Experience the premium taste of our Grass Fed Beef Ribeye Steak, expertly dry aged for 28 days. Indulge in the perfect balance of tenderness and flavour, with each bite delivering a rich and decadent experience. From our own grass fed heritage breed cattle, it...

For those who appreciate the finest, this is the ultimate cut of chicken. Our Properly Free-Range Chicken Thighs offer an unparalleled depth of flavor—rich and succulent. Versatility is their hallmark. Whether seared to perfection in a quick sauté or slow-cooked for deep, tender flavours,...

One of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass, then flip...

If you like we’ll go to the trouble of separating your flats and drums for perfect, even grilling. Our wings are tasty enough with just some salt, pepper, charcoal smoke and char. Add some paprika and glaze with honey at the last minute to...

Indulge in the unrivalled flavour of our dry-aged, grass-fed cote de boeuf. With the perfect level of marbling, this thick cut steak is rich and meat, perfect for grilling over the barbecue or roasting. thick-cut

Our Grass Fed Beef Tomahawk is the perfect choice for steak lovers. Dry aged to perfection, and made from the finest cuts of heritage breed beef, this tomahawk offers a delicious, tender and flavourful eating experience. Enjoy the benefits of grass fed beef with...

 From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

The ultimate classic. Perfect for the barbecue, this thick cut sharing rump is packed full of flavour and perfectly tender. Our rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the...

Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste. Farmed with care and expertly prepared by our master butchers,...

Experience the unbeatable taste of our thick cut Grass Fed Beef Ribeye Sharing Steak, From our own grass fed heritage breed cattle, expertly dry-aged for 28 days. Indulge in the perfect balance of tenderness and flavour, perfect for pan frying or over the barbecue,...

An all rounder, exceptional quality lamb that can be used in any dish. Perfect for marinading, skewering and grilling. Whether you fancy shish kebabs, gyros or Tikka, our diced free range grass fed lamb is the starting point for adventurous and delicious grilling.   ...

Introducing our beautifully prepared spatchcock chicken, expertly sourced from our free-range farms. This succulent bird is butterflied for even cooking, allowing the skin to crisp to perfection while keeping the meat juicy and tender. Raised in the heart of the countryside, our chickens roam...

Our Smash Beef Burger Balls are made with just the simple ingredients: dry-aged, grass-fed heritage breed beef, salt, and pepper. This simple blend creates a juicy interior with crispy, caramelized edges for a truly satisfying and wholesome burger experience.

Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...

The butcher's best kept secret, one of the most flavourful cuts on the market, If you don’t need your steak to ‘melt in the mouth’ but instead like the taste of great aged beef - this is the cut for you. A classic ‘butcher’s...