Celebrate Easter with the finest British grass-fed lamb in our exclusive Ultimate Grass-Fed Lamb Box. Our lamb is carefully hand-selected from our farm in Devon, where it matures naturally as it grazes the lush pastures of the Blackdown Hills. Our team of Master Butchers...

Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...

A select range of grass-fed heritage breed lamb cuts, from our farm, dry aged for 8 days to achieve a flavourful lamb taste, Including: 1.2kg Grass Fed Lamb Shoulder 2 Grass Fed Lamb Shanks 2 Barnsley Chops 220g Rack of Lamb 4 Lamb Chops...

From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...

Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...

 From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...

Experience the rich, natural flavor of our Grass Fed Beef Sirloin from heritage breed cattle on our Devon farm. This succulent cut makes the perfect centerpiece for a stunning roast dinner, providing a wholesome and delicious meal for your family.

Introducing our boneless leg of grass-fed lamb, sourced from our own farm. This premium cut offers exceptional tenderness and rich flavour, perfect for roasting to create a stunning centerpiece for any meal. Farmed with care and expertly prepared by our master butchers, our boneless...

Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste. Farmed with care and expertly prepared by our master butchers,...

Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.

The ultimate classic. Perfect for the barbecue, this thick cut sharing rump is packed full of flavour and perfectly tender. Our rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the...

Savour the rich flavour of our leg of grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste, making it ideal for slow roasting or pot cooking. Hand selected...

Our Grass Fed Beef Tomahawk is the perfect choice for steak lovers. Dry aged to perfection, and made from the finest cuts of heritage breed beef, this tomahawk offers a delicious, tender and flavourful eating experience. Enjoy the benefits of grass fed beef with...

Experience the unbeatable taste of our thick cut Grass Fed Beef Ribeye Sharing Steak, From our own grass fed heritage breed cattle, expertly dry-aged for 28 days. Indulge in the perfect balance of tenderness and flavour, perfect for pan frying or over the barbecue,...

Enjoy the hearty flavour of our grass-fed mutton leg, sourced from mature ewes that graze on our farm. This tender cut is perfect for roasting or slow-cooking, delivering juicy, rich meat that’s ideal for family meals or special occasions. Celebrate the simple, wholesome goodness...

Experience the rich, succulent flavor of our boneless shoulder of grass-fed lamb, sourced from our own farm. This versatile cut is perfect for slow-roasting, delivering tender, melt-in-your-mouth meat that pairs beautifully with seasonal vegetables. Expertly prepared by our master butchers, our lamb shoulder reflects...

What is effectively belly pork on the bone, without the rind, is otherwise possibly the fattest juiciest free range pork ribs - unlike our American cousins we leave the belly on to ensure maximum flavour and texture. This sheet of meaty pork ribs require...

Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for a king. Experience the difference in taste with...

Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...

Experience the ultimate in flavour and convenience with our boned and rolled leg of pork roasting joint. Expertly prepared from premium free-range pork, this cut is designed for easy handling and even cooking, ensuring a succulent roast every time. With its rich marbling and...

The butcher's best kept secret, one of the most flavourful cuts on the market, If you don’t need your steak to ‘melt in the mouth’ but instead like the taste of great aged beef - this is the cut for you. A classic ‘butcher’s...

Discover the rich, hearty flavour of our shoulder of grass-fed lamb, sourced from our own farm. This on-the-bone cut is perfect for slow-cooking, allowing the meat to become wonderfully tender while the bone infuses additional depth of flavour. Expertly prepared by our master butchers,...

This Grass Fed Boneless Beef Topside is a classic choice for a hearty and flavourful Sunday roast. Absolutely stunning choice. 

Our Grass Fed Mutton Cannon offers a nutritious and delicious source of protein. Our grass-fed mutton provides essential nutrients and minerals to support a healthy lifestyle. With a unique taste, this cannon is a must-try for any protein lover.

Introducing our boned and rolled grass-fed mutton leg, expertly crafted for ease and flavour. Sourced from mature sheep that roam lush pastures, this succulent cut is perfect for roasting, delivering tender, rich meat with every slice. Elevate your dining experience with the true essence...

Introducing our grass-fed lamb boned and rolled saddle, sourced from our own farm. This exquisite cut offers exceptional tenderness and rich flavour, making it perfect for a delightful roast. Sustainably raised on lush pastures, our lamb is a true taste of the countryside. 

Our loin of pork, sourced from free-range pigs, offers a beautifully tender cut with a rich, full flavour. Perfectly suited for roasting, this premium cut delivers succulent meat with a crispy crackling finish.

