EXPERTLY PREPARED CHRISTMAS MEATS

Our butchers take pride in crafting exceptional Christmas centrepieces by hand, using time honoured skill and care. From boned and rolled turkey to handmade beef Wellington and traditional porchetta, each piece is prepared with precision to make your festive feast effortless and unforgettable.
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  • Boneless Turkey Breast
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    Boneless Turkey Breast

    from £27.50
    from £27.50
    Our Free Range Turkey Breast is full of rich, traditional flavour, the perfect choice for a festive meal or special occasion. Each breast is carefully prepared by our skilled butchers, rolled and tied for even roasting and effortless carving. This boneless joint delivers tender,...
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    from £27.50
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  • Stuffed Turkey Breast Wrapped in Bacon
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    Stuffed Turkey Breast Wrapped in Bacon

    from £28.50
    from £28.50
    Our boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you...
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    from £28.50
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  • Sage & Onion Stuffed Turkey Breast Wrapped in Bacon
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    Sage & Onion Stuffed Turkey Breast Wrapped in Bacon

    from £28.50
    from £28.50
    Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast,...
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    from £28.50
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  • Sage & Onion Stuffed Turkey Breast
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    Sage & Onion Stuffed Turkey Breast

    from £28.50
    from £28.50
    Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is hand rolled and...
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    from £28.50
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  • Stuffed Turkey Breast
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    Stuffed Turkey Breast

    from £28.50
    from £28.50
    Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving...
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    from £28.50
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  • Beef Wellington
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    Beef Wellington

    from £80.00
    from £80.00
    Our Beef Wellington is a truly indulgent centrepiece, crafted from tender, high-quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or...
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    from £80.00
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  • Wild Venison Wellington
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    Wild Venison Wellington

    £60.00
    £60.00
    Our Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect...
    £60.00
    £60.00
  • Traditional Porchetta
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    Traditional Porchetta

    from £22.50
    from £22.50
    Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...
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    from £22.50
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  • Gammon Roasting Joint
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    Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammons are cured by hand using our free-range pork and carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle...
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    from £16.00
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  • Handmade Pigs In Blankets
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    Handmade Pigs In Blankets

    £6.95
    £6.95
    We make our pigs in blankets the traditional way, by hand, using pasture-raised, free-range British pork sausages wrapped in our own dry-cured streaky bacon. The sausages are gently seasoned with a hint of sage and nutmeg, while our bacon is traditionally dry-cured with sea...
    £6.95
    £6.95
  • Christmas Essentials
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    Christmas Essentials

    £60.00
    £60.00
    Everything you need for a Christmas feast, including: 1.5 kg Boneless Free Range Turkey Breast 500 of our Classic Sausage Meat Pack of 8 Pork Chipolatas 2 packs of 240g traditionally dry cured, free-range streaky bacon.    With enough bacon to both create pigs...
    £60.00
    £60.00
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  • Rib of Beef on the Bone
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    Rib of Beef on the Bone

    from £71.25
    from £71.25
    A truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint...
    from £71.25
    from £71.25
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  • Boneless Rib of Beef
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    Boneless Rib of Beef

    from £43.75
    from £43.75
    A classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on...
    from £43.75
    from £43.75
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  • Grass Fed Rack of Lamb
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    Grass Fed Rack of Lamb

    from £11.00
    from £11.00
    A French-trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant ‘fingers,’ leaving just the tender, richly flavoured meat. The loin is...
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    from £11.00
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  • French Trimmed Rack of Wild Venison
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    French Trimmed Rack of Wild Venison

    from £29.95
    from £29.95
    Cut from the best end of the saddle, one of our wild venison's most prized sections. This French trimmed rack features the loin left intact on the bone. We've meticulously trimmed back the ribs to create a stunning centerpiece that lets the meat speak...
    from £29.95
    from £29.95
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  • Deer In Duvets
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    Deer In Duvets

    £6.50
    £6.50
    Our classic Wild Venison chipolata sausage, wrapped in streaky bacon that has been traditionally cured using only sea salt and muscovado sugar - no artificial nitrites or nitrates. Free from artificial additives, preservatives and allergens, these deer in duvet are made with only the...
    £6.50
    £6.50
  • Beechwood Smoked Gammon Roasting Joint
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    Beechwood Smoked Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammon is first traditionally cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked overnight over beechwood coals. The slow smoking gives the free range pork a rich, savoury flavour and gentle smokiness, while...
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    from £16.00
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