes the difference, creating produce that celebrates the very best of British food and farming.

Don't just take our word for it, hear what our customers have been saying...

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