Low & Slow

Introducing the Ultimate Low & Slow BBQ Range – where patience meets perfection. From fall-off-the-bone ribs to juicy pulled pork, perfect for those who appreciate the art of true, traditional BBQ.
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  • Free Range Whole Chicken
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    Free Range Whole Chicken

    from £17.30
    from £17.30
    Our free range whole chicken is a delicious family staple. Sourced from our truly free-range flocks, these chickens are raised on open pastures with a varied diet and left to mature slowly and naturally. This slower growth cycle allows for a larger, more developed...
    from £17.30
    from £17.30
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  • Grass Fed Leg of Lamb
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    Grass Fed Leg of Lamb

    from £29.98
    from £29.98
    The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....
    from £29.98
    from £29.98
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  • Grass Fed Lamb Shoulder
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    Grass Fed Lamb Shoulder

    from £22.25
    from £22.25
    A joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds...
    from £22.25
    from £22.25
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  • Free Range Pork Ribs
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    Free Range Pork Ribs

    £8.25
    £8.25
    Our pork ribs are taken from underneath the belly section of properly reared free range pigs and carefully sheeted by our butchers. Sheeting is a traditional butchery technique that describes the removal of the bones from the underside of the belly, separating the rib...
    £8.25
    £8.25
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  • Grass Fed Beef Short Ribs
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    Grass Fed Beef Short Ribs

    £16.50
    £16.50
    Our grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious. Cut from the lower rib section of...
    £16.50
    £16.50
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  • Free Range Pork Shoulder
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    Free Range Pork Shoulder

    from £24.00
    from £24.00
    One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...
    from £24.00
    from £24.00
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  • Grass Fed Beef Jacobs Ladder
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    Grass Fed Beef Jacobs Ladder

    from £35.00
    from £35.00
    Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...
    from £35.00
    from £35.00
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  • Free Range, Rindless Belly Pork
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    Free Range, Rindless Belly Pork

    from £24.00
    from £24.00
    Traditional belly pork on the bone, but with the rind removed. Perfect for the BBQ or fire cooking enthusiast, this rindless belly pork can be used to create some of the fattest, juiciest, meatiest pork ribs. Cover them in your favourite rib rub before...
    from £24.00
    from £24.00
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  • Boston Butt
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    Boston Butt

    from £24.00
    from £24.00
    Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...
    from £24.00
    from £24.00
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  • Grass Fed Beef Feather Blade
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    Grass Fed Beef Feather Blade

    £48.00
    £48.00
    Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...
    £48.00
    £48.00
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  • Easy Carve Leg of Lamb
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    Easy Carve Leg of Lamb

    £56.95
    £56.95
    Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...
    £56.95
    £56.95
  • Free Range Boneless Rindless Belly Pork
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    Free Range Boneless Rindless Belly Pork

    from £16.00
    from £16.00
    Our belly pork is cut form our properly free range pigs. This slow-growth process isn’t just about ethics; it’s the secret behind the exceptional depth of flavor and the intricate, creamy marbling that defines our pork This however is a cut that both pitmasters and...
    from £16.00
    from £16.00
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  • Grass Fed Beef Tri-tip
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    Grass Fed Beef Tri-tip

    from £27.50
    from £27.50
    Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal. Raised and finished...
    from £27.50
    from £27.50
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  • Grass Fed Beef Thors Hammer
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    Grass Fed Beef Thors Hammer

    £35.00
    £35.00
    Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.
    £35.00
    £35.00

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