Our Grass Fed Beef fillet tail is a tender, flavorful cut from the tapering end of our heritage breed beef tenderloin. Known for its rich, juicy texture, it offers the same melt-in-your-mouth qualities as the rest of the tenderloin, but with a slightly smaller size, making it ideal for individual portions or dishes that require a more manageable cut. It’s perfect for grilling, pan-searing, or roasting, and is often considered a more affordable alternative to premium fillet mignon.
Our Grass Fed Beef fillet tail is a tender, flavorful cut from the tapering end of our heritage breed beef tenderloin. Known for its rich, juicy texture, it offers the same melt-in-your-mouth qualities as the rest of the tenderloin, but with a slightly smaller size, making it ideal for individual portions or dishes that require a more manageable cut. It’s perfect for grilling, pan-searing, or roasting, and is often considered a more affordable alternative to premium fillet mignon.
Thanks for subscribing!
This email has been registered!