Name: Grass Fed Beef Bavette Steaks
Brand: Beacon Farms
SKU: 7116
Price: 10.00 GBP
Availability: InStock

Bavette steak, often celebrated for its rich flavour and tender texture, is a cut derived from the flank of the cow. This primal cut is known for its pronounced beefy taste and loose, grainy structure, making it ideal for quick cooking methods like grilling or pan-searing.

When cooked to medium-rare, bavette boasts a succulent juiciness that contrasts beautifully with its slightly chewy texture. The marbling throughout enhances its flavour profile, imparting a delightful richness that pairs well with bold seasonings or marinades.

Traditionally flavoured in French cuisine, bavette is often served sliced against the grain, maximizing tenderness and allowing the juices to flow. Its versatility makes it a perfect choice for a range of dishes, from simple steak frites to more elaborate preparations, elevating any dining experience with its robust character.

Serving size: 2 x 7 oz | 2 People

INGREDIENTS

Grass Fed Beef

HOW TO STORE

Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.

DELIVERY

Next day delivery available if you order before 1pm.

Free delivery on all orders over £80.

For all orders under £80, delivery costs £5.95.

All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.

Delivered in compostable and recyclable packaging.

PROVENANCE

Experience the exceptional quality of our Grass Fed Beef. From our farm in the heart of Devon, our heritage breed cattle enjoy a lifetime of grazing the idyllic green pastures and woodlands of the Blackdown Hills.
This natural upbringing not only enriches the flavour but also enhances the tenderness of the meat. Expertly dry-aged for 28 days by master butchers, our beef delivers a depth of flavour and a succulent texture that elevates every meal.

WHY FROZEN

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat.

The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience.

We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.