Grass Fed Lamb Neck Fillet
The lamb neck fillet is a single, lean muscle taken from the scrag, where the neck connects to the shouler. Unlike bone-in neck rings used for stews, our butchers expertly trim and debone this cut, leaving a compact, versatile fillet. Because the neck is a hardworking muscle, it develops a deeply “lamb-rich” flavour, more intense than the delicate loin or leg.
The fillet has fine threads of intramuscular fat that melt during cooking, keeping the meat moist and bringing a rich, savoury sweetness. Its darker colour reflects the muscle’s active nature, and the fine connective tissue allows it to shine with both quick and slow cooking methods.
For a fast, flavourful meal, slice into medallions or grill the whole fillet like a steak, cooking to medium-pink to keep it tender. For slow cooking, dice and braise gently in stock or sauce, allowing the connective tissue to break down into gelatine and create a velvety, luxurious finish.
- £6.95
- £6.95
- Unit price
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Subtotal:
£6.95
Free Shipping
Free shipping on all orders over £85
Delivered Frozen
Professionally Blast Frozen by our skilled butchers.
The lamb neck fillet is a single, lean muscle taken from the scrag, where the neck connects to the shouler. Unlike bone-in neck rings used for stews, our butchers expertly trim and debone this cut, leaving a compact, versatile fillet. Because the neck is a hardworking muscle, it develops a deeply “lamb-rich” flavour, more intense than the delicate loin or leg.
The fillet has fine threads of intramuscular fat that melt during cooking, keeping the meat moist and bringing a rich, savoury sweetness. Its darker colour reflects the muscle’s active nature, and the fine connective tissue allows it to shine with both quick and slow cooking methods.
For a fast, flavourful meal, slice into medallions or grill the whole fillet like a steak, cooking to medium-pink to keep it tender. For slow cooking, dice and braise gently in stock or sauce, allowing the connective tissue to break down into gelatine and create a velvety, luxurious finish.
Grass Fed Lamb
Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.
Next day delivery available if you order before 1pm.
Free delivery on all orders over £85.
For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free.
All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.
Delivered in compostable and recyclable packaging.
We freeze our meat because it means you get the very best - for flavour, freshness, and integrity. Every cut is professionally blast frozen at its absolute peak, locking in natural quality without any artificial preservatives or additives. It’s the most natural way to preserve food, and it allows us to deliver better meat — for you, for the farmer, and for the animal.
1. Locked-in freshness and flavour
Freezing is nature’s preservative. We rapidly freeze our meat soon after butchery to capture it at its very best — perfectly aged, expertly prepared, and full of natural flavour. Unlike meat that sits on counters or travels through long supply chains, our meat stays exactly as it was the day it was cut. You enjoy it as fresh as the moment it left the butcher’s block.
2. Whole-carcass butchery, no waste
Freezing allows us to work with whole animals from trusted farmers, supporting true nose-to-tail butchery. This means every part of the animal is used and valued — nothing is wasted. It’s more sustainable, more respectful, and helps us honour the animal in the right way.
3. Better for farmers, better for farming
By freezing, farmers can send their livestock when it’s ready — not when the market demands it. They’re paid fairly and can continue to farm naturally, without rushing or forcing production. It’s a model that supports better welfare, better farming, and better meat.
4. In tune with nature’s seasons
Every meat has a natural cycle that follows the seasons. We work with farmers who raise animals slowly, allowing them to grow at their own pace, on natural pasture and forage. When that meat reaches its seasonal best, we freeze it there and then — capturing that moment of perfection so you can enjoy it all year round.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to 72 hours. Simply pop it in your freezer on arrival. You can stock up confidently, reduce waste, and enjoy better meat whenever you choose — knowing it’s as good as the day it was cut.
By choosing frozen, you’re choosing a better way to eat meat: fresher, fairer, and more sustainable — without ever compromising on taste or quality.
1. Locked-in freshness and flavour
Freezing is nature’s preservative. We rapidly freeze our meat soon after butchery to capture it at its very best — perfectly aged, expertly prepared, and full of natural flavour. Unlike meat that sits on counters or travels through long supply chains, our meat stays exactly as it was the day it was cut. You enjoy it as fresh as the moment it left the butcher’s block.
2. Whole-carcass butchery, no waste
Freezing allows us to work with whole animals from trusted farmers, supporting true nose-to-tail butchery. This means every part of the animal is used and valued — nothing is wasted. It’s more sustainable, more respectful, and helps us honour the animal in the right way.
3. Better for farmers, better for farming
By freezing, farmers can send their livestock when it’s ready — not when the market demands it. They’re paid fairly and can continue to farm naturally, without rushing or forcing production. It’s a model that supports better welfare, better farming, and better meat.
4. In tune with nature’s seasons
Every meat has a natural cycle that follows the seasons. We work with farmers who raise animals slowly, allowing them to grow at their own pace, on natural pasture and forage. When that meat reaches its seasonal best, we freeze it there and then — capturing that moment of perfection so you can enjoy it all year round.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to 72 hours. Simply pop it in your freezer on arrival. You can stock up confidently, reduce waste, and enjoy better meat whenever you choose — knowing it’s as good as the day it was cut.
By choosing frozen, you’re choosing a better way to eat meat: fresher, fairer, and more sustainable — without ever compromising on taste or quality.
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