BUTCHERY

Our pork ribeye steaks are a mouthwatering cut, offering the perfect balance of tenderness and rich, savoury flavour. With marbling that melts into the meat as it cooks, these steaks deliver a juicy, succulent bite every time. Ideal for grilling, pan-searing, or roasting.

Our pork medallions are tender, bite-sized cuts from the finest pork tenderloin, perfect for quick, easy meals. With a mild, juicy flavour and a delicate texture, these medallions cook in minutes, making them ideal for sautéing, grilling, or pan-searing. Whether you’re creating a weeknight...

Our succulent pork tenderloin is a lean, tender cut that promises juicy, melt-in-your-mouth flavour with every bite. Perfectly suited for roasting, grilling, or slow cooking, it offers versatility in the kitchen while delivering a rich, savoury taste.

Our pork ribs from free-range pigs, offer a melt-in-your-mouth tenderness and rich, succulent flavour. Perfect when covered in a marinade of your choice.

Our loin of pork, sourced from free-range pigs, offers a beautifully tender cut with a rich, full flavour. Perfectly suited for roasting, this premium cut delivers succulent meat with a crispy crackling finish.

Queen of the slow cook, the lamb shank is a meltingly delicious cut. Pairs perfectly with a buttery mash and steamed greens, or spice things up with a tagine inspired spice mix and serve on a warm couscous salad.

Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...

A true center piece for any gathering. This Free Range Leg of pork roasting joint boasts rich, succulent meat and a delightful balance of flavours. With its generous marbling and tender texture, it's perfect for slow-roasting, allowing the juices to infuse the meat for...

Experience the ultimate in flavour and convenience with our boned and rolled leg of pork roasting joint. Expertly prepared from premium free-range pork, this cut is designed for easy handling and even cooking, ensuring a succulent roast every time. With its rich marbling and...

There are simply no words to do this belly pork justice. It's a must try, simply unbeatable. Sweet and well marbled free range pork from the costs of Devon, you need to try this. Perfect for the a low and slow cook.  For smokey...

Great for the BBQ or under the grill! Savour the sweet and smokey notes of our Free Range Belly Pork BBQ Slices. Marinated in a delicious BBQ glaze, each bite is bursting with taste. Hand cut from quality, free range pork, enjoy a guilt-free...

A great quick, delicious mid-week show stopper! Our Free Range Belly Pork Slices are expertly crafted with a perfect layering of fat and rind for deliciously crisp crackling. This also provides a rich, tender and succulent texture that is sure to satisfy your taste...

A classic British favourite for slow roasting  Handcrafted by our expert butchers, our Free Range Belly Pork is rolled into a perfect roasting joint. Enjoy deliciously crisp crackling and indulge in its rich and succulent taste. Experience the best of quality and flavour with...

Indulge in the exquisite flavour of our wild venison medallions, sourced from free-roaming deer that roam the lush landscapes of the countryside. These tender, bite-sized cuts are renowned for their rich, gamey taste and are perfect for quick, elegant meals. Ideal for searing or...

Savour the bold, rich flavour of our wild venison steaks, sourced from free-ranging deer that thrive in the pristine woodlands. Each steak is a testament to the quality of wild game, offering a tender texture and a deep, gamey richness that is simply unparalleled....

Discover the rich, earthy flavours of our premium venison haunch joint, ethically sourced from our local woodlands. This beautifully marbled cut boasts a deep, gamey taste that speaks to the wild heritage of the deer, raised in their natural habitat. Perfect for slow-roasting or...

‘Butter of the Gods’ is an excellent name for bone-marrow. If you haven't tried you're missing out on something special. Scoop out of the bones and add to plancha-fried potatoes or grill until starting to crisp and melt and add to your steak. For...

Made in Devon with sustainably farmed, grass fed beef bones and water. Our Proper Beef Stock is the perfect base for your soups, sauces, and stews. Our pure, flavourful stock is made with care and expertise, ensuring the best quality for your dishes. Elevate...

Our grass fed beef meatballs, made from heritage breed cattle reared on our farm in Devon, are the perfect choice. Full of flavour and essential nutrients, these meatballs are a top-quality addition to any meal.