Sage & Caramalised Onion Stuffed Free Range Turkey Breast
- £28.50
- £28.50
- Unit price
- per
Boneless free range turkey breast is generously stuffed with a sage and caramlised ionion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you tender, juicy meat with a golden, crisp bacon finish. Ideal for a festive feast, it combines traditional flavours with effortless preparation, making it a showstopping dish for your Christmas table.
Available to order for delivery from the 1st to the 23rd of December only.
Subtotal:
£28.50
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Boneless free range turkey breast is generously stuffed with a sage and caramlised ionion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you tender, juicy meat with a golden, crisp bacon finish. Ideal for a festive feast, it combines traditional flavours with effortless preparation, making it a showstopping dish for your Christmas table.
Available to order for delivery from the 1st to the 23rd of December only.
Free Range Turkey Breast, Sage & Caralmised Onion Sausage Meat Stuffing (Free Range Pork, Sage, Onion , Sugar, Balsamic Vinegar {Wine Vinegar, Grape Must}, Brown Sugar, Dried Onion , Olive Oil, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Comminute
This product arrives frozen. Defrost thoroughly before cooking. Once defrosted, cook and consume within 5 days.
Next day delivery available if you order before 1pm.
Free delivery on all orders over £85.
For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free.
All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.
Delivered in compostable and recyclable packaging.
We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat.
The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience.
We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.
Cooking your boneless turkey breast couldn’t be easier.
Preheat your oven to 180°C (160°C fan) / Gas Mark 4.
Remove the stuffed turkey breast from the fridge about 30 minutes before cooking to bring it to room temperature.
Place the joint in a roasting tin. No need for extra fat – the bacon wrapping keeps it moist and adds flavour.
Roast for approximately 1 hour 45 minutes to 2 hours, depending on size (around 40 minutes per kilo).
Check the internal temperature has reached 75°C to ensure it’s fully cooked.
Rest for 20–30 minutes before carving to allow the juices to redistribute.
The bacon keeps the turkey breast succulent and adds a rich, smoky finish, while the stuffing makes carving simple and mess-free — an effortless centrepiece for your festive table.
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