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Grass Fed Leg of Lamb
- from £29.98
- from £29.98
- Unit price
- per
The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....- from £29.98
- from £29.98
- Unit price
- per
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Grass Fed Lamb Shoulder Boned & Rolled
- from £24.95
- from £24.95
- Unit price
- per
This boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich...- from £24.95
- from £24.95
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- per
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Grass Fed Boneless Lamb Steaks
- from £4.80
- from £4.80
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- per
Boneless lamb steaks are cut from the top of the leg, also known as the chump or rump of the Lamb. This is a working muscle, which gives the meat a firm texture and a full, natural flavour. There is a light layer of...- from £4.80
- from £4.80
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Grass Fed Butterflied Leg of Lamb
- from £38.40
- from £38.40
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- per
Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by...- from £38.40
- from £38.40
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Grass Fed Diced Lamb
- £12.95
- £12.95
- Unit price
- per
Diced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for...- £12.95
- £12.95
- Unit price
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Grass Fed Lamb Shoulder
- from £22.25
- from £22.25
- Unit price
- per
A joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds...- from £22.25
- from £22.25
- Unit price
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Grass Fed Lamb Rump with Mint Marinade
- £14.50
- £14.50
- Unit price
- per
The rump of lamb comes from the hind leg, a firm, well-structured muscle with a clean, full-bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This...- £14.50
- £14.50
- Unit price
- per
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Grass Fed Leg of Lamb Boned & Rolled
- from £32.00
- from £32.00
- Unit price
- per
A boned and rolled leg of lamb comes from the hind leg of the animal, with the bone removed and then tied to maintain its shape and structure whilst cooking. It is a lean, well-structured cut with natural flavour and just enough fat to...- from £32.00
- from £32.00
- Unit price
- per
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Grass Fed Lamb Loin Chops
- £7.95
- £7.95
- Unit price
- per
Lamb loin chops are cut from the centre of the back, tender with a fine grain and a light edge of fat that melts as they cook, giving the meat flavour and juiciness. They’re quick to cook and respond well to a hot pan...- £7.95
- £7.95
- Unit price
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Grass Fed Lamb Mince
- £7.50
- £7.50
- Unit price
- per
Our lamb mince is made from whole-muscle cuts taken from the shoulder and breast, trimmed by hand and coarsely minced for texture. The lamb is dry-aged for 7–10 days to deepen flavour before being prepared, giving the meat a fuller, more rounded character. Reared...- £7.50
- £7.50
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Grass Fed Lamb Shank
- £8.60
- £8.60
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Lamb shanks, cut from the shin at the base of the leg, are naturally high in collagen, making them ideal for long, slow cooking. Our lambs are grass-fed and slow-grown on the pastures of the Blackdown Hills, which develops deeper flavour, firmer texture, and...- £8.60
- £8.60
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Easy Carve Leg of Lamb
- £56.95
- £56.95
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Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...- £56.95
- £56.95
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Half Lamb Box
- £125.00
- £125.00
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- per
Enjoy the seasonal delight that is British Lamb. These lambs were born in the spring, and reared slowly and naturally on the rich green pastures of the West Country. This patient, pasture-led approach produces meat of real character - a deeper, more complex flavour...- £125.00
- £125.00
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Grass Fed Lamb Bones
- £2.95
- £2.95
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Lamb bones are a simple, essential foundation for serious cooking. Taken from across the carcass and already sliced into generous, chunky pieces by our butchers, they’re ready to go straight into the pot. The exposed marrow and joint surfaces allow maximum flavour to be...- £2.95
- £2.95
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Best End Lamb Chops
- £8.10
- £8.10
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- per
Best end lamb chops are cut from the rack, which sits along the back of the lamb behind the shoulder. Each chop includes a rib bone and a generous eye of meat, neatly trimmed by our butchers for an even, elegant finish. They differ...- £8.10
- £8.10
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