MEAT THAT MATTERS

A range of extraordinary offerings, expertly prepared by our team of master butchers, sourced directly from farmers who are making the difference. Browse our hand selected collection of the finest quality, free range, and wild meats available.
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  • Boned & Rolled Shoulder of Free Range Pork
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    Boned & Rolled Shoulder of Free Range Pork

    from £12.75
    from £12.75
    ur shoulder of pork is carefully boned and rolled by hand by our butchers, creating a uniform joint that is easy to carve while keeping the natural balance of meat and fat. This cut has generous marbling and intramuscular fat, which melts during slow...
    from £12.75
    from £12.75
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  • Free Range Spatchcock Chicken
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    Free Range Spatchcock Chicken

    £18.95
    £18.95
    Our spatchcock chicken is a whole bird that has been expertly prepared by removing the backbone and pressing the carcass flat. This specific cut (also known as "butterflying) is extremely versatile. Perfect for the BBQ, grill, or oven, by flattening the chicken, it exposes...
    £18.95
    £18.95
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  • Free Range Whole Chicken
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    Free Range Whole Chicken

    from £17.30
    from £17.30
    Our free range whole chicken is a delicious family staple. Sourced from our truly free-range flocks, these chickens are raised on open pastures with a varied diet and left to mature slowly and naturally. This slower growth cycle allows for a larger, more developed...
    from £17.30
    from £17.30
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  • French Trimmed Rack of Wild Venison
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    French Trimmed Rack of Wild Venison

    from £29.95
    from £29.95
    Cut from the best end of the saddle, one of our wild venison's most prized sections. This French trimmed rack features the loin left intact on the bone. We've meticulously trimmed back the ribs to create a stunning centerpiece that lets the meat speak...
    from £29.95
    from £29.95
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  • Grass Fed Beef Bavette Steaks
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    Grass Fed Beef Bavette Steaks

    £11.50
    £11.50
    The Bavette steak often goes unmentioned, but it has to be one of the best steaks money can buy. Cut from the lower part of the sirloin, close to the flank of the animal. It’s a long, flat muscle with a pronounced grain, prized...
    £11.50
    £11.50
  • Grass Fed Beef Braising Steaks
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    Grass Fed Beef Braising Steaks

    £9.70
    £9.70
    A pair of braising steaks from the LMC, located just beneath the Jacob’s Ladder and alongside the brisket, is a cut made for slow-cooked meals. Firm, lean, and richly flavoured, these steaks carry plenty of connective tissue, which gently breaks down during braising, transforming...
    £9.70
    £9.70
  • Grass Fed Beef Burgers
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    Grass Fed Beef Burgers

    £3.25
    £3.25
    Beef burgers, but as they should be, packed full of meat and natural flavour. Unlike most burgers, we make our burgers are made with our quality beef along with a pinch of sea salt and black pepper. No artificial additives or preservatives, nothing ultra...
    £3.25
    £3.25
  • Grass Fed Beef Cote de Boeuf Steak
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    Grass Fed Beef Cote de Boeuf Steak

    from £13.50
    from £13.50
    A Côte de Bœuf is a show-stopping steak, cut thick from the fore rib with the bone left in for maximum flavour. Well-marbled and richly flavoured, it’s tender, juicy, and packed with that deep, beefy taste that only a bone-in rib steak can deliver....
    from £13.50
    from £13.50
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  • Grass Fed Beef Diced Shin
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    Grass Fed Beef Diced Shin

    £7.50
    £7.50
    Cut from grass-fed, heritage breed cattle, this shin is dry aged on the bone before being diced, allowing the meat to develop deep flavour and natural tenderness.  Beef shin is rich in connective tissue and flavour, making it ideal for slow cooking. When cooked...
    £7.50
    £7.50
  • Grass Fed Beef Feather Blade
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    Grass Fed Beef Feather Blade

    £48.00
    £48.00
    Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...
    £48.00
    £48.00
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  • Grass Fed Beef Fillet Steak
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    Grass Fed Beef Fillet Steak

    from £14.45
    from £14.45
    Cut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of...
    from £14.45
    from £14.45
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  • Grass Fed Beef Flat Iron Steaks
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    Grass Fed Beef Flat Iron Steaks

