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  • Boston Butt
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    Boston Butt

    from £24.00
    from £24.00
    Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...
    from £24.00
    from £24.00
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  • Grass Fed Leg of Lamb
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    Grass Fed Leg of Lamb

    from £29.98
    from £29.98
    The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....
    from £29.98
    from £29.98
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  • Free Range Boneless Rindless Belly Pork
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    Free Range Boneless Rindless Belly Pork

    from £16.00
    from £16.00
    Our belly pork is cut form our properly free range pigs. This slow-growth process isn’t just about ethics; it’s the secret behind the exceptional depth of flavor and the intricate, creamy marbling that defines our pork This however is a cut that both pitmasters and...
    from £16.00
    from £16.00
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  • Grass Fed Beef Striploin
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    Grass Fed Beef Striploin

    from £49.50
    from £49.50
    Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...
    from £49.50
    from £49.50
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  • Free Range Pork Shoulder
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    Free Range Pork Shoulder

    from £24.00
    from £24.00
    One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...
    from £24.00
    from £24.00
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  • Free Range, Rindless Belly Pork
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    Free Range, Rindless Belly Pork

    from £24.00
    from £24.00
    Traditional belly pork on the bone, but with the rind removed. Perfect for the BBQ or fire cooking enthusiast, this rindless belly pork can be used to create some of the fattest, juiciest, meatiest pork ribs. Cover them in your favourite rib rub before...
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    from £24.00
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  • Grass Fed Beef Jacobs Ladder
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    Grass Fed Beef Jacobs Ladder

    from £35.00
    from £35.00
    Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...
    from £35.00
    from £35.00
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  • Free Range Whole Chicken
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    Free Range Whole Chicken

    from £17.30
    from £17.30
    Our free range whole chicken is a delicious family staple. Sourced from our truly free-range flocks, these chickens are raised on open pastures with a varied diet and left to mature slowly and naturally. This slower growth cycle allows for a larger, more developed...
    from £17.30
    from £17.30
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  • Grass Fed Whole Bavette Steak
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    Grass Fed Whole Bavette Steak

    £22.00
    £22.00
    The butcher's best kept secret, one of the most flavourful cuts on the market. If you don’t need your steak to ‘melt in the mouth’ but instead enjoy the flavour of proper dry aged beef - this is the steak for you. A classic...
    £22.00
    £22.00
  • Grass Fed Beef Whole Rump
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    Grass Fed Beef Whole Rump

    from £95.00
    from £95.00
    Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...
    from £95.00
    from £95.00
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  • Grass Fed Beef Feather Blade
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    Grass Fed Beef Feather Blade

    £48.00
    £48.00
    Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...
    £48.00
    £48.00
  • Grass Fed Beef Thors Hammer
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    Grass Fed Beef Thors Hammer

    £35.00
    £35.00
    Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.
    £35.00
    £35.00
  • Free Range Spatchcock Chicken
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    Free Range Spatchcock Chicken

    £18.95
    £18.95
    Our spatchcock chicken is a whole bird that has been expertly prepared by removing the backbone and pressing the carcass flat. This specific cut (also known as "butterflying) is extremely versatile. Perfect for the BBQ, grill, or oven, by flattening the chicken, it exposes...
    £18.95
    £18.95
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  • Free Range Chicken Wings BBQ style
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    Free Range Chicken Wings BBQ style

    £3.70
    £3.70
    Our chicken wings are separated into drumsticks and flats, prepared and ready for the BBQ, grill, or oven. Sourced from truly free-range birds raised on open pastures with a varied diet, these wings are the result of a natural, slower maturation process. This patient...
    £3.70
    £3.70
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  • Grass Fed Beef Rump Sharing Steak
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    Grass Fed Beef Rump Sharing Steak

    £35.00
    £35.00
    The ultimate classic. Perfect for the barbecue, this thick cut sharing rump is packed full of flavour and perfectly tender. Our rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the...
    £35.00
    £35.00
  • Grass Fed Beef Ribeye Steak
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    Grass Fed Beef Ribeye Steak

    £12.95
    £12.95
    Expertly dry aged for 28 days, our grass fed beef ribeye steaks are extremely popular. Cut from the eye of the Rib from slow-grown Ruby Red Devon cattle, a traditional and heritage British breed well known for its unique depth of flavour. Raised on...
    £12.95
    £12.95
  • Grass Fed Beef Marrow Bone Canoes
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    Grass Fed Beef Marrow Bone Canoes

    £5.25
    £5.25
    ‘Butter of the Gods’ is an excellent name for bone-marrow. If you haven't tried you're missing out on something special. Scoop out of the bones and add to plancha-fried potatoes or grill until starting to crisp and melt and add to your steak. For...
    £5.25
    £5.25
  • Grass Fed Butterflied Leg of Lamb
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    Grass Fed Butterflied Leg of Lamb

    from £38.40
    from £38.40
    Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by...
    from £38.40
    from £38.40
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  • Grass Fed Diced Lamb
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    Grass Fed Diced Lamb

    £12.95
    £12.95
    Diced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for...
    £12.95
    £12.95
  • Grass Fed Beef Ribeye Thick Cut Sharing Steak
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    Grass Fed Beef Ribeye Thick Cut Sharing Steak

    £26.65
    £26.65
    Our thick-cut Beef Ribeye Sharing Steak, from our grass-fed, heritage breed cattle, is expertly dry-aged for 28 days. Perfect for two, this well-marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as...
    £26.65
    £26.65
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