Introducing our beautifully prepared spatchcock chicken, expertly sourced from our free-range farms. This succulent bird is butterflied for even cooking, allowing the skin to crisp to perfection while keeping the meat juicy and tender. Raised in the heart of the countryside, our chickens roam...

Ideal for an Autumnal Roast! As a nutritionally rich source of lean, red meat, our Wild Venison Shoulder Joint provides high levels of protein and iron, promoting muscle growth and healthy blood flow. The unique flavour and texture of venison make it a delicious,...

A true center piece for any gathering. This Free Range Leg of pork roasting joint boasts rich, succulent meat and a delightful balance of flavours. With its generous marbling and tender texture, it's perfect for slow-roasting, allowing the juices to infuse the meat for...

Indulge in the unrivalled flavour of our dry-aged, grass-fed cote de boeuf. With the perfect level of marbling, this thick cut steak is rich and meat, perfect for grilling over the barbecue or roasting. thick-cut

Indulge in a hearty, traditional meal with our Grass Fed Beef Rolled Brisket. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast for a truly satisfying and delicious meal.

Discover the delicious and tender taste of our Grass Fed Boneless Beef Silverside. This high-quality silverside beef joint is the perfect choice for a mouth-watering Sunday roast. 

Our grass fed beef short ribs are a flavorful and versatile cut, perfect for slow cooking, grilling, or BBQ. With its robust and rich flavour, this cut is a delicious treat that will elevate any dish.

There are simply no words to do this belly pork justice. It's a must try, simply unbeatable. Sweet and well marbled free range pork from the coasts of Devon, you need to try this. Perfect for the a low and slow cook.  For smokey...

Savour the rich, robust flavour of our grass-fed mutton rump steaks, sourced from our mature ewes. These tender cuts are perfect for grilling or pan-searing, offering a delightful taste of the countryside with every bite. Celebrate the essence of sustainable farming and enjoy a...

Our free range whole chicken is a delicious family staple slow-grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grass, producing healthier and more flavourful meat. Perfect for roasting or smoking...

A classic British favourite for slow roasting  Handcrafted by our expert butchers, our Free Range Belly Pork is rolled into a perfect roasting joint. Enjoy deliciously crisp crackling and indulge in its rich and succulent taste. Experience the best of quality and flavour with...

Indulge in the exquisite flavour of our wild venison medallions, sourced from free-roaming deer that roam the lush landscapes of the countryside. These tender, bite-sized cuts are renowned for their rich, gamey taste and are perfect for quick, elegant meals. Ideal for searing or...

Discover the rich, earthy flavours of our premium venison haunch joint, ethically sourced from our local woodlands. This beautifully marbled cut boasts a deep, gamey taste that speaks to the wild heritage of the deer, raised in their natural habitat. Perfect for slow-roasting or...

An all rounder, exceptional quality lamb that can be used in any dish. Perfect for marinading, skewering and grilling. Whether you fancy shish kebabs, gyros or Tikka, our diced free range grass fed lamb is the starting point for adventurous and delicious grilling.   ...

Indulge in our grass-fed lamb Barnsley chops, sourced from lambs raised on our farm. These succulent, double-cut chops are known for their tenderness and rich flavour, making them ideal for grilling or roasting. A unique alternative to traditional lamb chops.

Our Boneless Breast of grass fed Lamb Joint is a tender, flavourful cut perfect for roasting or slow-cooking. With the bone removed for convenience, this joint offers a generous, melt-in-your-mouth texture and a rich, savoury taste that lamb lovers will adore. Ideal for stuffing,...

Introducing our grass-fed lamb rump, marinated in a fragrant mint blend, sourced from our own farm. This succulent cut captures the essence of British lamb, offering a tender texture and rich flavor that pairs beautifully with the refreshing notes of mint. 

For when a ‘bark’ just won’t do - this joint is all about the crackling. Cook over live fire or start low and slow and then crank up the heat for juicy flavoursome meat and crisp, bubbly, salty crackling Indulge in the rich, succulent...

Grass-fed lamb noisettes, expertly sourced from our farm. These tender, boneless cuts are renowned for their rich flavour and melt-in-your-mouth texture, making them perfect for quick roasting or pan-searing. Sustainably farmed and prepared by our master butchers, our lamb noisettes reflect the highest standards...

Our Handmade Chicken Kiev is a true indulgence, crafted with care using the finest free-range chicken. Each chicken breast is carefully stuffed with a rich, roasted garlic and fresh parsley butter that melts to create a mouthwatering, flavourful center. The tender, succulent chicken is...

Experience the premium taste of our Grass Fed Beef Ribeye Steak, expertly dry aged for 28 days. Indulge in the perfect balance of tenderness and flavour, with each bite delivering a rich and decadent experience. From our own grass fed heritage breed cattle, it...