Grass fed lamb rump from our Devon farm, marinated in a fragrant mint blend. This succulent cut captures the essence of British lamb, offering a tender texture and rich flavour that pairs beautifully with the refreshing notes of mint. The flavour of our Devon...

Introducing our grass-fed lamb boned and rolled saddle, sourced from our own farm. This exquisite cut offers exceptional tenderness and rich flavour, making it perfect for a delightful roast. Sustainably raised on lush pastures, our lamb is a true taste of the countryside. 

Queen of the slow cook, the lamb shank is a meltingly delicious cut. Pairs perfectly with a buttery mash and steamed greens, or spice things up with a tagine inspired spice mix and serve on a warm couscous salad. The flavour of our Devon...

Discover the rich, hearty flavour of our shoulder of grass fed lamb, sourced from our own farm. This on-the-bone cut is perfect for slow-cooking, allowing the meat to become wonderfully tender while the bone infuses additional depth of flavour. Expertly prepared by our master...

Rich and succulent, our boneless shoulder of grass-fed lamb is sourced from our own Devon farm. This versatile cut is perfect for slow-roasting, delivering tender, melt-in-your-mouth meat that pairs beautifully with seasonal vegetables. Expertly prepared by our master butchers, our lamb shoulder reflects our...

Our leg of grass fed lamb is sourced from our own farm here in Devon. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste, making it ideal for slow roasting or pot cooking. Hand selected...

Introducing our boneless leg of grass fed lamb, sourced from our own farm. This premium cut offers exceptional tenderness and rich flavour, perfect for roasting to create a stunning centrepiece for any meal. Farmed with care and expertly prepared by our master butchers, our...

Our grass fed mutton cannon offers a nutritious and delicious source of protein. Sourced from mature ewes form our Devon farm, and with a naturally nutty taste, this cannon is a must-try for any meat lover.

Grass fed mutton chops, sourced from mature ewes on our farm. These succulent chops are full of rich flavour and are perfect for grilling or roasting. 

Our boned and rolled grass fed mutton leg is expertly crafted for ease and flavour. Sourced from mature sheep that roam lush pastures, this succulent cut is perfect for roasting, delivering tender, rich meat with a deep flavour. 

Grass fed mutton leg, sourced from mature ewes that graze on our farm. This tender cut is perfect for roasting or slow cooking, delivering juicy, rich meat that’s ideal for family meals or special occasions. Celebrate the simple, and support sustainable farming.

With a rich, robust flavour, our grass fed mutton rump steaks are a sustainable and delicious alternative to other steaks. Sourced from mature ewes on our farm, these tender cuts are perfect for grilling or pan-searing, and best served with browned butter and toasted...

The rich, buttery taste of grass fed oxtail is beautiful in stews and curries, best cooked low and slow. Savour the tenderness and flavour of this often forgotten cut. 

Sourced from slow grown, grass fed hoggets reared by William (and Jon) at Church Farm in the Blackdown Hills, this rack of lamb is a true celebration of British farming. Each joint is dry aged to enhance its rich, succulent flavour before being french...

Rediscover the rich, golden goodness of cooking with natural grass-fed beef dripping, also known as tallow; a time-honoured kitchen staple packed with flavour and nourishment. Our tallow is rendered from our own herd of Hertiage breed, grass fed cattle, ensuring the highest quality fat free...

With rich port, nutmeg and star anise, this wild venison salami is cold smoked over oak for 36 hours. A seasonal sensation and the perfect companion to your favourite cheeses and charcuterie.  Limited Edition 

Made in Devon with sustainably farmed, free-range chicken bones and water. Our Proper Chicken Stock is the perfect base for your soups, sauces, and stews. Try using in a homemade risotto for underlying savoury flavours. Our pure, flavourful stock is made with care and...

Made in Devon with sustainably farmed, grass fed beef bones and water. Our proper beef stock is the perfect base for your soups, sauces, and stews. This pure and flavourful stock is made with care and expertise, ensuring the best quality for your dishes.

Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is hand rolled and...

Discover the exceptional quality of our free range chicken fillets, expertly sourced from free-range farms. Each fillet is tender and juicy, offering a rich flavour that elevates any dish. Perfectly versatile, they can be grilled, baked, or pan fried making them ideal for everything...

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.

A staple on our house; the farmhouse pork sausages. Made with free range pork, premium ingredients and a traditional flavour, each bite is a savoury treat. Remember not to pierce the skins before cooking to keep the flavoursome juices in and produce a satisfying...

The exceptional taste of our premium pork and apple sausages, meticulously crafted from succulent Free Range Pork and crisp, flakes of apple. Each bite delivers a harmonious balance of sweet and savoury flavours, making these artisanal sausages a delightful enhancement to any meal. Made...

Quick to cook and flavour filled chipolata sausages, expertly crafted from the finest cuts of free range pork and a harmonious blend of herbs and spices. Known for their delicate size and exceptional flavour, these sausages are perfect for grilling, roasting, or pan frying....

What is effectively belly pork on the bone, without the rind, is otherwise possibly the fattest juiciest free range pork ribs - unlike our American cousins we leave the belly on to ensure maximum flavour and texture. This sheet of meaty pork ribs require...

With a rich, lightly gamey flavour, our wild venison burgers are perfectly seasoned offering a delicious option for any venison lover.  2 Burgers per pack Gluten free, with no artificial additives or preservatives. 

These medallions are cut from the tender loin and are naturally lean and full of rich flavour. They cook quickly and easily, so you can enjoy a simple meal without fuss. Just season and sear to bring out the rich, soft texture and satisfying...

Add a rustic twist to your everyday favourites with our wild venison mince. Sustainably sourced from Devon woodlands, our wild venison mince provides a naturally rich and savoury option for your meals. Enjoy the benefits of a leaner protein that's high in iron and...

Smokey with a gentle building heat. Perfect pairing for a glass of something crisp and refreshing. 5 sticks per pack

Cut from the haunch, these steaks are lean, full of flavour, and naturally tender when cooked carefully. They are ideal for a simple pan-fry, oven roast, or slow cook, bringing out the rich taste of the meat without any fuss. Each steak is a...

Everything you need for a Christmas feast, including: 1.5 kg Boneless Free Range Turkey Breast 500 of our Classic Sausage Meat Pack of 8 Pork Chipolatas 2 packs of 240g traditionally dry cured, free-range streaky bacon.    With enough bacon to both create pigs...

Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...

Enjoy the seasonal delight that is British Lamb. These lambs were born in the spring, and reared slowly and naturally on the rich green pastures of the West Country.  This patient, pasture-led approach produces meat of real character - a deeper, more complex flavour...

Our venison sausages are made using wild venison, giving you a sausage that’s naturally lean yet full of flavour. Because wild deer forage on a varied, natural diet, the meat needs very little added to it - so we keep things simple. A gentle...

Our classic Wild Venison chipolata sausage, wrapped in dry-cured streaky bacon.  As a seasonal product, this is only available to order for delivery between the 1st and 23rd of December. Gluten-free.