Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal.
Raised and finished on pasture, our cattle enjoy a forage-rich diet that imparts subtle complexity to the beef—clean, honest flavour with a whisper of minerality. We dry-age each cut for improved texture and depth, allowing the natural character of the meat to come through without distraction.
Best served medium-rare and sliced against the grain, the tri-tip is a quietly confident centrepiece—unfussy, deeply satisfying, and always reliable
Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal.
Raised and finished on pasture, our cattle enjoy a forage-rich diet that imparts subtle complexity to the beef—clean, honest flavour with a whisper of minerality. We dry-age each cut for improved texture and depth, allowing the natural character of the meat to come through without distraction.
Best served medium-rare and sliced against the grain, the tri-tip is a quietly confident centrepiece—unfussy, deeply satisfying, and always reliable
Heritage Breed, Grass Fed Breed
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