    £9.95
    £9.95
    Flat iron steaks, cut from the top blade (also known as the featherblade) come from the shoulder of the animal. This muscle carries a central, featherlike seam of gristle, which our butchers carefully remove, leaving brilliant and underrated steaks. If you ask your butcher,...
    £9.95
    £9.95
  • Grass Fed Beef Jacobs Ladder
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    Grass Fed Beef Jacobs Ladder

    from £35.00
    from £35.00
    Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...
    from £35.00
    from £35.00
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  • Grass Fed Beef Marrow Bone Canoes
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    Grass Fed Beef Marrow Bone Canoes

    £5.25
    £5.25
    ‘Butter of the Gods’ is an excellent name for bone-marrow. If you haven't tried you're missing out on something special. Scoop out of the bones and add to plancha-fried potatoes or grill until starting to crisp and melt and add to your steak. For...
    £5.25
    £5.25
  • Grass Fed Beef Meatballs
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    Grass Fed Beef Meatballs

    £5.50
    £5.50
    Our grass fed beef meatballs are made simply with dry-aged, grass fed beef, seasoned only with salt and pepper. Crafted to highlight the natural flavour of quality beef, they offer a wholesome and honest taste without any additives. Perfect for a straightforward, nourishing meal.
    £5.50
    £5.50
  • Grass Fed Beef Mince
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    Grass Fed Beef Mince

    from £8.50
    £6.50
    from £8.50
    Properly farmed and expertly produced grass fed beef mince, with a rich and delicious taste. Made from dry aged. heritage breed, grass fed beef, this lean and flavourful mince adds a new level of depth to your dish. The options are endless with its...
    from £8.50
    £6.50
    from £8.50
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  • Grass Fed Beef Minute Steaks
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    Grass Fed Beef Minute Steaks

    £6.65
    £6.65
    Minute steaks, sometimes known as sandwich steaks, come from the top rump, also called the thick flank. Lean and firm, with just a hint of marbling, creating a full-flavoured steak without being heavy. Our steaks are sliced thin, making them perfect for a quick...
    £6.65
    £6.65
  • Grass Fed Beef Osso Buco
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    Grass Fed Beef Osso Buco

    £7.95
    £7.95
    Ossobuco, Italian for “bone with a hole,” is cut from the lower shank of the animal, essentially a slice of beef shin on the bone. The marrow-filled bone is a defining feature, adding natural depth, while the surrounding meat is rich in collagen, making...
    £7.95
    £7.95
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  • Grass Fed Beef Ribeye Steak
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    Grass Fed Beef Ribeye Steak

    £12.95
    £12.95
    Expertly dry aged for 28 days, our grass fed beef ribeye steaks are extremely popular. Cut from the eye of the Rib from slow-grown Ruby Red Devon cattle, a traditional and heritage British breed well known for its unique depth of flavour. Raised on...
    £12.95
    £12.95
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  • Grass Fed Beef Ribeye Thick Cut Sharing Steak
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    Grass Fed Beef Ribeye Thick Cut Sharing Steak

    £26.65
    £26.65
    Our thick-cut Beef Ribeye Sharing Steak, from our grass-fed, heritage breed cattle, is expertly dry-aged for 28 days. Perfect for two, this well-marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as...
    £26.65
    £26.65
  • Grass Fed Beef Rump Sharing Steak
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    Grass Fed Beef Rump Sharing Steak

    £35.00
    £35.00
    The ultimate classic. Perfect for the barbecue, this thick cut sharing rump is packed full of flavour and perfectly tender. Our rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the...
    £35.00
    £35.00
  • Grass Fed Beef Rump Steak
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    Grass Fed Beef Rump Steak

    from £6.10
    from £6.10
    Rump steak is a certified classic, prized for its depth of flavour and satisfying bite. Cut from the hindquarter, it’s a working muscle with real character, offering richness without excess. Our rump comes from native Ruby Red Devon cattle, raised slowly and finished on...
    from £6.10
    from £6.10
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  • Grass Fed Beef Short Ribs
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    Grass Fed Beef Short Ribs

