Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!
Our rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the Blackdown Hills. The result? A rich, flavorful cut with a melt-in-your-mouth tenderness, further enhanced by our unique 28-day dry-aging process, perfected by our master butchers.
Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!
Our rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the Blackdown Hills. The result? A rich, flavorful cut with a melt-in-your-mouth tenderness, further enhanced by our unique 28-day dry-aging process, perfected by our master butchers.
Heritage Breed, Grass Fed Breed
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