Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, these ribs offer a mouthwatering combination of deep, savory taste and a melt-in-your-mouth texture. The natural marbling of fat creates a juicy, flavorful experience that only grass-fed beef can deliver.
Incredibly meaty, juicy, tender caveman ribs with a flavoursome bark and a bone that should just slide out. Pull off the underside membrane and season the whole rack with High Grange dry rub. Smoke low and slow until they hit 90C.
Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, these ribs offer a mouthwatering combination of deep, savory taste and a melt-in-your-mouth texture. The natural marbling of fat creates a juicy, flavorful experience that only grass-fed beef can deliver.
Incredibly meaty, juicy, tender caveman ribs with a flavoursome bark and a bone that should just slide out. Pull off the underside membrane and season the whole rack with High Grange dry rub. Smoke low and slow until they hit 90C.
Heritage Breed, Grass Fed Breed
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