    £16.50
    £16.50
    Our grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious. Cut from the lower rib section of...
    £16.50
    £16.50
  • Grass Fed Beef Sirloin
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    Grass Fed Beef Sirloin

    from £44.00
    from £44.00
    A classic British roasting joint, elevated by our dry-aged, grass-fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly...
    from £44.00
    from £44.00
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  • Grass Fed Beef Sirloin Steak
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    Grass Fed Beef Sirloin Steak

    £11.95
    £11.95
    There's good reason why our grass fed sirloin steaks are a lot of people's favourite choice for a steak night. With a generous marbling of well-textured fat, our steak is not only delicious but also packed with natural nutrients.  From our grass fed, slow...
    £11.95
    £11.95
  • Grass Fed Beef Stock Bones
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    Grass Fed Beef Stock Bones

    £4.50
    £4.50
    Sliced into pieces to release their marrow, these beef bones come from grass-fed, heritage breed cattle. Rich in collagen and natural flavour, they create a deeply savoury base when simmered slowly. Perfect for stocks, broths, and slow-cooked sauces, they deliver a naturally rich, gelatinous...
    £4.50
    £4.50
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  • Grass Fed Beef Striploin
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    Grass Fed Beef Striploin

    from £49.50
    from £49.50
    Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...
    from £49.50
    from £49.50
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  • Grass Fed Beef Strips
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    Grass Fed Beef Strips

    £5.50
    £5.50
    Our Beef Strips are cut from the offcuts of rump and sirloin, giving you lean, flavourful pieces of beef that cook quickly and evenly. Sliced across the grain to keep the meat tender when cooked. making them ideal for fast, high-heat dishes like stir-fries,...
    £5.50
    £5.50
  • Grass Fed Beef Thors Hammer
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    Grass Fed Beef Thors Hammer

    £35.00
    £35.00
    Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.
    £35.00
    £35.00
  • Grass Fed Beef Tri-tip
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    Grass Fed Beef Tri-tip

    from £27.50
    from £27.50
    Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal. Raised and finished...
    from £27.50
    from £27.50
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  • Grass Fed Beef Whole Rump
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    Grass Fed Beef Whole Rump

    from £95.00
    from £95.00
    Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...
    from £95.00
    from £95.00
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  • Grass Fed Boneless Beef Silverside
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    Grass Fed Boneless Beef Silverside

    from £16.95
    from £16.95
    Cut from the hindquarter of grass-fed, heritage breed cattle, the silverside is a lean, firm joint ideal for slow roasting. Its natural structure holds together well in the oven, producing even, tender slices when cooked carefully. Perfect for classic Sunday roasts, boiled beef dishes,...
    from £16.95
    from £16.95
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  • Grass Fed Boneless Beef Topside
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    Grass Fed Boneless Beef Topside

    from £20.50
    £0.00
    from £20.50
    Our grass fed boneless beef topside is a classic choice for a hearty and flavourful Sunday roast. Cut from the inside of the hindquarter of grass-fed, heritage breed cattle, the topside is a lean, fine-grained joint that roasts beautifully. A natural fat cap helps...
    from £20.50
    £0.00
    from £20.50
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  • Grass Fed Boneless Lamb Rump Steak
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    Grass Fed Boneless Lamb Rump Steak

    from £4.80
    from £4.80
    Boneless lamb steaks are cut from the top of the leg, also known as the chump or rump of the Lamb. This is a working muscle, which gives the meat a firm texture and a full, natural flavour. There is a light layer of...
    from £4.80
    from £4.80
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  • Grass Fed Breast of Lamb Boned & Rolled
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    Grass Fed Breast of Lamb Boned & Rolled

    £14.50
    £14.50
    Our Boned and Rolled Breast of Lamb is a traditional butcher's cut prized for its deep, concentrated flavour and succulent texture. Sourced from the belly and lower rib cage, this cut is naturally rich in connective tissue and marbling, making it the ideal candidate for a...
    £14.50
    £14.50
  • Grass Fed Butterflied Leg of Lamb
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    Grass Fed Butterflied Leg of Lamb

    from £38.40
    from £38.40
    Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by...
    from £38.40
    from £38.40
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  • Grass Fed Diced Lamb
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    Grass Fed Diced Lamb

    £12.95
    £12.95
    Diced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for...
    £12.95
    £12.95
  • Grass Fed King Arthur's Roast
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    Grass Fed King Arthur's Roast

    from £24.00
    from £24.00
    Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for royalty.  With a combination of the chuck and...
    from £24.00
    from £24.00
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  • Grass Fed Lamb Barnsley Chops
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    Grass Fed Lamb Barnsley Chops

