Enjoy the rich, natural flavour of our traditionally dry-cured, pure back bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates.  Using a...

Enjoy the rich, natural flavour of our traditionally dry-cured, pure streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...

We make our pigs in blankets the traditional way, by hand, using pasture-raised, free-range British pork sausages wrapped in our own dry-cured streaky bacon. The sausages are gently seasoned with a hint of sage and nutmeg, while our bacon is traditionally dry-cured with sea...

Our traditional sausage meat is expertly crafted from the finest cuts of pork and a blend of balanced spices. Our sausage meat is exactly that, free range pork and spices.  Whether used for making savoury sausages, succulent stuffing, or as a hearty addition to...

Sage & Caramelised Onion Sausage Meat Stuffing Crafted with quality sausage meat, aromatic sage, and slowly caramelised onions, this stuffing brings genuine flavour to your table. The sweet depth of caramelised onions pairs beautifully with earthy sage, both complimenting the natural flavour of our...

Our Traditional Black Pudding is handcrafted in small batches by our skilled butchers using a time-honoured recipe. Made with quality free range pork, pinhead oatmeal and a warming blend of spices, each batch is carefully mixed, filled and gently cooked to create a rich,...

Made with real honey, our honey roast ham is bursting with flavour. Our award winning hams are a ready-to-eat delight. It is cooked to perfection and expertly glazed with honey, ready to be sliced and enjoyed. The natural flavour of properly raised free-range British...

Our award winning traditional cooked Ham is a ready-to-eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd...

Our pork and apple sausages are made with the highest quality, free-range, pasture-raised pork, combined with sweet, crisp chunks of apple for a subtle, natural sweetness. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real...

Our pork and chilli sausages are made with the highest quality, free-range, pasture-raised pork and carefully balanced chilli for the perfect mix of spicy and savoury. Made with locally grown chillies sourced in Devon, these bangers pop with a warmth that will make your taste...

Our classic Wild Venison chipolata sausage, wrapped in streaky bacon that has been traditionally cured using only sea salt and muscovado sugar - no artificial nitrites or nitrates. Free from artificial additives, preservatives and allergens, these deer in duvet are made with only the...

Our pork and leek sausages are made with the highest quality, free-range, pasture-raised pork, blended with sweet, mild leeks for a gentle, comforting flavour. These sausages are a firm family favourite. Perfect for breakfast, a quick midweek fry-up, or baked into a tray of...

A firm favourite and our best seller, our Cumberland sausages are made from high-welfare, pasture-reared, free-range pork generously seasoned with our traditional recipe of cracked black pepper, sage, and subtle spices. Our pork and mixed herb sausages are made with the highest quality, free-range,...

Enjoy the rich, natural flavour of our traditionally dry-cured, smoked back bacon. This bacon is hand-cut to a hearty thickness. Our bacon is made from our free-range pork, following our very own recipe and procedure to create pure bacon, completely free of nitrites and...

Enjoy the rich, natural flavour of our traditionally dry-cured, beechwood smoked streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range and pasture raised pork following our very own recipe and procedure to create pure bacon, completely free of nitrites...

The ultimate blend of savoury and sweet. Our signature sausages are crafted using the best, native breed, free range pork, enhanced with a hint of rich, natural honey. Perfectly seasoned and beautifully succulent, they cook to a gorgeous golden-brown finish with a subtle caramel...