Bavette steak, often celebrated for its rich flavour and tender texture, is a cut derived from the flank of the cow. This primal cut is known for its pronounced beefy taste and loose, grainy structure, making it ideal for quick cooking methods like grilling or pan-searing.
When cooked to medium-rare, bavette boasts a succulent juiciness that contrasts beautifully with its slightly chewy texture. The marbling throughout enhances its flavour profile, imparting a delightful richness that pairs well with bold seasonings or marinades.
Traditionally flavoured in French cuisine, bavette is often served sliced against the grain, maximizing tenderness and allowing the juices to flow. Its versatility makes it a perfect choice for a range of dishes, from simple steak frites to more elaborate preparations, elevating any dining experience with its robust character.
Bavette steak, often celebrated for its rich flavour and tender texture, is a cut derived from the flank of the cow. This primal cut is known for its pronounced beefy taste and loose, grainy structure, making it ideal for quick cooking methods like grilling or pan-searing.
When cooked to medium-rare, bavette boasts a succulent juiciness that contrasts beautifully with its slightly chewy texture. The marbling throughout enhances its flavour profile, imparting a delightful richness that pairs well with bold seasonings or marinades.
Traditionally flavoured in French cuisine, bavette is often served sliced against the grain, maximizing tenderness and allowing the juices to flow. Its versatility makes it a perfect choice for a range of dishes, from simple steak frites to more elaborate preparations, elevating any dining experience with its robust character.
Heritage Breed, Grass Fed Breed
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