Easy Carve Leg of Lamb
Our Easy Carve Leg of Hogget is semi boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed hogget offers a rich, nutty, full flavour with tender, naturally juicy meat. Expertly prepared by our butchers, this joint combines the best of both worlds - the beautiful presentation of a classic leg with the convenience of an easy carve.
For a simple yet impressive festive centrepiece, cut small slits across the surface and tuck in slices of garlic and sprigs of rosemary before roasting. The result is a beautifully aromatic joint that is perfect for Christmas or any special occasion.
- £59.95
- £59.95
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£59.95
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Delivered Frozen
Professionally Blast Frozen by our skilled butchers.
Our Easy Carve Leg of Hogget is semi boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed hogget offers a rich, nutty, full flavour with tender, naturally juicy meat. Expertly prepared by our butchers, this joint combines the best of both worlds - the beautiful presentation of a classic leg with the convenience of an easy carve.
For a simple yet impressive festive centrepiece, cut small slits across the surface and tuck in slices of garlic and sprigs of rosemary before roasting. The result is a beautifully aromatic joint that is perfect for Christmas or any special occasion.
Grass Fed Lamb
Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.
Next day delivery available if you order before 1pm.
Free delivery on all orders over £85.
For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free.
All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.
Delivered in compostable and recyclable packaging.
We freeze our meat because it means you get the very best - for flavour, freshness, and integrity. Every cut is professionally blast frozen at its absolute peak, locking in natural quality without any artificial preservatives or additives. It’s the most natural way to preserve food, and it allows us to deliver better meat — for you, for the farmer, and for the animal.
1. Locked-in freshness and flavour
Freezing is nature’s preservative. We rapidly freeze our meat soon after butchery to capture it at its very best — perfectly aged, expertly prepared, and full of natural flavour. Unlike meat that sits on counters or travels through long supply chains, our meat stays exactly as it was the day it was cut. You enjoy it as fresh as the moment it left the butcher’s block.
2. Whole-carcass butchery, no waste
Freezing allows us to work with whole animals from trusted farmers, supporting true nose-to-tail butchery. This means every part of the animal is used and valued — nothing is wasted. It’s more sustainable, more respectful, and helps us honour the animal in the right way.
3. Better for farmers, better for farming
By freezing, farmers can send their livestock when it’s ready — not when the market demands it. They’re paid fairly and can continue to farm naturally, without rushing or forcing production. It’s a model that supports better welfare, better farming, and better meat.
4. In tune with nature’s seasons
Every meat has a natural cycle that follows the seasons. We work with farmers who raise animals slowly, allowing them to grow at their own pace, on natural pasture and forage. When that meat reaches its seasonal best, we freeze it there and then — capturing that moment of perfection so you can enjoy it all year round.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to 72 hours. Simply pop it in your freezer on arrival. You can stock up confidently, reduce waste, and enjoy better meat whenever you choose — knowing it’s as good as the day it was cut.
By choosing frozen, you’re choosing a better way to eat meat: fresher, fairer, and more sustainable — without ever compromising on taste or quality.
1. Locked-in freshness and flavour
Freezing is nature’s preservative. We rapidly freeze our meat soon after butchery to capture it at its very best — perfectly aged, expertly prepared, and full of natural flavour. Unlike meat that sits on counters or travels through long supply chains, our meat stays exactly as it was the day it was cut. You enjoy it as fresh as the moment it left the butcher’s block.
2. Whole-carcass butchery, no waste
Freezing allows us to work with whole animals from trusted farmers, supporting true nose-to-tail butchery. This means every part of the animal is used and valued — nothing is wasted. It’s more sustainable, more respectful, and helps us honour the animal in the right way.
3. Better for farmers, better for farming
By freezing, farmers can send their livestock when it’s ready — not when the market demands it. They’re paid fairly and can continue to farm naturally, without rushing or forcing production. It’s a model that supports better welfare, better farming, and better meat.
4. In tune with nature’s seasons
Every meat has a natural cycle that follows the seasons. We work with farmers who raise animals slowly, allowing them to grow at their own pace, on natural pasture and forage. When that meat reaches its seasonal best, we freeze it there and then — capturing that moment of perfection so you can enjoy it all year round.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to 72 hours. Simply pop it in your freezer on arrival. You can stock up confidently, reduce waste, and enjoy better meat whenever you choose — knowing it’s as good as the day it was cut.
By choosing frozen, you’re choosing a better way to eat meat: fresher, fairer, and more sustainable — without ever compromising on taste or quality.
For a medium rare finish:
Remove the lamb from the fridge and let it come to room temperature for about 1 hour. Pat it dry and rub with olive oil, salt, and pepper. You can also make small incisions and push in a mixture of crushed garlic, rosemary, anchovies and other additions for extra flavour. Place the lamb on a rack in a roasting pan.
Preheat your oven to a high temperature, around 220°C (425°F). Roast for an initial 15-20 minutes at the high heat to sear the outside before reducing the oven temperature to 190°C (375°F) or 180°C (350°F). Roast for approximately 1 hour 30 minutes to 1 hour 45 minutes for a medium-rare result, or longer for medium/well-done.
Use a meat thermometer inserted into the thickest part to confirm the internal temperature:
Medium rare: 57-60°C (135-140°F) after resting.
Medium: 63-65°C (145-149°F) after resting.
Well done: 70°C+ (158°F+) after resting.
Remove the lamb from the oven, cover loosely with foil, and let it rest for 15-20 minutes before carving. This is crucial for a tender, juicy roast as it allows the juices to redistribute.
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