£28.50
£28.50
BRITISHBRONZE TURKEYFREE RANGE

Stuffed Turkey Breast

FROM

THE SLADE FAMILY
THE SLADE FAMILY

Raising free range bronze turkeys on their farm in Devon for over six generations, spanning 80 years, where the turkeys are free to roam the pastures of Rosamond Farm.

THE SLADE FAMILY

THE SLADE FAMILY

Raising free range bronze turkeys on their farm in Devon for over six generations, spanning 80 years, where the turkeys are free to roam the pastures of Rosamond Farm.

Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you tender, juicy meat with a golden, crisp bacon finish. Ideal for a festive feast, it combines traditional flavours with effortless preparation, making it a showstopping dish on your Christmas table.

This joint is stuffed with our pure and classic sausage meat, containing only the finest free range pork and spices. No artificial additives, preservatives, or flavourings. 

As a seasonal product, this is only available to order for delivery from the 1st to the 23rd of December only.

Your cart
1.0 kg | Serves 4 - £28.50
1.5 kg | Serves 6 - £41.50
2.5 kg | Serves 10 - £68.00

Subtotal: £28.50

SUPPORTING BRITISH FARMERS

Our farmers set their own prices, so they are fairly rewarded for what they produce.

FREE HOME DELIVERY

Free nationwide home delivery on all orders over £85,

ARRIVES FROZEN

Delivered frozen, naturally preserved for you to enjoy at your convenience.

Cooking your boneless turkey breast couldn’t be easier. Preheat your oven to 180°C (160°C fan) / Gas Mark 4. Remove the stuffed turkey breast from the fridge about 30 minutes before cooking to bring it to room temperature. Place the joint in a roasting tin. No need for extra fat – the bacon wrapping keeps it moist and adds flavour. Roast for approximately 1 hour 45 minutes to 2 hours, depending on size (around 40 minutes per kilo). Check the internal temperature has reached 75°C to ensure it’s fully cooked. Rest for 20–30 minutes before carving to allow the juices to redistribute. The bacon keeps the turkey breast succulent and adds a rich, smoky finish, while the stuffing makes carving simple and mess-free — an effortless centrepiece for your festive table.
This product arrives frozen. Defrost thoroughly before cooking. Once defrosted, cook and consume within 5 days.
Free Range Turkey Breast, Sausage meat (Free Range Pork, Salt, Pepper & Nutmeg.
Next day delivery available if you order before 1pm. Free delivery on all orders over £85. For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free. All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too. Delivered in compostable and recyclable packaging.
Stuffed Turkey Breast

Stuffed Turkey Breast

£28.50

Stuffed Turkey Breast

£28.50
size: 1.0 kg | Serves 4

Christmas Essentials

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