One of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass, then flip over to finish off. One of the most delicious things you can eat.
From free-range birds, resulting in thighs that are juicy and full of flavour, it's a must try.
One of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass, then flip over to finish off. One of the most delicious things you can eat.
From free-range birds, resulting in thighs that are juicy and full of flavour, it's a must try.
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