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Boned & Rolled Shoulder of Free Range Pork
- from £12.75
- from £12.75
- Unit price
- per
ur shoulder of pork is carefully boned and rolled by hand by our butchers, creating a uniform joint that is easy to carve while keeping the natural balance of meat and fat. This cut has generous marbling and intramuscular fat, which melts during slow...- from £12.75
- from £12.75
- Unit price
- per
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Boston Butt
- from £24.00
- from £24.00
- Unit price
- per
Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...- from £24.00
- from £24.00
- Unit price
- per
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Free Range Leg of Pork Boned & Rolled
- from £18.50
- from £18.50
- Unit price
- per
Our boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently....- from £18.50
- from £18.50
- Unit price
- per
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Free Range Pigs Cheek
- £3.25
- £3.25
- Unit price
- per
Pigs cheeks are exactly what they say they are, trimmed from the muscle on either side of the pig’s head. Highly sought after, with only two on every animal, these small, tender cuts are naturally rich in flavour and full of natural gelatin. Slow...- £3.25
- £3.25
- Unit price
- per
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Free Range Pork Shoulder
- from £24.00
- from £24.00
- Unit price
- per
One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...- from £24.00
- from £24.00
- Unit price
- per
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Traditional Porchetta
- from £17.50
- from £17.50
- Unit price
- per
Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...- from £17.50
- from £17.50
- Unit price
- per