Our free range whole chicken is a delicious family staple slow-grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grass, producing healthier and more flavourful meat. Perfect for roasting or smoking...

Our grass fed beef short ribs are a flavorful and versatile cut, perfect for slow cooking, grilling, or BBQ. With its robust and rich flavour, this cut is a delicious treat that will elevate any dish.

Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...

Savour the rich flavour of our leg of grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste, making it ideal for slow roasting or pot cooking. Hand selected...

Discover the rich, hearty flavour of our shoulder of grass-fed lamb, sourced from our own farm. This on-the-bone cut is perfect for slow-cooking, allowing the meat to become wonderfully tender while the bone infuses additional depth of flavour. Expertly prepared by our master butchers,...

Our pork ribs from free-range pigs, offer a melt-in-your-mouth tenderness and rich, succulent flavour. Perfect when covered in a marinade of your choice.

There are simply no words to do this belly pork justice. It's a must try, simply unbeatable. Sweet and well marbled free range pork from the costs of Devon, you need to try this. Perfect for the a low and slow cook.  For smokey...

Our cured gammon has just the right amount of salt and fat to produce incredible ham. No need to boil - just smoke low and slow, remove the skin, smother in brown sugar and mustard and crank up the heat for sweet savour glazed...

The Boston Butt is a high-quality cut of pork, sourced from free range pigs. This results in tender and flavourful pulled pork that is sure to delight any barbecue or slow roast enthusiast. With the perfect balance of lean and fatty meat, it is...

Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.

Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...

Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, these ribs offer a mouthwatering combination of deep, savory taste and a melt-in-your-mouth texture. The...

What is effectively belly pork on the bone, without the rind, is otherwise possibly the fattest juiciest free range pork ribs - unlike our American cousins we leave the belly on to ensure maximum flavour and texture. These require a nice low cook, ideally...