    £14.95
    £14.95
    Barnsley chops are cut from the lamb’s loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T-shaped bone, giving a tender, fine-grained texture with a natural, rich...
    £14.95
    £14.95
  • Grass Fed Lamb Loin Chops
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    Grass Fed Lamb Loin Chops

    £7.95
    £7.95
    These Lamb loin chops are cut from the centre of the back (the saddle) of our lambs. Much like a T-bone steak, these lamb chops are left on the bone, with a portion of the fillet and loin. As our lambs age slowly for...
    £7.95
    £7.95
  • Grass Fed Lamb Gigot Chop
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    Grass Fed Lamb Gigot Chop

    £6.50
    £6.50
    Gigot steaks are slices cut from the leg of lamb, traditionally prepared with the bone left in for added flavour during cooking. Taken from the hind leg, they offer a generous, meaty texture with a delicate layer of natural fat that bastes the meat...
    £6.50
    £6.50
  • Grass Fed Lamb Kidneys
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    Grass Fed Lamb Kidneys

    £2.25
    £2.25
    Lamb’s kidneys are taken from the rear of the animal, close to the loins. They are small, dense organs with a firm texture and a clean, distinctive flavour that is richer than other cuts, and naturally high in protein and essential nutrients. The flavour...
    £2.25
    £2.25
  • Grass Fed Lamb Liver
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    Grass Fed Lamb Liver

    £3.40
    £3.40
    Lamb’s liver comes from the organ at the front of the animal, nestled near the heart. It is dense, nutrient-rich, and packed with iron and B vitamins, making it one of the most flavoursome and wholesome parts of the lamb. The texture is soft...
    £3.40
    £3.40
  • Grass Fed Lamb Mince
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    Grass Fed Lamb Mince

    £7.50
    £7.50
    Our lamb mince is made from whole-muscle cuts taken from the shoulder and breast, trimmed by hand and coarsely minced for texture. The lamb is dry-aged for 7–10 days to deepen flavour before being prepared, giving the meat a fuller, more rounded character. Reared...
    £7.50
    £7.50
  • Grass Fed Lamb Neck Fillet
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    Grass Fed Lamb Neck Fillet

    £6.95
    £6.95
    The lamb neck fillet is a single, lean muscle taken from the scrag, where the neck connects to the shouler. Unlike bone-in neck rings used for stews, our butchers expertly trim and debone this cut, leaving a compact, versatile fillet. Because the neck is...
    £6.95
    £6.95
  • Grass Fed Lamb Noisettes
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    Grass Fed Lamb Noisettes

    £14.00
    £14.00
    Lamb noisettes are cut from the loin, one of the most tender parts of the animal. Boned, rolled, and sliced into neat medallions, they offer all the delicacy of a loin chop without the bone, making them quick to cook and easy to carve....
    £14.00
    £14.00
  • Grass Fed Lamb Rump with Mint Marinade
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    Grass Fed Lamb Rump with Mint Marinade

    £14.50
    £14.50
    The rump of lamb comes from the hind leg, a firm, well-structured muscle with a clean, full-bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This...
    £14.50
    £14.50
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  • Grass Fed Lamb Saddle Boned & Rolled
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    Grass Fed Lamb Saddle Boned & Rolled

    from £18.25
    from £18.25
    If you are a fan of lamb chops, this is the perfect roast for you. A boned and rolled saddle of lamb is cut from the loin, running along the back of the animal between the shoulder and the leg. This is where some...
    from £18.25
    from £18.25
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  • Grass Fed Lamb Shank
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    Grass Fed Lamb Shank

    £8.60
    £8.60
    Lamb shanks, cut from the shin at the base of the leg, are naturally high in collagen, making them ideal for long, slow cooking. Our lambs are grass-fed and slow-grown on the pastures of the Blackdown Hills, which develops deeper flavour, firmer texture, and...
    £8.60
    £8.60
  • Grass Fed Lamb Shoulder
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    Grass Fed Lamb Shoulder

    from £22.25
    from £22.25
    A joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds...
    from £22.25
    from £22.25
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